146 results about "Fat burning" patented technology

A composition of bio-active compounds and methods for facilitating and supporting the metabolism and transport of glucose and carbohydrates into muscle cells, promoting muscle function and growth, promoting glycogen synthesis, enhancing glucose disposal, stimulating pancreatic beta cells, promoting metabolic recovery, promoting muscle recovery, promoting lean body mass, and promoting fat burning. Preferably, the composition of bio-active compounds includes a combination of 4-hydroxyisoleucine with at least one amino acid selected from the group consisting of arginine, aspartate, threonine, serine, glutamate, proline, glycine, alanine, cysteine, valine, methionine, isoleucine, leucine, tryptophan, phenylalanine, ornithine, lysine, histidine, gamma-amino butyrate and tyrosine. In one presently preferred embodiment of the present invention, the combination is derived, isolated, and/or extracted from fenugreek seeds. Methods for using a novel composition of bio-active compounds from fenugreek seed for facilitating and supporting the metabolism and transport of glucose and carbohydrates into muscle cells, promoting muscle function and growth, promoting glycogen synthesis, enhancing glucose disposal, stimulating pancreatic beta cells, promoting metabolic recovery, promoting muscle recovery, promoting lean body mass, and promoting fat burning are also disclosed, wherein methods comprise the steps of: (1) providing an effective amount of a composition of bio-active compounds derived, isolated, and/or extracted from fenugreek seeds; and (2) administering the composition to a human or animal.

This invention relates to a pet food composition for regulating body weight and preventing obesity and related disorders in pets, which comprises as an active ingredient at least one plant or plant extract having the ability to stimulate energy expenditure and/or fat burning. The invention also relates to a method for improving the health of pets, particularly by preventing obesity and metabolic disorders associated with obesity in pets. It also relates to a method for increasing energy expenditure, controlling the glucose homeostasis and improving activity or mobility of the pet.

The present invention provides a differential pressure body suit with external support against body suit migration. In its preferred embodiment, such body suit may comprise a close-fitting, multi-layered suit sealed against a mammal's skin to contain the differential pressure, or a looser-fitting suit that bends at the mammal's joints with minimal force. External support means include either fixed or movable mechanical supports attached to the body suit, extraordinary air pressure levels for making the body suit rigid, or exoskeletons attached to the body suit, or a counter-force suspension cable adjustment system. A cyclic control system can turn the differential pressure condition within the body suit on and off on a selective basis to accommodate the movement of the legs of the mammal. This differential pressure body suit provides a portable and convenient system for, e.g., rehabilitating a skeletal joint injury or training the mammal for injury prevention or athletic performance or fat burning. The pressurization reduces the weight of the body to greater or lesser extents, and offloads the weight to the ground through the external support means.

The present invention provides a differential pressure body suit with external support against body suit migration. In its preferred embodiment, such body suit may comprise a close-fitting, multi-layered suit sealed against a mammal's skin to contain the differential pressure, or a looser-fitting suit that bends at the mammal's joints with minimal force. External support means include either fixed or movable mechanical supports attached to the body suit, extraordinary air pressure levels for making the body suit rigid, or exoskeletons attached to the body suit, or a counter-force suspension cable adjustment system. A cyclic control system can turn the differential pressure condition within the body suit on and off on a selective basis to accommodate the movement of the legs of the mammal. This differential pressure body suit provides a portable and convenient system for, e.g., rehabilitating a skeletal joint injury or training the mammal for injury prevention or athletic performance or fat burning. The pressurization reduces the weight of the body to greater or lesser extents, and offloads the weight to the ground through the external support means.

