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36results about How to "Reduce fat mass" patented technology

Chicken feed containing honeysuckle plant material and preparation of chicken feed

The invention discloses chicken feed containing honeysuckle plant material and a preparation method of the chicken feed. The chicken feed contains honeysuckle plant material, and honeysuckle rattans are rattans or leaves of a honeysuckle plant. The material prescription of the chicken feed preferably comprises the following components by mass percent: basic feed accounting for 60 to 95 percent, and honeysuckle rattans accounting for 5 to 40 percent; and in addition, the prescription of the basic feed preferably comprises crushed corns accounting for 30 to 70 percent, rough rice accounting for 10 to 30 percent, rice brans accounting for 1 to 5 percent, bean cake powders accounting for 10 to 30 percent and fish meal accounting for 3 to 10 percent. Active ingredients such as galuteolin and chlorogenic acid in the honeysuckle rattans can achieve the effects of bacteriostasis, virus resistance, inflammation resistance, antipyresis, immunity regulation and the like, so that the capability of virus resistance and antibiosis of chickens can be improved, and antibiotics are not needed. By adopting the chicken feed to raise chickens, the survival rate is improved greatly and can rise from the common 92 percent to 97 percent. The chicken feed is characterized in that the meat quality of the chickens fed with the honeysuckle rattans is tender, sweet and delicious, the chicken juice is mellow, and the taste is better compared with the chickens that are not fed with the honeysuckle rattans,.
Owner:SOUTH CHINA UNIV OF TECH

Traditional Chinese medicine composition for treating simple obesity, and preparation method and application thereof

The invention discloses a traditional Chinese medicine composition for treating simple obesity, and a preparation method and an application thereof. The traditional Chinese medicine composition is prepared by using 5-30 parts by mass of white atractylodes rhizome, 10-30 parts by mass of fried turtle shell, 10-20 parts by mass of inula flowers, 10-20 parts by mass of curcuma zedoary and 10-20 parts by mass of giant knotweed rhizome as raw materials. Specifically, the preparation method comprises the following steps of weighing all medicines according to the above proportions; smashing the fried turtle shell; adding water 10 times by volume that of the fried turtle shell; decocting for 30 minutes; adding traditional Chinese medicinal materials; adding water and decocting for two times, wherein the volume of added water in each time is 8-10 times that of a total mass of the medicines; and the time for each decoction is 0.5-1 hour; merging extract solutions obtained by the two times of decoction; filtering, concentrating, and drying to obtain a dry extract. Animal experiments show that the composition can significantly reduce body weight, liver weight and fat weight of high-fat obese rats, significantly reduce the contents of liver cholesterol and liver triglyceride in the high-fat obese rats, regulate lipid metabolism and improve liver functions. The medicine effects are related to the fact that the composition can increase bile flow, regulate and increase bile acid subfractions that can promote bile secretion and the lipid metabolism.
Owner:SHANGHAI UNIV OF T C M

Making method of low-salt low-fat four-season goose

The invention discloses a making method of a low-salt low-fat four-season goose. The making method includes the steps that a live four-season goose is slaughtered, dehaired, eviscerated and rinsed to obtain a bare goose, then pickling, air-drying, hair picking, boiling and packaging are sequentially carried out, and a desalting and degreasing procedure exists between the air-drying procedure and the hair picking procedure; the desalting and degreasing method includes the following steps that S1, wet sludge is prepared, wherein 35-45 parts of modified food-grade kieselguhr, 15-25 parts of food-grade gypsum powder, 6-8 parts of food-grade silica gel and 3-5 parts of food-grade alginate are weighed by weight, after the materials are mixed and stirred to be uniform, 90-110 parts of water is added, and the materials are stirred to be uniform; S2, the wet sludge is evenly smeared on the surface of the air-dried bare goose, the goose is air-dried in an air-drying workshop at the temperature of 8-18 DEG C and the relative humidity of 25-75% till dry sludge is formed on the surface of the bare goose, and the air-drying time is 15-25 hours; 400-600 g of wet sludge is smeared to 1 kg of the bare goose; S3, the dry sludge on the surface of the bare goose is stripped, and desalting and degreasing can be achieved. The salt content and the fat content of the four-season goose are obviously reduced, and the four-season goose is high in taste and healthy.
Owner:句容市仑山湖生态卤制品有限公司

Preparing method of xylitol fiber western cake

The invention provides a preparing method of a xylitol fiber western cake. The preparing method comprises the steps of placing butter at a room temperature to soften the butter, adding xylitol and edible salt after softening the butter, stirring evenly, then adding evenly stirred egg pulp within several times till the mixture is stirred to be in a white a cream shape, mixing edible flour, dietary fiber and leavening agent evenly, then screening the edible flour, the dietary fiber and the leavening agent into the cream-shaped mixture, stirring the mixture through a scraping knife, putting stirred dough into a preservation bag to be refrigerated for 1.5-4.5 h, putting refrigerated dough at the condition of room temperature again, processing the dough to be molded after resoftening the dough for 15-45 min, putting molded dough into an oven to be baked for 12-25 min, setting an upper fire temperature and a lower fire temperature of the oven, and cooling baked dough to obtain the finished product. The preparing method of the xylitol fiber western cake has the advantages that the western cake has a good color and flavor, and the preparing technology of the western cake is optimized, so that heat and the amount of fat contained in the western cake are lowered, and the raw material ratio of the western cake is more reasonable.
Owner:上海中侨职业技术学院

