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30 results about "Yellow fat" patented technology

Compound pig feed and preparation method thereof

The invention discloses a compound pig feed and a preparation method thereof. The compound pig feed comprises the following raw materials: maize flour, bean cake, bone meal, sorghum meal, edible salt, pumpkin, wheat bran, grain stillage, fish meal, lucerne meal, wheat straw, silkworm chrysalis, barley, peanuts, calcium hydrogen phosphate, a microelement additive, a vitamin additive, citric acid, sodium diacetate and an amino-acid additive. The preparation method comprises the steps of preparation of a traditional Chinese medicine additive, milling, mixing and drying. The compound pig feed provided by the invention has the benefits as follows: the compound pig feed contains the traditional Chinese medicine additive with the efficacies of eliminating dampness, reducing phlegm, clearing heat, dissolving phlegm, depressing qi, removing fullness, removing dampness, strengthening the spleen, harmonizing the stomach, helping digestion to remove accumulation and clearing away heat and toxic material, can be used for strengthening body resistance and eliminating evil, and has the advantages of good curative effect, no medicine residue, low cost and the like; and the traditional Chinese medicine additive mutually cooperates and interacts with the other raw materials, so that the compound pig feed not only can be used for curing the yellow fat disease in pig, but also can meet the nutritional requirement of pigs.
Owner:袁春梅

Fat SVF cell clinical high-efficiency preparation and cryopreservation method, and applications thereof

The invention discloses a fat SVF cell clinical high-efficiency preparation and cryopreservation method, and applications thereof. The fat SVF cell clinical high-efficiency preparation and cryopreservation method comprises following steps: S1, fat samples are collected under aseptic conditions, and are preserved in a preserving fluid, and a washing liquid is added for pre-treatment of the fat samples; S2, after pre-treatment, the fat samples are subjected to centrifugalization so as to obtain yellow fat tissue, the fat tissue is added into a preheated digestive juice, an obtained mixture is sealed, under constant temperature conditions, the fat tissue and the digestive juice are mixed to be uniform, digestion is carried out until no large tissue block is left or even large tissue blocks are left, a large amount of fat is gathered, and then centrifugation is carried out, wherein the volume ratio of the fat tissue to the preheated digestive juice is controlled to be 1:1; and S3, after centrifugation, upper layer fat is removed, the washing liquid is added for resuspending and uniform mixing of an obtained residue, filtering is carried out, the washing liquid is added again, centrifugation is carried out, and an obtained supernatant is removed so as to obtain fat SVF cells. According to the fat SVF cell clinical high-efficiency preparation and cryopreservation method, the washing liquid and the digestive juice are used for increase the cell number, the cell living rate, and the purity of the obtained fat SVF cells, and the effect of the extracted SVF cells in clinical treatment is ensured.
Owner:SHANGHAI LIFE SCI & TECH CO LTD

Plant essential oil compound, preparation method and application thereof

The invention provides a plant essential oil compound, a preparation method and an application thereof. The plant essential oil compound comprises the following raw materials in parts by weight: 1-8 parts of slowly released anise oil, 1-15 parts of cinnamyl aldehyde and mixture of carvacrol and thymol treated with rumen, wherein the mixture of carvacrol and thymol treated with rumen comprises 1-8 parts of carvacrol, 1-8 parts of thymol and 10-40 parts of rumen carrier. In a preparation process, the rumen carrier is used as the rumen envelope for the carvacrol and the thymol, and then the acquired product is uniformly mixed with anise oil and cinnamyl aldehyde, so that the plant essential oil compound can be acquired. The plant essential oil compound provided by the invention is mainly used for replacing rumensin in rumen, and meanwhile, the plant essential oil compound can restrain and kill harmful bacteria in ruminant animal intestinal tracts, can boost the beneficial bacterium multiplication and can promote the digestion and absorption for nutrient substances in small intestines of beef and sheep so as to increase the survival rate, prevent the beef and sheep from diarrhea and constipation, increase the daily gain and feed conversion rate and prevent yellow fat meat.
Owner:辽宁菲迪饲料科技有限责任公司

Method for preparing polyhydrazide with effects on lowering viscosity, lowering coagulability and inhibiting corrosion and application thereof

The invention relates to a method for preparing polyhydrazide with effects on lowering viscosity, lowering coagulability and inhibiting corrosion and application thereof. The method comprises the steps of dissolving natural oil and fat into a first organic solvent in a reactor, adding a hydrazine hydrate solution, heating for refluxing, and cooling to room temperature; pouring the first organic solvent out of the reactor, wherein a remaining faint-yellow fat-like substance is long-chain fatty hydrazide; adding a second organic solvent into the reactor while stirring, adding a cross-linking agent and alkali into the reactor, heating reactants in a vessel, cooling to room temperature, and filtering to remove insoluble matters, thereby obtaining a pale-yellow polyhydrazide solution; or evaporating to remove the second organic solvent from the pale-yellow polyhydrazide solution, so as to obtain pale-yellow waxy solids, namely polyhydrazide. The polyhydrazide is used as a crude oil additive and can lower the thermal stability of a comb polymer additive in crude oil and the crystal nucleus distorting effect of polar groups; meanwhile, the polyhydrazide can be adsorbed to the surface of metal through the coordination between nitrogen and oxygen atoms and metal, so as to form an organic protective layer to play a role in inhibiting corrosion.
Owner:西安三维科技发展有限责任公司

