Feed additive for preventing fattening sheep from suffering from yellow fat disease

A technology for feed additives and yellow fat disease, applied in animal feed, animal feed, applications, etc., can solve problems such as low cure rate, loss of farmers, and unseen problems, so as to improve digestibility, promote digestive function, and improve detoxification The effect of the function

Inactive Publication Date: 2012-09-19
张建华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The symptoms of the disease are very similar to the symptoms of pig yellow fat disease. Once the disease occurs, the cure rate is extremely low, and farmers suffer heavy losses.
[0003] Up to now, the method of using feed additives to prevent yellow lipid disease in fattening sheep has never been reported in the published technical materials

Method used

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  • Feed additive for preventing fattening sheep from suffering from yellow fat disease
  • Feed additive for preventing fattening sheep from suffering from yellow fat disease

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A feed additive for preventing yellow fat disease of fattening sheep is made from the following raw material proportions in parts by weight:

[0016] 100 parts of cork, 50 parts of rhubarb, 25 parts of Glauber's salt, 50 parts of hawthorn, 50 parts of fried buds, 150 parts of nano-selenium, V E Powder 200 parts, V C 120 parts of yeast powder, 50 parts of yeast live dry bacteria, 180 parts of zeolite powder.

[0017] Among the above components, Phellodendron Phellodendri, Rhubarb and Hawthorn are dried in a cool place, crushed to 80 meshes, weighed and mixed with other components evenly for later use. Mix the prepared additives in the feed, feed each fattening sheep 10 grams each time, feed once every 10 days, and feed 2 times continuously.

[0018] Before the experiment of the present invention, randomly select 400 sheep in the same fattening sheep farm for experimentation, and 400 sheep are randomly divided into 2 groups, 200 in every group, and two groups adopt the ...

Embodiment 2

[0022] 200 parts of cork, 150 parts of rhubarb, 75 parts of Glauber's salt, 150 parts of hawthorn, 150 parts of fried buds, 50 parts of nano-selenium, V E Powder 100 parts, V C 50 parts of powder, 10 parts of yeast live dry bacteria, 75 parts of zeolite powder.

[0023] Among the above components, Phellodendron Phellodendri, Rhubarb and Hawthorn are dried in a cool place, crushed to 80 meshes, weighed and mixed with other components evenly for later use. Mix the prepared additives in the feed, feed each fattening sheep 15 grams each time, feed once every 15 days, and feed twice continuously.

[0024] The present invention randomly selects 1360 sheep in the same fattening sheep farm to carry out the experiment, and the 1360 sheep are randomly divided into 2 groups, 680 in every group, and two groups adopt the same feed and management, and the experimental results are as follows:

[0025]

[0026] After 3 months of follow-up observation, after the experimental group added f...

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Abstract

The invention discloses a feed additive for preventing fattening sheep from suffering from yellow fat disease. The feed additive is made from the following raw materials in parts by weight: 100-200 parts of phellodendron bark, 50-150 parts of rhubarb, 25-75 parts of sodium sulphate, 50-150 parts of hawthorn fruit, 50-150 parts of roasted malt, 50-150 parts of nano-selenium, 100-200 parts of vitamin E powder, 50-120 parts of vitamin C powder, 10-50 parts of yeast live dry bacteria and 75-180 parts of zeolite powder. The feed additive is reasonable in formula, economical in cost, and wide in sources of raw materials, can remarkably improve the body detoxification function, immunologic function, antioxidant function, anti-stress capability and antiulcer capacity of the fattening sheep, and can effectively prevent the fattening sheep from suffering from the yellow fat disease.

Description

technical field [0001] The invention belongs to the field of feed additives, in particular to a feed additive for preventing yellow fat disease of fattening sheep. Background technique [0002] Sheep yellow fat disease is a disease that has occurred in high-concentrate feed fattening sheep in the past two years. The initial symptoms of the disease are not obvious, and in the later stage, mental impotence, immobility, loss of appetite, and even loss of appetite. At this time, necropsy The body fat of the sick sheep is yellow, the subcutaneous fat is bright yellow, the kidney fat, pericardial fat, omentum fat, and liver fat are all light yellow-red, the gallbladder is enlarged, the lungs and liver are dark red, and The texture is crisp and soft, the spleen is enlarged, the size is about 2-3 times that of a normal spleen, the rumen wall is thinned, and there are ulcers. The sick sheep died after 3-15 days. After investigation, it was found that all sheep farms where the disea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/175A23K1/16
Inventor 张建华
Owner 张建华
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