23 results about "Kosher salt" patented technology

The present invention relates to the technical field of salt separation, and proposes a dry salt vibrating screen with a surface cleaning mechanism, which includes a mounting frame, a first discharge barrel and a second discharge barrel. It further includes a vibration screening mechanism that screens coarse salt and fine salt. The vibration screening mechanism includes a screen mesh located directly above the first discharge barrel, and a cleaning and collecting mechanism that removes and collects the coarse salt on the screen mesh. The cleaning and collecting mechanism is installed on the vibration screening mechanism. Through the above technical solution, the problem of incomplete screening in the prior art is solved. Fine salt grains can pass through the screen holes, and large salt grains remain on the screen. However, some relatively small large salt grains are very likely to get stuck in the screen holes and block the screen holes, affecting the subsequent screening of salt grains.

1. Name of the product in this design: Grinding machine. 2. Application of this design: This design is an automatic induction pepper grinder, used for grinding granular peppercorns, coarse salt, and other granular spices. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the designed product: electric pepper mill (IC711). 2. Use of the designed product: for grinding pepper, coarse salt particles. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

The invention discloses a magnesium sulfate separation and refining purification method, which belongs to the technical field of comprehensive utilization of sea brine, and comprises the following steps: (1) uniformly mixing a solid mixture containing magnesium sulfate and sodium chloride obtained by evaporating bittern with a dissolving solution according to a weight ratio of 0.8: (1-1.5) at 60-100 DEG C to obtain a mixed suspension, and controlling the solid-to-liquid ratio of the mixed suspension to be 40-60%; (2) pumping the 60-100 DEG C mixed suspension into a cone flange centrifuge, discharging magnesium sulfate and mother liquor with the particle size smaller than the aperture of a screen from a liquid outlet after penetrating through the screen to obtain crude magnesium milk, throwing out sodium chloride with the particle size larger than the aperture of the screen from a large section of a conical rotary drum, and discharging from a solid material port to obtain crude salt; (3) performing secondary centrifugal separation on the crude salt to obtain refined salt with the water content reduced to 20-30% and mother liquor; and (4) continuously carrying out three-stage centrifugal separation on the crude magnesium milk obtained in the step (2) at 60-100 DEG C to obtain magnesium sulfate slurry, and reducing the water content of the magnesium sulfate slurry to 20-30% to obtain the magnesium milk. According to the method, the content of MgSO4 in the magnesium sulfate monohydrate product can be effectively increased, and the content of NaCl can be reduced.

1. The name of the design product: grinder (CH-25). 2. The use of the design product: the design product is used for grinding processing of pepper, prickly ash, cumin, aniseed, coarse salt and other food. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view.

The invention discloses a spleen-warming hot ironing belt for treating pediatric Yuxiang and a preparation method and application thereof, and belongs to the technical field of medicines. The invention provides a spleen-warming hot ironing composition which comprises the following components in parts by weight: 30 parts of fructus evodiae, 40 parts of fried fructus aurantii, 30 parts of white pepper, 30 parts of cinnamon and 400 parts of crude salt. A spleen-warming hot ironing bag is prepared on the basis of the composition, and a graphene electrothermal film is combined to prepare the spleen-warming hot ironing belt which simultaneously acts on the abdominal bicyclic 12 acupoint, the abdominal bicyclic 3 acupoint, the Shenque acupoint and the back pishu acupoint. Experimental results show that the spleen-warming hot ironing belt provided by the invention can be used for effectively relieving and treating infantile Yuyuan caused by infantile mesenteric lymphadenitis. Graphene electric heating is combined with traditional Chinese medicine and Zhuang medicine, the medicine can reach the muscle surface through heating of the electrothermal film and relative constancy of the temperature in the medicine direction, the waistband can give consideration to acupuncture points of the abdomen and the back and is convenient to carry, a child patient can easily cooperate with the waistband, and treatment controllability and convenience are improved.

