150results about How to "Enhance detoxification function" patented technology

The invention relates to an alcohol-detoxication inflammation-relieving liver-protection beverage and a preparation method thereof. The beverage is prepared by taking radix puerariae, pueraria flower, citrus trifoliate, honeysuckle, chrysanthemum, rhizoma zingiberis recens and glucose as raw materials and refining and processing the raw materials by extraction technology. The beverage balances and integrates the functions of alcohol-detoxication, fever reduction, inflammation or internal heat relieving, and liver detoxification promotion, can effectively relieve bad symptoms of headache, thirst, excessive internal heat, gastric distress, and the like caused by alcoholism after a person drinks too excessively, and has obvious protection functions for livers. The invention can be prepared into liquid drink and solid drink as well.

The invention discloses a biological healthcare-type compound feed for soft-shelled turtles, wherein the material ingredients of the biological healthcare-type compound feed are as follows in percentage by mass: 30 to 40% of white fish meal, 10 to 20% of red fish meal, 4 to 10% of bulked bean pulp, 6 to 12% of yeast powder, 19 to 22% of starch a, 5 to 8% of fermented bean pulp, 2 to 5% of gluten powder, 2 to 5% of monocalcium phosphate, 0.05 to 0.3% of enzymic preparation, 0.1 to 0.3% of microbial preparation, 0.1 to 0.5% of compound vitamins, 1 to 3% of composite polymineral, 0.2 to 0.8% of 50% choline chloride, 0.1 to 0.5% of additive for protecting liver and gallbladder and 0.3 to 0.6% of additive for repairing intestinal mucosa. The feed has an increased feed utilization rate, and canbe used for improving the water body environment, reducing the disease occurrence and protecting the normal growth of the soft-shelled turtles, and thus, a high-quality and safe feed is provided for healthy cultivation.

The invention discloses liver-nourishing tea and a preparation method thereof. The liver-nourishing tea is mainly prepared from the following plant raw materials in percentage by weight: rhinacanthus nasutus, wedelia chinensis, mussaenda, abrus precatorius, gynostemma pentaphyllum, abrus cantoniensis hance, momordicae flos, chrysanthemum, jasmine, globe amaranth flower, radix rehmanniae, rose, roselle and asparagus. The method for preparing the liver-nourishing tea comprises the following steps of: frying and fixing the rhinacanthus nasutus, the abrus precatorius and the gynostemma pentaphyllum, and rolling, drying and shaking to screen the three materials; spraying concentrated solution prepared from the wedelia chinensis, mussaenda, radix rehmanniae, momordicae flos, abrus cantoniensis hance, asparagus and roselle, and drying and cooling the materials; and mixing the materials with the chrysanthemum, jasmine, globe amaranth flower, and rose to prepare the finished product of the liver-nourishing tea. The liver-nourishing tea has the effects of soothing the liver and expelling toxin, purifying blood vessels, refreshing the brain and regaining consciousness, protecting the stomachand regulating intestines, moisturizing the lung and eliminating phlegm, prolonging life and nourishing the skin, enhancing the detoxication function of the liver and improving the function of the immune system, and the like, and has the advantages of aromatic and sweet mouthfeel and capacity of fulfilling the health-protection aim after frequent drinking.

The present invention is brewing process of honey vinegar and nutritious health honey vinegar and the blending process of vinegar beverage. Honey vinegar is prepared through mixing honey and water, heating to disinfect, adding yeast to ferment, adding acetic acid seed to acidify and ferment, separating to obtain vinegar, adding salt via stirring and filtering, sealed anaerobic maintenance, and filtering. The honey vinegar beverage is prepared through mixing the honey vinegar, honey, benzoic acid solution and bacteria-free pure water and filtering the mixture. The nutritious health honey vinegar is prepared through mixing and steaming glutinous rice, soybean residue and wheat bran, mixing with cooked date and red rice, fermentation, mixing with pure water, squeezing and filtering, clarifying to obtain fermented nutritious liquid, mixing with the honey vinegar and filtering. The beverages of the present invention have good tastes, rich nutrients and multiple health functions.

The invention discloses liver-nourishing tea and a preparation method thereof. The liver-nourishing tea mainly comprises the following plant raw materials in percentage by weight: rhinacanthus nasutus (L.) lindau, wedelia chinensis, mussaenda, coralhead plant stem leaves, gynostemma pentaphyllum, abrus herb, grosvener siraitia flower, chrysanthemum, jasmine, caper euphorbia seed, root of rehmannia, rose, roselle and common selfheal fruit-spike. The preparation method comprises the following steps of: frying the rhinacanthus nasutus (L.) lindau, the coralhead plant stem leaves and the gynostemma pentaphyllum to remove green; twisting and drying the mixture; performing vibratory screening on the twisted and dried mixture; spraying concentrated solution prepared from the wedelia chinensis, the mussaenda, the root of rehmannia, the grosvener siraitia flower, the abrus herb, the common selfheal fruit-spike and the roselle onto the screened mixture; drying and cooling the mixture; and mixing the mixture and the chrysanthemum, the jasmine, the caper euphorbia seed and the rose to obtain a finished product, namely, the liver-nourishing tea. The liver-nourishing tea of the invention has the effects of soothing the liver, eliminating toxicant, cleaning blood vessels, refreshing the brain, regaining consciousness, intensifying stomach, inhibiting bronchitis, moisturizing the lung, eliminating phlegm, prolonging life, beautifying, strengthening detoxifying function liver, enhancing the function of immune system and the like. The liver-nourishing tea has fragrant and sweet taste; and when the liver-nourishing tea is taken for a long time, the health promotion aim can be fulfilled.

