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172 results about "Fucoxanthin" patented technology

Fucoxanthin is a xanthophyll, with formula C₄₂H₅₈O₆. It is found as an accessory pigment in the chloroplasts of brown algae and most other heterokonts, giving them a brown or olive-green color. Fucoxanthin absorbs light primarily in the blue-green to yellow-green part of the visible spectrum, peaking at around 510-525 nm by various estimates and absorbing significantly in the range of 450 to 540 nm.

Method for extracting fucoxanthin from brown algae

The invention relates to a method for extracting fucoxanthin from brown algae, which is characterized by comprising the following steps: pulping fresh brown algae, adding an organic reagent into the brown algae, and then adding 0.05 to 0.1 mass permillage of antioxidant into the brown algae; leaching the mixture for 22 to 26 hours, and performing suction filtration to obtain leaching solution; leaching the mixture repeatedly until an organic layer is colorless; combining the organic layer liquid of each time into a dark brown bottle; performing rotary evaporation on the organic layer liquid to remove an organic solvent; adding ethyl acetate and water according to a volume ratio of 1:1-2 into an adherence material obtained in a rotary evaporation utensil, oscillating the mixture for layering after dissolving the adherence material, collecting the organic layer, and repeating the operations for 3 to 6 times; combining each organic layer liquid and then performing rotary evaporation and concentration to obtain a total pigment of the brown algae; and separating and purifying the total pigment by using silica gel column chromatography to obtain the high-purity fucoxanthin. The fucoxanthin prepared by the method has high purity, and the method has simple and practical operation, is convenient for industrial production, and provides a basic condition for further development of correlative industrial products and medicines and health care products aiming at the market vacancy of the high-purity fucoxanthin at home and abroad.
Owner:OCEAN UNIV OF CHINA

Method for comprehensively extracting fucoxanthin and brown alga polyphenol from gulfweed

The invention discloses a method for comprehensively extracting fucoxanthin and brown alga polyphenol from gulfweed, which comprises the following steps: carrying out repeated freeze-thawing and centrifugation on fresh gulfweed or frozen reserved gulfweed to control the water content of brown alga; adding an organic reagent into the seaweed, leaching in a dark place for 1-24 hours, carrying out vacuum filtration to obtain a leaching solution, repeating the leaching operation until the leaching solution is colorless, merging the leaching solutions, concentrating the leaching solution until abundant precipitate appears in the solution, and filtering to remove the precipitate and obtain the filtrate; crystallizing the filtrate at low temperature, and filtering to obtain fucoxanthin; and adding a fat-soluble solvent into the filtrate, carrying out repeated liquid-liquid extraction until the fat-soluble solvent layer is colorless, merging the fat-soluble solvent layers of multiple extraction processes, and carrying out low-temperature concentration until a greenish yellow solid precipitates in the solution, thereby obtaining the brown alga polyphenol extract. The method has the advantages of high raw material utilization ratio and high extraction efficiency, and is simple to operate.
Owner:NINGBO UNIV

Method for promoting accumulation of fucoxanthin and/or lipids in phaeodactylum tricornutum

The invention discloses a method for promoting accumulation of fucoxanthin and / or lipids in phaeodactylum tricornutum. The method is characterized by including the following steps: inoculating a seawater culture solution with a plurality of phaeodactylum tricornutum in a growing period according to the volume ratio of 10%, adding 2, 4-epibrassinolide into the seawater culture solution to enable the final concentration of the seawater culture solution to be 0.05-0.15mg / L, fully shaking a flask three times a day at the culture temperature of 20 DEG C under the conditions of illumination intensity being 5000lx and photoperiod being 12h / 12h, and culturing 10d of the phaeodactylum tricornutum, wherein the optimal concentration for fucoxanthin accumulation is 0.05mg / L, and the optimal concentration for lipid accumulation is 0.1mg / L. The method has the advantages that through addition of a certain amount of 2, 4-epibrassinolide in a culture medium, the accumulation speed of the fucoxanthin and / or the lipids in the phaeodactylum tricornutum can be increased effectively, and the content of the fucoxanthin and / or the lipids in the phaeodactylum tricornutum can be increased remarkably; the method is simple to operate and low in cost, and production cycle is short.
Owner:NINGBO UNIV