1. Name of the designed product: pepper mill (hourglass). 2. Use of the designed product: for grinding pepper, coarse salt particles. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

The utility model relates to the technical field of sodium hydroxide production equipment, and discloses a sodium hydroxide solution feeding device which comprises a mixing box, a feeding pipe with one end extending into the mixing box is arranged at the top of the left side of the mixing box, and a discharging pipe with one end extending into the mixing box is arranged at the bottom of the right side of the mixing box. According to the sodium hydroxide solution feeding device, the driving motor is started to drive the two grinding rollers to rotate reversely, at the moment, coarse salt can be poured into the feeding hopper and then falls between the two grinding rollers, the coarse salt is ground and smashed, and therefore the particle size is reduced, and the sodium hydroxide solution feeding efficiency is improved. The ground coarse salt can penetrate through a material collecting groove and a material conveying pipe to fall onto the inner bottom wall of the treatment box, two air heaters and a second servo motor can be started after the grinding operation is completed so as to stir and heat the coarse salt, and finally, the coarse salt is ground, crushed and preheated, so that the dissolving speed of the coarse salt is increased, and the dissolution rate of the coarse salt is increased. And thus, the sodium hydroxide production efficiency is improved.

The utility model discloses a salt dissolving barrel for reducing fine salt in salt water, which comprises a barrel body, the top of the barrel body is provided with an overflow groove along the periphery of the barrel body, the overflow groove is used for accommodating coarse salt water which overflows from the top of the barrel body and carries fine salt particles, and the upper edge of the barrel body is higher than the bottom of the overflow groove; an overflow ring for filtering fine salt particles is arranged on the periphery of the top of the overflow groove; the overflow ring comprises a screen arranged along the periphery of the top of the overflow groove and fixing plates distributed on the screen at intervals and used for fixing the screen. The overflow groove on the periphery of the top of the barrel body is matched with the overflow ring, so that the terminal flow speed of overflow of crude brine can be reduced, fine particles with larger diameters are settled, fine salt particles carried by the crude brine are reduced in particle size, and fine salt entrainment amount is reduced, and therefore, the problem that a large amount of fine salt is entrained by the crude brine is solved; and the erosion corrosion problem of an abrasion machine pipeline in the coarse brine pump is relieved.

1. The name of the design product: quick card type electric pepper mill (KDL-598). 2. The use of the design product: for grinding pepper coarse salt particles. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. The name of the design product: grinder. 2. The use of the design product: the design product is used for grinding processing of pepper, prickly ash, cumin, aniseed, coarse salt and other food. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view.

1. The name of the design product: gravity induction electric pepper mill (KDL-579). 2. The use of the design product: for grinding pepper coarse salt particles. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

1. Name of the product in this design: Multifunctional fast-carrying electric grinder. 2. Purpose of this design: For grinding coarse pepper and salt granules. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.

The utility model relates to the technical field of salt roasted chicken processing, in particular to a heating barrel for salt roasting, which comprises a barrel body arranged on a heating base, the top of the barrel body is provided with a pipe fitting through a barrel cover, and the periphery of the pipe fitting is provided with a supporting part for placing chickens and a collecting frame for collecting coarse salt; wherein a salt covering assembly is further arranged in the pipe fitting, the salt covering assembly is matched with the collecting frame to be used for collecting coarse salt in the barrel body so as to cover the chicken with salt, and the chicken is conveyed to the bottom of the barrel body through the supporting part by closing the barrel cover. The surface of the chicken can be automatically covered with coarse salt by rotating a sleeve, the salt baking efficiency can be improved, after salt baking is completed, threaded blades are driven by a connecting rod to convey part of soft coarse salt into a collecting frame, waste is avoided, the chicken can be covered with salt again, and the salt baking efficiency is improved. The structure is simple;