Feed capable of preventing and reducing yellow fat disease of fattening sheep and production method of feed

The invention discloses a feed capable of preventing and reducing yellow fat disease of fattening sheep. The feed comprises the following raw materials of, in parts by weight, 5-10 parts of sunflowerpeel powder, 4-10 parts of pumpkin seed peel powder, 3-6 parts of rice hull powder, 3-8 parts of beet pulp, 3-8 parts of sunflower meal, 0-5 parts of linseed cake, 5-9 parts of soybean meal, 3-8 partsof dry white vinasse, 5-13 parts of corn germ meal, 33-39 parts of corn, 2-5 parts of bran, 1-2 parts of molasses, 1-3 parts of fat powder and 5 parts of premix feed; and the invention further discloses a production method of the feed capable of preventing and reducing the yellow fat disease of the fattening sheep. The production method comprises the following steps of raw material preparation and mixed forming. According to the feed capable of preventing and reducing the yellow fat disease of the fattening sheep and the production method of the feed, according to the generation mechanism ofthe yellow fat disease, the proportion of the raw materials required in the feed is reasonably designed and match for use, particularly the basic raw materials influencing the generation of the yellowfat disease, such as the raw materials with high fat content subjected to the reasonable design, and the raw material comprises the pumpkin seed peel, the linseed cake, the dry white vinasse, the corn, the bran and soybean oil, and especially, the raw materials with high unsaturated fatty acid content effectively prevent the yellow fat disease of the fattening sheep.
Owner:内蒙古青青草原牧业有限公司

Frozen instant millet sea-cucumber porridge and preparation method thereof

InactiveCN111096415AShort production timeSolve the long production time and complicated production processFood preservationChicken-clawsNutrition
The invention discloses frozen instant millet sea-cucumber porridge and a preparation method thereof. The preparation method of the frozen instant millet sea-cucumber porridge comprises the followingsteps: soaking sea cucumbers with purified water for about 24 hours so as to obtain soaked soft sea cucumbers; removing sand mouths from front ends of the soaked soft sea cucumbers, and thoroughly rinsing the sea cucumbers so as to obtain treated sea cucumbers; putting the treated sea cucumbers into a container, adding purified water, and carrying out heating to 100 DEG C so as to obtain cooked sea cucumbers; waiting for 50-100 minutes until the cooked sea cucumbers are naturally cooled; putting the cooled cooked sea cucumbers into purified water, and carrying out refrigerated soaking at 0-5 DEG C for 48 hours; stewing old chicken with yellow fat, pig bones, ham, pig trotters, pig skin, chicken claws and purified water so as to obtain soup-stock, and carrying out filtration so as to obtainfiltered soup-stock; thorough washing millet, putting the washed millet into a white steel container, adding the filtered soup-stock and purified water, and carrying out stewing by using a soup pot so as to obtain millet porridge; packing the millet porridge and the sea cucumbers according to a proportion so as to obtain finished products; and then, packaging, labeling and printing codes on the finished products, carrying out freezing in a quick-freezer, and carrying out refrigerated storage at -18 DEG C. The preparation method of the frozen instant millet sea-cucumber porridge disclosed by the invention solves the problems of long preparation time, complex preparation process, strong technical nature, difficult long-term product preservation and serious sea cucumber nutrient loss of existing millet sea-cucumber porridge. The frozen instant millet sea-cucumber porridge can be quickly heated by a user; and the heated instant millet sea-cucumber porridge is pure and mellow in taste, aswell as rich in nutrients.
Owner:珍八品(北京)食品科技有限公司

A plant essential oil composition for beef cattle and mutton sheep, preparation method and application thereof

The invention provides a plant essential oil compound, a preparation method and an application thereof. The plant essential oil compound comprises the following raw materials in parts by weight: 1-8 parts of slowly released anise oil, 1-15 parts of cinnamyl aldehyde and mixture of carvacrol and thymol treated with rumen, wherein the mixture of carvacrol and thymol treated with rumen comprises 1-8 parts of carvacrol, 1-8 parts of thymol and 10-40 parts of rumen carrier. In a preparation process, the rumen carrier is used as the rumen envelope for the carvacrol and the thymol, and then the acquired product is uniformly mixed with anise oil and cinnamyl aldehyde, so that the plant essential oil compound can be acquired. The plant essential oil compound provided by the invention is mainly used for replacing rumensin in rumen, and meanwhile, the plant essential oil compound can restrain and kill harmful bacteria in ruminant animal intestinal tracts, can boost the beneficial bacterium multiplication and can promote the digestion and absorption for nutrient substances in small intestines of beef and sheep so as to increase the survival rate, prevent the beef and sheep from diarrhea and constipation, increase the daily gain and feed conversion rate and prevent yellow fat meat.
Owner:辽宁菲迪饲料科技有限责任公司