The invention relates to a device for providing a breathing gas, in particular to a device for conditioning a breathing gas for stimulating weight reduction of a breathing creature. The invention provides a device for providing a breathing gas, comprising gas supply means and gas conditioning means. The device provides a breathing creature with a breathing gas which is conditioned by adding particles comprising a frozen fluid to the breathing gas. When the breathing creature inhales the breathing gas, his body comes into contact with the gas and the particles comprising the frozen fluid. The breathing gas and the particles will be warmed by the body of the creature, preferably to a temperature at which the frozen fluid starts to melt. The warming of the particles and the breathing gas by the body of the breathing creature requires energy, and therefore stimulates the metabolism of a breathing creature, promoting fat burning and inducing weight reduction.

There are provided packaged beverages for fat-burning acceleration, energy-consumption boosting or exercise-endurance enhancement, each solution containing a green tea extract added therein and having a pH of from 2 to 7, and also containing the following ingredients (A) to (C):

• • (A) from 0.01 to 1.0 wt % of non-polymer catechins,
  • (B) from 0.001 to 0.5 wt % of sodium ions, and
  • (C) from 0.001 to 0.2 wt % of potassium ions.

The ingestion of these beverages can accelerate fat-burning, can boost energy consumption, or can enhance exercise endurance.

A method for creating a coffee drink that having the addition of a nutraceutical additive composition of milk thistle; chromium picolinate, and carnitine. Milk thistle is present from about 50 to 99.7 parts by weight of the total composition, and preferably 50 to 60 parts by weight. Chromium picolinate is present from about 0.01 to 0.23 parts by weight of the composition and preferably from 0.01 to 0.1 parts by weight. Carnitine is present from about 0 to 50 parts by weight of the total composition, and preferably 40 to 50 parts by weight. The coffee drink can be created by an admixture of the composition with ground beans, sprayed and/or coated on the bean prior to grinding, or added to a brewed much the same as one would add sugar or other known flavor additives. The instant composition does not subtract from the flavor and improves human physiology by assisting in weight loss, body cleansing, weight loss, fat burning, and sugar regulation.

Abstract Provided is an oil/fat composition comprising 60 to 100 wt. % of a diglyceride wherein the diglyceride has, as the fatty acid constituent thereof, 15 to 90 wt. % of an ω 3-unsaturated fatty acid having less than 20 carbon atoms and a cis ω 3-unsaturated fatty acid/(cis ω 6-unsaturated fatty acid+saturated fatty acid+trans unsaturated fatty acid) at a weight ratio of 1 to 6. The composition is excellent in visceral fat burning property, body fat burning property and stability against autoxidation.

The slimming toothpaste consists of plant extract in 5-8 wt% and toothpaste cream in 92-95 wt%. The plant extract is extracted from lotus leaf, gamboge fruit, Asiatic centella, aloe, mulberry, oolong, astragalus root and wolfberry fruit. The toothpaste cream consists of Carbogel, xanthan gum, CMC, saccharin sodium, sorbic alcohol, glycerin, sodium dodecyl sulfate, polyethylene glycol, polyester, silica, titania, preservative, essence and water. The present invention has functions of cleaning teeth and reducing weight. It reaches the function of reducing weight by means of the synergistic effects of promoting fat burning, reducing absorption to fat, inhibiting the conversion of carbohydrate to fat, raising metabolism level, promoting urination, nourishing Yin and invigorating Qi.

Appetizing spleen tonifying crispy cakes are prepared from, by weight, 290-320 parts of flour, 30-40 parts of hawthorn powder, 10-15 parts of protein powder, 4-5 parts of yeast powder, 60-70 parts of honey, 15-20 parts of lemons, 20-30 parts of Chinese yam, 4-5 parts of poria cocos, 5-6 parts of bighead atractylodes rhizomes, 4-5 parts of rubiaceae borreria stricta, 4-5 parts of malt, 3-4 parts of gomphrena globosa, 3-4 parts of lotus leaves, 3-4 parts of cassia seeds, 3-4 parts of olive leaves, 0.5-0.6 parts of coix seed oil and the right amount of salt, olive oil and water. The appetizing spleen tonifying crispy cakes are simple in manufacturing technology, rich in nutrition, sour, sweet and palatable, extractive of the poria cocos, the bighead atractylodes rhizomes, the rubiaceae borreria stricta and the malt is added, so that the appetizing spleen tonifying crispy cakes have the functions of relaxing bowels, lubricating the intestines, invigorating the stomach and tonifying the spleen, and the extractive of the lotus leaves and the cassia seeds is added, so that the appetizing spleen tonifying crispy cakes have the good functions of fat burning and weight reducing.