The invention relates to a micro-fermentation processing method of preserved plums and a product thereof, and belongs to the technical field of food processing. The method comprises the following steps: selecting fruits, adding coarse salt, peeling with a roller, bubbling and rinsing, removing kernels, slicing, pickling with sugar for micro-fermentation, taking sugar brine, adding sugar for the second time, cooking, pickling with sugar for the second time, removing sugar brine, and drying with an intermittent variable-temperature heat pump. Wherein in the sugar pickling micro-fermentation step, Pichia kluyveri JLG30201 and aroma-producing lactobacillus plantarum RP26 composite strains are adopted for fermentation, the inoculation amount is 10%, the fermentation temperature is 22-28 DEG C, the initial pH value is 3.5-4.5, and the fermentation time is 10-15 h. Through microbial fermentation, no preservative is added in the processing process, meanwhile, the preserved fruit is endowed with unique fermentation fragrance, and the product is unique in flavor, green and healthy.

The invention discloses a multi-stage salt dissolving pond system and an application method thereof, and relates to the technical field of salt chemical engineering, the system comprises a pre-wetting device and a multi-stage salt dissolving pond, the pre-wetting device realizes surface pre-wetting (the moisture content is 3-5%) of crude salt through an inverted conical cavity and a 25-degree inclined spraying design in cooperation with a belt conveyor, and the dissolving time is shortened; the multi-stage salt dissolving tank adopts a stepped series structure, a steam coil pipe, an aeration pipe and an overflow pipeline are arranged in each stage of tank, and the purity of the salt water is improved through step-by-step dissolution and impurity sedimentation; the backwashing filter is connected with an outlet of the coarse brine pump, and the filter screen is backwashed by brine after salt dissolving, so that the blocking risk is reduced. The method comprises the steps of crude salt crushing, pre-wetting spraying, multi-stage salt dissolving, impurity backwashing and the like, the dissolving time can be shortened by 30-50%, the energy consumption can be reduced by 20%, and the method is suitable for large-scale treatment of the high-calcium and high-magnesium impurity crude salt.

The present application belongs to the technical field of traditional Chinese medicine, and discloses a hot bag for treating postoperative paralytic ileus of abdominal tumor and a preparation method. The hot bag contains a traditional Chinese medicine composition and a heat-conducting medium in a mass ratio of 1:0.5-1:2. The traditional Chinese medicine composition is composed of perilla seed 20-40 parts, magnolia officinalis 20-40 parts, immature bitter orange 20-40 parts, evodia rutaecarpa 20-40 parts, costus 20-40 parts and radish seed 20-40 parts in terms of weight component. The heat-conducting medium is coarse salt. The preparation method of the hot bag comprises the following steps: cleaning, washing and crushing the raw materials, mixing the raw materials with coarse salt, and sewing the mixture into a pure cotton cloth bag to obtain the hot bag. The hot bag has the effects of promoting qi circulation and stagnation reduction, reducing adverse flow and dredging bowels, warming middle and dispelling cold, and integrates the effects of medicine and heat. The hot bag directly acts on the abdomen and gastrointestinal tract, has a rapid effect, can effectively promote postoperative exhaust and defecation, and relieves abdominal distension.

The invention relates to the field of toothpaste processing, in particular to whitening toothpaste and a processing method thereof. According to the whitening toothpaste processing device, a dismounting seam is formed in the right portion of a grinding bowl, a dismounting part is formed at the right end of the grinding bowl through the dismounting seam, two protruding strips are fixed to the dismounting part, two screws are fixed to the grinding bowl, the two screws are inserted into the two protruding strips respectively, and nuts are connected to the two screws in a threaded mode. The processing method of the whitening toothpaste comprises the following steps: S1, grinding the crude salt and the pearls into powder through a grinding bowl; s2, pouring the ground crude salt and pearls on a collecting tray, and collecting the crude salt and the pearls; s3, the collected raw materials are put into a bamboo tube, and then the bamboo tube is placed on an inclined plate to be calcined through flame; and S4, grinding the calcined bamboo salt again, adding glycerol, lauryl sodium sulfate and peppermint essence into the ground raw materials, and uniformly stirring. The invention relates to whitening toothpaste. The whitening toothpaste is prepared by a processing method of the whitening toothpaste.