A preparing method of a low-salt low-grease red-stewed duck

InactiveCN106235050AGuaranteed marinating effectHigh taste and healthyClimate change adaptationFood ingredient as mouthfeel improving agentAlginic acidSilica gel
A preparing method of a low-salt low-grease red-stewed duck is disclosed. The method includes slaughtering a live meat duck, defeathering, eviscerating, bleaching to obtain a naked duck, pickling, drying in air, removing feather with tweezers, cooking and packaging in order, wherein a desalting and degreasing step is between the step of drying in air and the step of removing feather with tweezers. A desalting and degreasing method includes S1) a step of preparing wet mud, namely a step of weighing 35-45 parts by weight of modified food-grade diatomite, 15-25 parts by weight of food-grade gypsum powder, 6-8 parts by weight of food-grade silica gel and 3-5 parts by weight of food-grade alginic acid, mixing, fully stirring, adding 90-110 parts by weight of water and fully stirring, S2) a step of evenly smearing the air-dried naked duck with the wet mud, air-drying in an air-drying workshop the temperature of which is 8-18 DEG C and the relative humidity of which is 25-75% until dry mud is formed on the surface of the naked duck, with the air drying time being 15-25 h, and each 1 kg of the naked duck being smeared with 400-600 g of the wet mud and S3) a step of removing the dry mud on the surface of the naked duck to achieve desalting and degreasing. The red-stewed duck prepared by the method has obviously reduced salt and grease contents and is high in taste and healthy.
Owner:句容市仑山湖生态卤制品有限公司

Preparation method of low-salt-content low-fat-content air-dried chickens

InactiveCN106174109AFat mass reductionImprove tasteFood scienceGramChemistry
The invention discloses a preparation method of low-salt-content low-fat-content air-dried chickens. The preparation method of the low-salt-content low-fat-content air-dried chickens comprises the following steps: slaughtering live broilers, removing the feather, carrying out eviscerating, and carrying out blanching so as to obtain naked chickens; and then, orderly carrying out pickling, air-drying, feather picking, cooking and packing. A step of de-salting and de-fatting is also included between the step of carrying out air-drying and the step of carrying out feather picking; and the de-salting and de-fatting method comprises the following steps: Step S1, preparing wet mud, namely weighing 35-45 parts of modified food-grade diatomite, 15-25 parts of food-grade gypsum powder, 6-8 parts of food-grade silica gel and 3-5 parts of food-grade alginic acid, parts by weight, carrying out uniform mixing and stirring, adding 90-110 parts of water, and then, carrying out uniform stirring; Step S2, uniformly coating the wet mud on the surfaces of the air-dried naked chickens, carrying out air-drying in an air-drying workshop at a temperature of 8-18 DEG C and a relative humidity of 25-75% until dry mud is formed on the surfaces of the naked chickens, wherein the air-drying time is 15-25 hours and 400-600 grams of the wet mud is applied on per 1 kilogram of the naked chickens; and Step S3, removing the dry mud on the surfaces of the naked chickens so as to realize de-salting and de-fatting. The air-dried chickens provided by the invention are obviously reduced in salt content and fat content, so that the air-dried chickens are good in taste and healthy.
Owner:句容市仑山湖生态卤制品有限公司

Traditional Chinese medicine composition for treating simple obesity, and preparation method and application thereof

The invention discloses a traditional Chinese medicine composition for treating simple obesity, and a preparation method and an application thereof. The traditional Chinese medicine composition is prepared by using 5-30 parts by mass of white atractylodes rhizome, 10-30 parts by mass of fried turtle shell, 10-20 parts by mass of inula flowers, 10-20 parts by mass of curcuma zedoary and 10-20 parts by mass of giant knotweed rhizome as raw materials. Specifically, the preparation method comprises the following steps of weighing all medicines according to the above proportions; smashing the fried turtle shell; adding water 10 times by volume that of the fried turtle shell; decocting for 30 minutes; adding traditional Chinese medicinal materials; adding water and decocting for two times, wherein the volume of added water in each time is 8-10 times that of a total mass of the medicines; and the time for each decoction is 0.5-1 hour; merging extract solutions obtained by the two times of decoction; filtering, concentrating, and drying to obtain a dry extract. Animal experiments show that the composition can significantly reduce body weight, liver weight and fat weight of high-fat obese rats, significantly reduce the contents of liver cholesterol and liver triglyceride in the high-fat obese rats, regulate lipid metabolism and improve liver functions. The medicine effects are related to the fact that the composition can increase bile flow, regulate and increase bile acid subfractions that can promote bile secretion and the lipid metabolism.
Owner:SHANGHAI UNIV OF T C M
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