A disclosed fat-reducing externally-applied cream is prepared from the following raw materials in parts by weight: 5-10 parts of hot pepper, 6-12 parts of ginkgo biloba, 10-20 parts of folium nelumbinis, 4-6 parts of mint leaf, 2-6 parts of retinervus luffae fructus, 4-8 parts of herba centellae, 8-12 parts of peach blossom, 2-4 parts of trifolium pratense l. extractive, 2-4 parts of citrus aurantium extractive, 5-10 parts of radix et rhizoma rhei, 6-10 parts of caulis spatholobi, 10-12 parts of evening primrose oil, 2-8 parts of carnitine, 10-20 parts of anhydrous sodium sulfate, 10-20 parts of glycerol, 5-10 parts of liquid paraffin, 4-8 parts of isopropyl myristate, 2-4 parts of squalane, and 0.1-1 parts of germall. After being persistently used, the fat-reducing externally-applied cream is capable of promoting tissue blood circulation, accelerating fat burning and giving play to effect of reducing fat, and also is capable of promoting absorption of nutrients by skin, moistening and nourishing skin and increasing skin elasticity. Additionally, the fat-reducing externally-applied cream is capable of fortifying stomach and removing food stagnation, clearing heat and detoxifying, and does not have any toxic and side effects.

The invention discloses meal-replacement and fat-burning nutritional milk shake powder. The meal-replacement and fat-burning nutritional milk shake powder comprises components such as cured oatmeal, linseed oil microcapsule powder, sunflower seed oil microcapsule powder, soybean protein isolate, coarse rice powder, concentrated milk protein powder, whey protein concentrate, crystalline fructose, resistant dextrin, psylliumseedhusk powder, lycium ruthenicum powder, pumpkin powder, konjaku flour, edible salt and collagen. Milk shake processed from the milk shake powder is nutrient-rich, tastes unique, fine and smooth, and can rapidly supplement energy of human bodies, smooth and tasty milk shake is processed conveniently, the meal-replacement and fat-burning nutritional milk shake powder haseffects of reducing fat intake and decomposing fat, the raw materials of the product are natural materials, and are not added with food additives such as an antioxidant, the food is safe and reliable, meanwhile, factory-like and large-scale production can be realized in product, and thus, the meal-replacement and fat-burning nutritional milk shake powder has certain social benefit and economic benefit.

The invention discloses a method for making hot pepper shortbread for fat-reducing, wherein the shortbread is prepared from the constituents (by weight proportions) of, high grade chilli powder 5-35, maize starch 16-32, dietary apple fiber 10-30, water extracted spray dried powder 5-30 of the said three materials, barley sugar alcohol 2-20, soybean separated albumen powder 3-8, sea-tangle 2-15, L-carnitine 1-10, chicken powder 0.5-5.0. The process for preparation comprises the steps of, mixing the materials homogeneously, squeezing, swelling, baking and flavoring.

The invention relates to a functional seasoning which comprises the following components in parts by weight: 3-15 parts of table salt, 10-30 parts of L-carnitine, 5-40 parts of dietary fibers, 1-6 parts of fat burning, 2-15 parts of conjugated linoleic acid powder, 0.3-17 parts of a tasty agent, 3-30 parts of flavoring powder and 3-17 parts of chilli powder. The functional seasoning is prepared by mixing multiple weight losing raw materials according to a certain proportion, and multiple measures are used in a combined way, so that the functions of reducing fat and slimming can be exerted to the utmost extent, and the effect of getting twofold results with half the effort can be achieved. The functional seasoning not only enables fat people to have obvious weight losing effect, but also can be eaten by the people who have the weight within the standard range and want to maintain the weight for a long time.