Fattening sheep concentrate supplement, preparation method and feeding method applied to fattening sheep

The invention relates to the technical field of feeds, and particularly discloses a concentrated supplement for fattening sheep, a preparation method, and a feeding method of the concentrated supplement applied to the fattening sheep. The concentrated supplement for fattening sheep is prepared from the following raw materials in parts by weight: 400 to 500 parts of corn flour, 20 to 30 parts of cane molasses, 55 to 65 parts of soybean meal, 45 to 60 parts of palm meal, 80 to 110 parts of corn germ meal, 30 to 60 parts of DDGS, 50 to 100 parts of lysine residues, 90 to 100 parts of guniting corn bran, 45 to 55 parts of rice bran, 15 to 20 parts of superfine calcium carbonate, 7 to 14 parts of table salt, 0.3 to 0.6 part of lactobacillus plantarum, 0.1 to 0.2 part of sweetening agent, 2 to 8 parts of ammoniated straw, 3 to 5 parts of ammonium chloride, 0.1 to 0.3 part of ruminant multivitamin, 0.5 to 1.3 parts of mineral additive and 8 to 15 parts of sodium bicarbonate. When the feed is applied to fattening lambs, the palatability is good, the total weight gain can reach 36 kg or above, the morbidity of urinary stones and yellow fat sheep is almost zero, and the growth performance of the fattening sheep can be improved.
Owner:河北坤元饲料有限公司

Breeding method for increasing survival rate of young mink

The invention discloses a breeding method for increasing the survival rate of a young mink. According to the method, the feed proportion of a female mink in a suckling period and the young mink is changed according to different time periods, a feeding mode is refined, and the survival rate of the young mink is increased. Feeding of the female mink is controlled (the ratio of the refined feed is gradually increased) to improve resistance of the young mink, secretion of milk is increased, the content of coarse grains is gradually improved by stages after the young mink is weaned, Chinese herbalmedicine components are added, the resistance is improved, and intestinal diseases and infectious diseases are decreased, so that the survival rate of the young mink is increased. The feeding method is reasonable, a feed formula is scientific, feed is green and environmentally friendly, exploration and test are continually implemented in the breeding process, suitable feed ratio and optimal feeding method are determined, flesh of the female mink can lose, digestive absorption of the young mink is good, daily gain is improved, disease resistance is improved, 'yellow fat diseases' and the like of the young mink can be effectively reduced, and the survival rate of the young mink is increased.
Owner:海阳市畜牧兽医站

A Breeding Method for Improving the Survival Rate of Young Mink

The invention discloses a breeding method for improving the survival rate of young minks. The method changes the feed ratio of lactating female minks and young minks according to different time periods, refines the feeding mode, and improves the survival rate of young minks. By controlling the feeding of the female mink (gradually increasing the proportion of fine feed) to improve the resistance of the young mink and increase the secretion of milk; after the weaning of the young mink, gradually increase the content of coarse grains in stages, and add Chinese herbal medicine ingredients to improve resistance and reduce intestinal The occurrence of road diseases and infectious diseases, thereby increasing their survival rate. The feeding method of the present invention is reasonable, the formula of the feed is scientific, and it is green and environment-friendly. Through continuous exploration and experimentation in feeding management, the appropriate feed ratio and the best feeding method have been determined, so that the female mink does not lose fat and the young mink digest and absorb Yes, the daily gain is increased, and the disease resistance is enhanced, which can effectively reduce the occurrence of diseases such as "yellow fat disease" in young minks and improve their survival rate.
Owner:海阳市畜牧兽医站

Preparation method and application of polyhydrazide with viscosity-lowering, pour-point-lowering and corrosion-inhibiting effects

The invention relates to a method for preparing polyhydrazide with effects on lowering viscosity, lowering coagulability and inhibiting corrosion and application thereof. The method comprises the steps of dissolving natural oil and fat into a first organic solvent in a reactor, adding a hydrazine hydrate solution, heating for refluxing, and cooling to room temperature; pouring the first organic solvent out of the reactor, wherein a remaining faint-yellow fat-like substance is long-chain fatty hydrazide; adding a second organic solvent into the reactor while stirring, adding a cross-linking agent and alkali into the reactor, heating reactants in a vessel, cooling to room temperature, and filtering to remove insoluble matters, thereby obtaining a pale-yellow polyhydrazide solution; or evaporating to remove the second organic solvent from the pale-yellow polyhydrazide solution, so as to obtain pale-yellow waxy solids, namely polyhydrazide. The polyhydrazide is used as a crude oil additive and can lower the thermal stability of a comb polymer additive in crude oil and the crystal nucleus distorting effect of polar groups; meanwhile, the polyhydrazide can be adsorbed to the surface of metal through the coordination between nitrogen and oxygen atoms and metal, so as to form an organic protective layer to play a role in inhibiting corrosion.
Owner:西安三维科技发展有限责任公司
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