1. The name of the design product: crude salt purification device. 2. The use of the design product: used in middle school chemistry laboratory, crude salt purification. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective drawing.

The present application relates to the technical field of resource processing of waste residue, and particularly relates to a method for removing impurities based on coarse salt water prepared from molten salt chlorination residue. The method comprises the following steps: S1, adding lime milk into the molten salt chlorination residue to obtain saturated coarse salt water with pH of 5.8-6.2, and after the saturated coarse salt water is fully mixed and reacted, qualified coarse salt water is obtained; S2, adding waste lye into the qualified coarse salt water, wherein the waste lye is added in an amount according to the molar ratio of effective chlorine to ferrous ions of 0.18-0.24, after the addition is completed, reaction and standing are performed, and then filtration treatment is performed to obtain mixed salt water and iron-containing sludge; S3, under the action of stirring, adding calcium removal agent into the mixed salt water, adjusting pH to 8.0-8.5, and then standing and filtering to separate to obtain magnesium removal salt water and Ca-containing residue; S4, heating the magnesium removal salt water to 90-95 DEG C, adding sodium carbonate solution, fully reacting, standing and filtering to separate to obtain qualified salt water after purification and basic magnesium carbonate; and S5, configuring the qualified salt water and hydrochloric acid into qualified NaCl salt water with pH of 4.6-4.9 in a volume ratio of 1:1.

The invention relates to the field of pickled Chinese cabbage fermentation, and discloses a natural antibacterial agent synergistic low-salt leaf mustard preservative method, which comprises the following preparation steps: pretreating leaf mustard for later use; performing hot air drying treatment on the leaf mustard, and then performing vacuum drying treatment to obtain dehydrated leaf mustard; a layer of coarse salt is laid at the bottom of the pickling vat, then a layer of dehydrated mustard is laid, after each layer of mustard is laid, a natural antibacterial agent mixed solution is sprayed, sealing is conducted after filling is completed, constant-temperature pickling fermentation is conducted, and then the low-salt mustard is obtained. According to the method, the salt consumption is low, and the used crude salt is low in sodium content, so that the sodium content of the pickled Chinese cabbages pickled by the method is greatly reduced; meanwhile, multiple anti-corrosion barriers are formed through dehydration treatment, natural antibacterial agent synergy and anaerobic low-temperature regulation and control, so that the shelf life of the food is prolonged, meanwhile, the components in the natural antibacterial agent have natural and safe characteristics, and potential food safety hazards possibly brought by chemical preservatives are avoided.

The utility model relates to the technical field of preserved meat processing, and discloses a salt amount control device convenient for uniformly scattering spices, which comprises a storage box, supporting columns are welded on the front side and the rear side of an inner cavity of the storage box, a net cylinder is arranged on the inner side of each supporting column, a salt storage box is arranged at the upper end of the storage box, and a plurality of through holes are formed in the lower end of the salt storage box. And a vibration motor is fixedly mounted on one side of the salt storage box. According to the technical scheme, the vibrating motor can drive the salt storage box to vibrate, so that coarse salt is discharged from the through holes, the rotating net cylinder is matched, salt can be uniformly scattered on meat, the taste balance of the meat is further guaranteed, after the meat is pickled, the baffle can shield the through holes in the lower portion of the salt storage box, and the salt storage box is prevented from being blocked by the baffle. And in the moving process of the auxiliary frame, the scraping plate is used for pushing and cleaning the blood water and minced meat deposited at the bottom of the storage box, so that the blood water and minced meat generated by meat pickling can be conveniently cleaned.

1. The name of the design product: pepper machine (meteor hourglass). 2. The use of the design product: for grinding pepper, coarse salt particles. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.