The invention provides a weight reducing protein powder and a preparation method thereof. The weight reducing protein powder can reduce and control intake of sugar and refined carbohydrates in order to stabilize the blood sugar and the appetite, to close fat synthesis switch and to reduce fat synthesis; and the weight reducing protein powder also can supplement vitamins, mineral matters, celluloses, essential fatty acids, lecithin and other nutrients and antioxidants to balance low-carbon restrictive diets, realize metabolism type conversion, start body fat burning drive and accelerate fat burning in order to reach nutritional weight reduction and solve damages of "traditional less diet and much drainage" or "low fat and low calorie" weight reduction to bodies.

The invention provides fat-burning dredging particles and a preparation method thereof. The fat-burning dredging particles are prepared by the following raw materials through the following steps: a smashing curcuma zedoary, roasted rhizoma atractylodis macrocephalae and pericarpium citri reticulatae, screening mixed powder through a third-level screen, supercritically extracting volatile oil of the mixed powder through carbon dioxide (CO2), performing beta-CD inclusion on the volatile oil through a saturated water solution method, refrigerating for 12-30 hours, leaching to obtain beta-cyclodextrin inclusion complex of the volatile oil, and keeping the beta-cyclodextrin inclusion complex of the volatile oil for use; b smashing 50-70% of coix seeds by weight, screening powder of the coix seeds through a sixth-level screen and keeping fine powder for use; c smashing pinellia ternate, rhizoma alismatis, typha angustifolia, Chinese rhubarb, radix clematidis and the rest of the coix seeds into coarse powder, performing alcohol extraction on the coarse powder and the residue remained after the volatile oil is supercritically extracted out of the curcuma zedoary, the roasted rhizoma atractylodis macrocephalae and the pericarpium citri reticulatae for twice, combining alcohol extract, condensing and drying to obtain extractum; and d smashing dried extractum, mixing the smashed extractum with the coix seed fine powder obtained in the b step, screening the mixture through a sixth-level screen, adding the beta-CD inclusion complex obtained in the a step and steviosin into the screenedmixture, evenly mixing the mixture, conventionally palletizing the mixture, and split charging to obtain the fat-burning dredging particles.

The invention discloses a cucumber weight-losing bread which comprises, by weight, 180-200 parts of wheat flour, 4-5 parts of yeast powder, 60-80 parts of oat powder, 20-30 parts of coix seed powder, 10-15 parts of agaric powder, 15-20 parts of green papayas, 20-25 parts of cucumbers, 35-40 parts of milk, 6-8 parts of green tea, 4-5 parts of cassia seeds, 5-6 parts of Chinese yams, 5-6 parts of lotus leaves, 4-5 parts of globe amaranth flowers, 4-5 parts of roselle, 4-5 parts of radish seeds, 5-6 parts of cardamoms, 4-5 parts of zornia gibbosa, a proper amount of olive oil, a proper amount of salt and a proper amount of water. According to the cucumber weight-losing bread, the making technology is simple, the taste is fresh and not greasy, the coix seed powder and the agaric powder are added, and the skin-whitening and weight-losing effects are achieved; in addition, extractives such as the green tea, the cassia seeds, the Chinese yams and the lotus leaves are specially added, the good fat burning effect is achieved, the weight can be effectively lost, and the cucumber weight-losing bread is particularly suitable for the obese.

