Preparing method of xylitol fiber western cake

Abstract

The invention provides a preparing method of a xylitol fiber western cake. The preparing method comprises the steps of placing butter at a room temperature to soften the butter, adding xylitol and edible salt after softening the butter, stirring evenly, then adding evenly stirred egg pulp within several times till the mixture is stirred to be in a white a cream shape, mixing edible flour, dietary fiber and leavening agent evenly, then screening the edible flour, the dietary fiber and the leavening agent into the cream-shaped mixture, stirring the mixture through a scraping knife, putting stirred dough into a preservation bag to be refrigerated for 1.5-4.5 h, putting refrigerated dough at the condition of room temperature again, processing the dough to be molded after resoftening the dough for 15-45 min, putting molded dough into an oven to be baked for 12-25 min, setting an upper fire temperature and a lower fire temperature of the oven, and cooling baked dough to obtain the finished product. The preparing method of the xylitol fiber western cake has the advantages that the western cake has a good color and flavor, and the preparing technology of the western cake is optimized, so that heat and the amount of fat contained in the western cake are lowered, and the raw material ratio of the western cake is more reasonable.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of xylitol fiber western cakes. [0002] technical background [0003] With the improvement of people's living standards, the concept of food consumption has undergone great changes, and more and more attention has been paid to the impact of diet on health. The concept of food consumption has also shifted from food with good color, aroma and taste to food with reasonable nutrition and health care. Functional food. Traditional western cakes can be used not only as a staple food, but also as a snack food. The scale of the industry is growing. People usually choose western cakes as a snack food, not only because of the better taste of western cakes, but also to supplement the energy needed by the human body. However, in Heavy oil, heavy sugar and other ingredients are added in the production process of Western-style cakes, which leads to excessive heat in Western-...

AI Technical Summary

Problems solved by technology

Traditional western cakes can be used not only as a staple food, but also as a snack food. The scale of the industry is growing. People usually choose western cakes as a snack food, not only because of the better taste of western cakes, but also to supplement the energy needed by the human body. However, in Heavy oil, heavy sugar and other ingredients are added in the production process of Western-style cakes, which leads to excessive heat in Western-style cakes. Some types of Western-style cakes contain surprisingly high fat content, and ordinary people will experience discomfort such as getting angry. Feeling, let alone people with obesity, diabetes and the three highs