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Health-care food with function of reducing fat

A health food and functional technology, applied in the field of natural product application, to achieve strong antioxidant properties, enhance antioxidant function, and enhance immunity

Active Publication Date: 2013-02-27
秦皇岛惠恩生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Existing reports claim that fucoxanthin has strong anti-oxidation and anti-cancer properties, more specifically, its fat-reducing effect is obvious, and it can become an ideal raw material for preparing health food with fat-reducing function, but there is no research on this aspect yet. Patent report

Method used

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  • Health-care food with function of reducing fat
  • Health-care food with function of reducing fat
  • Health-care food with function of reducing fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] Example 1 : The present invention is the preparation of health food with fat-reducing function

[0068] Capsule material preparation: Take 30kg of gelatin, 24kg of glycerin, and 30kg of water and put them into the chemical glue tank produced by Zhejiang Fuchang Machinery Co., Ltd. HJ-150B, close the feeding port, and raise the temperature to about 80°C, start the agitator, and melt the glue. After one and a half hours, start the vacuum pump to evacuate the system to remove the gas in the glue. Keep the vacuum at 0.05Mpa~0.075Mpa for about 30 minutes, and then release the vacuum. The glue solution was filtered with a 100-mesh sieve, and stored in a BW-80 thermal insulation rubber storage barrel produced by Zhejiang Fuchang Machinery Co., Ltd. at 60°C for later use.

[0069] Preparation of capsule contents: Weigh 2.17kg of the extract prepared according to the method described in this manual with a fucoxanthin content of 5.96%, 0.2kg of natural vitamin E produced by Ti...

Embodiment 2

[0071] Example 2 : The present invention has the preparation of fat-reducing functional health food

[0072] The present embodiment is carried out in the same manner as in Example 1, except that 1.4kg of extracts with a fucoxanthin content of 5.96%, 0.1kg of natural vitamin E, 0.05kg of beeswax, and 8.5kg of sunflower oil are used. Each capsule weighs 700±50mg, and the content is 500±50mg, containing 4±0.5mg of fucoxanthin.

Embodiment 3

[0073] Embodiment 3: The present invention has the preparation of fat-reducing functional health food

[0074] The present embodiment is carried out in the same manner as in Example 1, except that 2.75 kg of extracts with a fucoxanthin content of 5.96%, 0.3 kg of natural vitamin E, 0.15 kg of beeswax, and 6.8 kg of pomegranate seed oil are used. Each capsule weighs 700±50mg, and the content is 500±50mg, containing 8±0.5mg of fucoxanthin.

[0075] Test Example

[0076] Using the content of the health care product prepared in Example 1, the fat-reducing effect of rats was studied by using the obesity prevention model method. The obesity prevention model method can be specifically referred to in the literature "Medium Chain Fatty Acids Effect on Body Weight and Lipid Metabolism in Nutritionally Obese Rats" (Xue Kun, Guo Hongwei, Chen Fenglin; "Health Research", Volume 35, No. 2, 2006 method described in ).

[0077] 1. Test materials

[0078] SPF grade Wistar male rats, weighi...

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Abstract

The invention relates to a health-care food containing natural fucoxanthin, which is a soft capsule. Moreover, an obesity preventing model method is adopted, and the fucoxanthin is used as a functional factor for carrying out a fat reducing experiment on a rat. By the display of data analysis, the weight and the perinephric spermary fat weight of the rat fed with the fucoxanthin are obviously lowered in comparison with those of a model set. Furthermore, the fat cell area is obviously reduced in comparison with that of the model set and a blank set. The result shows that the fucoxanthin has a very good fat reducing effect, and a favorable basis is provided to the application of substances containing the fucoxanthin in the field of health-care foods.

Description

【Technical field】 [0001] The invention belongs to the technical field of natural product application. More specifically, the present invention relates to the application of a concentrate containing fucoxanthin in health food. 【Background technique】 [0002] Fucoxanthin, also known as fucoxanthin, the English name is Fucoxanthin, molecular formula C 42 h 58 o 6 , is a rare oxygen-containing carotenoid existing in Phaeophyta organisms, and its semi-systematic name is 3′-acetyl-6′,7′-dideoxy-5,6-epoxy-5,5′, 6,6',7,8-Hexahydro-3,5'-dihydroxy-8-carbonyl-β,β-carotene. As a kind of lutein, its molecule is composed of a polyene chain and two ring-shaped terminal groups. It appears yellow-brown in solution and in free state. Fucoxanthin has multiple double bonds. There are geometric isomers in nature, and all-trans is the main form. The molecular structure of all-trans fucoxanthin is as follows. [0003] [0004] Phaeophyta (including Laminaria japonica, Sargassum fusiforme,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/302A23L33/15
Inventor 胡春凤宫平王旭徐志文
Owner 秦皇岛惠恩生物技术有限公司
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