Steamed pork with rice flour and preparation method thereof

Abstract

The invention discloses steamed pork with rice flour and a preparation method thereof. 800-1200g of pig marbled meat, 17-29g of soy sauce, 2.4-3.6g of yellow rice wine, 3.0-5.0g of white sugar, 95-135g of rice flour, 0.8-1.3g pepper powder, 1.4-2.2g of cinnamon, 2.4-3.6g of aniseed, 1.4-2.2g of clove, 1.1-1.9g of ginger powder, 5.0-7.5g of salt, 3.5-5.5g of monosodium glutamate, 140-209g of water and 0.32-0.48g of monascus pigment are mixed according to a rate. The steamed pork with rice flour is prepared in the following steps: A. the pig marbled meat is cleaned, drained and cut into sheets which are 3.5-4.3cm long, 2.2-2.7cm wide and 0.8-1.2cm thick; B. the soy sauce, the yellow rice wine, the white sugar, the rice flour, the pepper powder, the cinnamon, the aniseed, the clove, the ginger powder, the salt, the monosodium glutamate, the water and the monascus pigment are added in the meat to be stirred uniformly and salted for 30-70min; C. the salted pig meat is put in a bowl tidily and is boiled with an electric furnace of 1000. 30-60min after the furnace boils (100 DEG C), the meat is packed to obtain the finished product. As a fine steamed product, the steamed pork with rice four has the advantages of sufficient raw materials, simple manufacturing process, convenient eating, comprehensive nutrients and high digestion and absorption rates. The raw material collocation of the steamed pork with rice flour accords with the dietary nutritional standard well.

Description

technical field [0001] The invention relates to steamed meat with flour, and also relates to a preparation method of steamed meat with flour. Background technique [0002] There are different methods of making tamales in different places. The more famous dishes include tamales with lotus leaves in Zhejiang, three steams in Mianyang in Hubei, and tamales in rolls in Huizhou. Mianyang three steams refers to the general term for the three steamed dishes of "steamed meat, steamed fish, and steamed vegetables" located in the ancient city of Mianyang (including Tianmen, Honghu, Qianjiang, and Mianyang) in the Jianghan Plain. The materials used are all local specialties, such as raw materials of poultry and livestock, chicken, duck, fish and turtle, clams, snails, shrimps, seasonal vegetables, seasonal game, etc. It can be said that "no vegetables cannot be steamed, and no steamed meals cannot be made", especially steamed meat with flour is the most delicious. feature. [0003] T...

AI Technical Summary

Problems solved by technology

However, although the traditional steamed pork dish in Hubei is very popular among the local people, its production process is complicated and time-consuming, and there are no specific operating standards. The finished product has different characteristics, and no industrialized product has been developed.

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