4 results about "Marbled meat" patented technology

The invention provides a light generating system (1000) comprising a first solid state light source (10) and a luminescent converter (2000), wherein: (A) the first solid state light source (10) is configured to generate first light source light (11) having a first peak wavelength (λp1) selected from the range of 380-490 nm; (B) the luminescent converter (2000) is configured in a light receiving relationship with the first solid state light source (10); wherein the luminescent converter (2000) comprises a first luminescent material (210), a second luminescent material (220), and a third luminescent material (230); (C) the first luminescent material (210) comprises a luminescent material of the type M'xM2-2xAX6:Mn4+, wherein M' comprises an alkaline earth cation, M comprises a monovalent cation, and x is in the range of 0-1, wherein A comprises a tetravalent cation, comprising one or more of silicon, titanium, and germanium, wherein X comprises a monovalent anion, at least comprising fluorine; wherein the first luminescent material (210) is configured to convert at least part of the first light source light (11) received by the first luminescent material (210) into first luminescent material light (211); (D) the second luminescent material (220) comprises one or more of a divalent europium comprising nitride luminescent material, a divalent europium comprising oxynitride luminescent material, and a luminescent material of the type M1−xLi3−2y(Al1-bGab)1+2y−zSizO4−4y−zN4y+z:Eux, wherein M comprises one or more of Mg, Ba, Sr, and Ca; wherein the second luminescent material (220) is configured to convert at least part of the first light source light (11) received by the second luminescent material (220) into second luminescent material light (221); (E) the third luminescent material (230) is configured to convert at least part of the first light source light (11) received by the third luminescent material (230) into third luminescent material light (231); wherein the third luminescent material light (231) has a third centroid wavelength (λc3) selected from the range of 500-560 nm; wherein the third luminescent material light (231) comprises at least one emission band having a third full width at half maximum FWHM3 selected from the range of 20-80 nm; and (F) the light generating system (1000) is configured to generate system light (1001), wherein the system light (1001) comprises the first luminescent material light (211), the second luminescent material light (221), and the third luminescent material light (231); wherein the system light (1001) is white light having a correlated color temperature of 2000-4000 K and a color point with a distance to the black body locus of Duv ≤ -0.01.

The preparation method comprises the following steps: taking water, vegetable protein, starch, edible colloid, vegetable oil and other food raw materials, fully mixing part of starch and water, heating and gelatinizing, sequentially adding the rest starch, vegetable protein and edible colloid in batches, uniformly stirring while adding the materials in batches, finally adding the vegetable oil, fully and uniformly stirring, and uniformly mixing. The invention relates to a marbled meat preparation method, which is used for forming emulsified stable paste, and the paste can be directly mixed with raw meat according to different proportions to form recombined meat with marbled patterns on appearance, or mixed with vegetarian meat blocks / vegetarian meat granules to form vegetarian steaks or vegetarian meat products with marbled patterns on appearance. The paste can also be filled into a net-shaped mold, is steamed and shaped by steam, and can be cooled and demolded to obtain a fat substitute with a net-shaped structure, such as pig net oil. The fat substitute is low in oil content and can provide fat lines and fat taste.

The present invention to a manufacturing process (100) for the preparation of a marbled meat alternative from a block of protein threads, said protein threads comprising animal proteins from cultivated cells, said process (100) comprising a step of injecting (170) a fatty matrix into the block of protein threads.

The utility model provides a barbecuing streaky pork slice skewer stacking device which comprises a base and a lower layer bearing plate, the top end of the base is fixedly connected with a stacking and pressing mechanism, the outer side of the lower layer bearing plate is in sliding connection with a quick release mechanism, the stacking and pressing mechanism comprises a base, the top end of the base is fixedly connected with a main supporting plate, and the main supporting plate is fixedly connected with the lower layer bearing plate. A horizontal supporting beam is fixedly connected to the inner side of the main supporting plate, a first rotating shaft is fixedly connected to the outer side of the top end of the main supporting plate, a first gear is rotationally connected to the outer side of the first rotating shaft, a crank is fixedly connected to the outer side of the first gear, and a first connecting rod is fixedly connected to the outer side of the first gear. According to the meat skewering machine, the stacking and clamping mechanism is additionally arranged to stack and press meat, the efficiency is improved, it is ensured that skewers are not prone to deformation and slipping, the shell capable of being quickly disassembled is additionally arranged, the skewers which are skewered well can be conveniently taken out, and follow-up cleaning and maintaining are facilitated.