Health-care food with function of reducing fat
A health food and functional technology, applied in the application field of natural products, to achieve the effects of enhancing immunity, enhancing antioxidant function and strong antioxidant properties
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Embodiment 1
[0067] Capsule material preparation: Take 30kg of gelatin, 24kg of glycerin, and 30kg of water and put them into the chemical glue tank produced by Zhejiang Fuchang Machinery Co., Ltd. HJ-150B, close the feeding port, and raise the temperature to about 80°C, start the agitator, and melt the glue. After one and a half hours, start the vacuum pump to evacuate the system to remove the gas in the glue. Keep the vacuum at 0.05Mpa~0.075Mpa for about 30 minutes, and then release the vacuum. The glue solution was filtered with a 100-mesh sieve, and stored in a BW-80 thermal insulation rubber storage barrel produced by Zhejiang Fuchang Machinery Co., Ltd. at 60°C for later use.
[0068] Preparation of capsule contents: Weigh 2.17kg of the extract prepared according to the method described in this manual with a fucoxanthin content of 5.96%, 0.2kg of natural vitamin E produced by Tianjin COFCO Tianke Biological Engineering Co., Ltd., and 0.1kg of food-grade beeswax produced by Longfeng ...
Embodiment 2
[0071] The present embodiment is carried out in the same manner as in Example 1, except that 1.4kg of extracts with a fucoxanthin content of 5.96%, 0.1kg of natural vitamin E, 0.05kg of beeswax, and 8.5kg of sunflower oil are used. Each capsule weighs 700±50mg, and the content is 500±50mg, containing 4±0.5mg of fucoxanthin.
[0072] Embodiment 3: The present invention has the preparation of fat-reducing functional health food
Embodiment 3
[0073] The present embodiment is carried out in the same manner as in Example 1, except that 2.75 kg of extracts with a fucoxanthin content of 5.96%, 0.3 kg of natural vitamin E, 0.15 kg of beeswax, and 6.8 kg of pomegranate seed oil are used. Each capsule weighs 700±50mg, and the content is 500±50mg, containing 8±0.5mg of fucoxanthin.
[0074] Test Example
[0075] Using the content of the health care product prepared in Example 1, the fat-reducing effect of rats was studied by using the obesity prevention model method. The obesity prevention model method can be specifically referred to in the literature "Medium Chain Fatty Acids Effect on Body Weight and Lipid Metabolism in Nutritionally Obese Rats" (Xue Kun, Guo Hongwei, Chen Fenglin; "Health Research", Volume 35, No. 2, 2006 method described in ).
[0076] 1. Test materials
[0077] SPF grade Wistar male rats, weighing 150g±10g, were provided by Beijing Weitong Lihua Experimental Animal Technology Co., Ltd.
[0078] Or...
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