The invention discloses a special milk tea powder for fitness and body-building and a preparation method of the special milk tea powder, and belongs to the technical field of formula milk powder and nutritional food. The special milk tea powder is characterized by being prepared from 76-90 percent of skim milk powder, 5-20 percent of maltodextrin, 2-5 percent of instant tea powder and 0.5-3 percent of calcium beta-hydroxy-beta-methyl butyrate. The special milk tea powder has the advantages that the problems of bad taste of the calcium beta-hydroxy-beta-methyl butyrate and the like are solved; the effects of nutrition complementation and collaborative gain are achieved; the market vacancy is filled; the milk tea powder tastes good, is convenient to eat, high in safety and high in acceptability, and does not have toxic and side effects; the damage degree of muscular tissues during exercise is obviously reduced; the decomposition of muscle proteins after strenuous exercise is reduced, and the lean body mass is increased; fat can be combusted, and endurance is improved; exercise induced fatigue is resisted, and the exercise capacity of an organism is improved; the milk tea powder is simple in production process and easy to produce, and has an extremely large market developing potential.

The invention provides fat burning slimming tea. The fat burning slimming tea is prepared from the following raw materials in parts by weight: 5-35 parts of fructus cannabis, 5-45 parts of lotus leaves, 5-45 parts of semen cassiae, 1-10 parts of kelp, 1-10 parts of bunge cherry seed, 1-10 parts of liquorice and 5-25 parts of Pu'er tea, wherein all the raw materials are dry. A preparation method of the fat burning slimming tea comprises the following steps: (1) weighing the raw materials according to the proportion; (2) washing and cutting the raw materials; (3) putting the raw materials in a steamer and wet steaming; (4) then, pouring the raw materials into a container and sealing; (5) drying the raw materials through hot air circulation; (6) sieving the raw materials: (7) granulating undersize materials; (8) mixing the prepared granules with oversize materials; (9) carrying out microwave sterilization and drying on the mixture; (10) carrying out internal subpackaging and external packaging. The nutritional ingredients and medicinal ingredients of all raw materials of the product are preserved and are not changed or lost and complete effects are achieved. The fat burning slimming tea can be brewed in water and drunk for a long time, has mild and obvious effects and does not have toxic or side effect.

The invention discloses weight-losing coffee powder and a preparation method thereof. The coffee is prepared from medium-chain triglyceride microcapsule powder, fermented coffee powder, non-dairy creamer, isomaltooligosacharide, Psyllium husk powder, whey protein, coconut oil microcapsule powder, isomaltulose, polydextrose, a white kidney bean extract, a potato extract, conjugated linoleic acid glyceride microcapsule powder, edible essence and an anti-sticking agent. The preparation method comprises the following steps: S1, peeling coffee cherries; S2, putting the coffee cherries in clear water, and adding a compound enzyme for fermentation; S3, performing low-temperature drying fermentation on the coffee cherries; S4, baking the coffee cherries, and taking out the coffee cherries after observing that the surfaces of the coffee cherries are deep yellow; S5, grinding the coffee cherries into fermented coffee powder; and S6, mixing the fermented coffee powder with other components to complete preparation. The fermented coffee powder is adopted, the intestinal tract of a drinker can be optimized, meanwhile, the taste of the coffee powder is better and stronger, and the brewed coffee powder has good fat burning and weight losing effects through cooperation with the medium-chain triglyceride microcapsule powder, the psyllium husk powder, the white kidney bean extract and the like.

The invention discloses a piece of multifunctional fat burning clothes which comprises a fat burning clothes main body, a first multifunctional physiotherapeutic device, a second multifunctional physiotherapeutic device and a third multifunctional physiotherapeutic device. The first multifunctional physiotherapeutic device, the second multifunctional physiotherapeutic device and the third multifunctional physiotherapeutic device each are provided with a far infrared carbon fiber heating cloth, an electrical impulse emitter and an electrical impulse emitter clamping groove. The first multifunctional physiotherapeutic device is provided with a controller, a temperature sensor and a data transmission device. The data transmission device of the piece of multifunctional fat burning clothes is connected with a smartphone, the heat radiation intensity of the far infrared carbon fiber heating cloths and impulse frequencies of the electrical impulse emitters are adjusted in real time through the smartphone, fat burning and massage can be performed on needing parts of the human body according to wearers' requirements, and the piece of multifunctional fat burning clothes has a strong body shaping and health care functions.