Preparation method of fucoxanthol

The invention relates to a preparation method of fucoxanthol. The preparation method comprises the following steps: under the situation of adding a catalyst, enzymolyzing fucoxanthin by adopting lipase, reacting, generating fucoxanthol, concentrating and drying, extracting through methanol and concentrating to obtain a crude fucoxanthol extract; enabling the crude fucoxanthol extract to be used as a solution medium in a form of a mobile phase, configuring into preparation liquid to be separated, transferring the preparation liquid to be separated into a semi-preparative/preparative efficient liquid phase chromatography sampling bottle and starting a semi-preparative/preparative efficient liquid phase chromatography, wherein the mobile phase is selected from one of a methanol-water solution, an ethanol-water solution or an acetonitrile-water solution; balancing a chromatographic column, automatically sampling, separating and purifying the fucoxanthol, triggering a fraction collector through ultraviolet on-line detection and in combination with mass spectrometry detection signals, automatically collecting fucoxanthol purification liquid, and decompressing, condensing, freezing and drying the purification liquid to obtain the fucoxanthol of which the purity is larger than 99 percent. The preparation method is simple in operation, high in yield, suitable for automatic control and preparation of the high-purity fucoxanthol.
Owner:THIRD INST OF OCEANOGRAPHY STATE OCEANIC ADMINISTATION

Preparation method of nonreactive aquatic product immunity enhancer

The invention relates to the field of aquaculture and discloses a preparation method of a nonreactive aquatic product immunity enhancer. The preparation method comprises the following steps: (1) uniformly mixing 80 to 120 parts of aquatic product polypeptide, 40 to 60 parts of camellia seed meal modified extract, 10 to 30 parts of astaxanthin, 10 to 30 parts of fucoxanthin, 10 to 20 parts of pearl powder, 40 to 80 parts of seaweed extract and 300 to 500 parts of water to obtain a component A; (2) dissolving 20 to 30 parts of calcium chloride into 500 to 700 parts of water to obtain a component B; (3) dropwise adding the component A into the component B at the speed of 0.5mL/s to 1.5mL/s to produce solid sediment; filtering, taking the solid sediment and drying to obtain the nonreactive aquatic product immunity enhancer. The nonreactive aquatic product immunity enhancer provided by the invention is prepared from pure natural green raw materials and does not contain antibiotic drugs; the immunity of aquaculture animals can be effectively improved by the nonreactive aquatic product immunity enhancer, and the nonreactive aquatic product immunity enhancer does not cause pollution to the breeding environment and is green and environment-friendly.
Owner:舟山市瑞丰生物技术有限公司

Fucoxanthin microcapsule powder and preparation method thereof

The invention discloses a fucoxanthin microcapsule powder and a preparation method thereof. The fucoxanthin microcapsule powder comprises water and non-water raw materials, wherein the mass of the water is 0.1-9 times of the total mass of the non-water raw materials; the non-water raw materials comprise the following components in percentage by weight: 0.1-10% of fucoxanthin, 0.5-90% of wall materials, 30-60% of an oil phase, 0.001-99% of a filling agent, 0.001-5% of an anticaking agent, 0.001-5% of edible essence, 0.001-5% of an aqueous phase antioxidant, 0.001-5% of an aqueous phase stabilizing agent and 0.001-5% of an oil phase emulsifying agent. The fucoxanthin microcapsule powder disclosed by the invention is high in fluidity and high in stability; after the fucoxanthin microcapsule powder melts in water, the fucoxanthin microcapsule powder can be stably stored for a long term, and the phenomena that oil floats, precipitate is generated, and the fucoxanthin microcapsule powder is stuck to bottles cannot appear. In the production process of the fucoxanthin microcapsule powder disclosed by the invention, waste water, waste residues and waste gas are not produced, the production technology is environment-friendly, and the fucoxanthin microcapsule powder is suitable for industrialized popularization.
Owner:YUNNAN AIERKANG BIOTECH

Preparation of fat substitution and its application in meatballs

The invention relates to the technical field of food processing and discloses composition of a fat substitution and its application in meatballs. The fat substitutionis prepared from sodium alginate serving as a base material, calcium sulfate dihydrate, gluconic acid-delta-lactone, propylene glycol alginate, maltodextrin, fucoidan and fucoxanthin, wherein the sodium alginate, the calcium sulfate dihydrate and the gluconic acid-delta-lactone can form a gel substance, the propylene glycol alginate and the maltodextrin are used as a compound to be synergistic with a thickening stabilizer in use,and the fucoidan and the fucoxanthin serve as special health-carenutrient substances. By stirring the sodium alginate, the calcium sulphate dihydrate, the gluconic acid-delta-lactone, the propylene glycol alginate, the maltodextrin, the fucoidan and fucoxanthinwith water and a lipid material to form a mixture, and placement is executed so as to process a solid fatsimulant similar to fat. The product has the physical properties similar to natural fat, the used auxiliary materials have the health-care function characteristics of lowering blood sugar, lowering blood fat, losing weight and the like and can be applied to meatballs to serve as a fat substitution. The fat content in the meatballs is reduced,the health hazard caused by its excessive calorie is reduced, and it is showed through itssensory evaluationthat themeat pellets using the fat substitution are not significantly different from the meat pellets containing non-substituted fat.
Owner:SHANDONG JIEJING GROUP CORP
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