The invention provides dealcoholic beverage. A preparation method comprises the following steps: taking lobed kudzuvine root and mung beans as main raw materials and hovenia dulcis thumb, liquorice, dark plum, honeysuckle, poria cocos, black bean, red bean and other various food materials homologous with medicine foods as auxiliary materials, adding vc, vb1, vb6 and other vitamins beneficial to a human body and preparing into the sweet and fresh anti-alcohol beverage. Compared with the existing product, the dealcoholic beverage has the benefits that a formula is more perfect and reasonable, a dealcoholic effect is remarkable, gastrointestinal discomfort, dizziness, headache and other symptoms after drinking can be relieved, and a certain protective effect on a liver is achieved. The dealcoholic beverage is not added with a preservative, can quickly supplement the physical ability and is sweet, fresh and delicious in taste.

The invention provides a radix puerariae anti-alcoholism beverage recipe. The recipe takes a radix puerariae extractive, a licorice extractive, a hovenia dulcis thumb extractive, smoked plum condensed juice, tea powder, fructose and D-glucose as principal raw materials, and is added with vtaurine, vc, vb1 vb6 and other vitamins beneficial to human bodies to prepare the sweet and salubrious anti-alcoholism beverage. Compared with the existing anti-alcoholism beverage, the recipe is more perfect, reasonable, and remarkable in anti-alcoholism effect, can relieve gastrointestinal discomfort, dizziness, headache and the like after drunk, and protects a liver to a certain degree. The radix puerariae anti-alcoholism beverage is not added with a preservative, can rapidly supplement stamina, and has a sweet and salubrious taste.

The invention provides a multi-functional sobering-up food which is made from the major raw materials such as plant extracting fluid or powder with a sobering-up effect, taurine, glucose, vitamin C, vitamin B, vinegar and honey, etc.; the sobering-up food has plenty of effective health protection efficacies, including dispelling alcoholic intoxication, sobering-up, protecting liver, guarding liver, refreshing, restoring consciousness, promoting digestion, appetizing, detoxification, promoting the production of body fluid, reducing blood lipid, lowering cholesterol, preventing cardiovascular and cerebrovascular diseases, delaying aging, etc. The sobering-up food of the invention is especially suitable for people fond of alcoholic beverage, liver disease patients, obesity groups, brainworkers, coronary artery disease patients and numerous adults to eat.

The invention provides a corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage, wherein corn oligopeptide powder is adopted as a main raw material, six food materials having medicine food homology such as radix puerariae, flos puerariae, bergamot, pericarpium citri reticulatae, hovenia dulcis seed and tuckahoe are adopted as auxiliary materials, and taurine, vitamin C, honey and the like are added to prepare the hangover alleviating beverage with characteristics of sweet taste and refreshing. According to the present invention, the hangover alleviating beverage has effects of significant alcohol metabolism in vivo, rapid and effective hangover alleviating, and relieving of symptoms such as gastrointestinal discomfort, dizziness, headache and the like after hangover, and provides effects obviously superior to the existing commercial hangover alleviating beverages.

The invention discloses a Fructus phyllanthi and Radix Puerariae health food which is prepared from effective components and auxiliary materials. In the effective components, a wild Fructus phyllanthi full fruit powder accounts for 20-80%, and the balance is wild Radix Puerariae powder. The health food is prepared from the following steps: weighing the wild Fructus phyllanthi full fruit powder and the wild Radix Puerariae powder in proportion and fully mixing, pelletizing by the use of edible starch, tabletting, packaging, and sterilizing to prepare a finished product. Yield of the raw materials adopted is rich, the raw materials are convenient to obtain, and production cost is little. Full fruit of Fructus phyllanthi is used as a raw material. Resource utilization is maximized, waste is minimized, and the health-care effect is good. Produced by a modern processing technology, the Fructus phyllanthi and Radix Puerariae health food has advantages of small pack, light weight and high content of effective components, is convenient to carry and simple to take, and provides more options for consumers in the field of health food.

The invention belongs to the technical field of wine foods and discloses grape wine capable of reducing blood pressure and blood fat and a preparation method of the grape wine. The grape wine comprises the following raw materials in parts by weight: 85-95 parts of fresh grapes, 7-9 parts of yeasts, 15-30 parts of white sugar, 20-40 parts of fresh ginger, 20-35 parts of garlic bulb and 15-20 parts of semen cassiae. The grape wine is thick in flavor, has the nutritional values of the grapes, the fresh ginger, the garlic bulb and the semen cassiae, and has a very remarkable effect of reducing the blood pressure and blood fat; the preparation method is simple, feasible, low in cost and short in production cycle.

The invention provides a kudzu vine root anti-alcoholism beverage, and belongs to the technical field of non-alcoholic beverages. The provided beverage is mainly composed of a kudzu vine root extract, a licorice extract, a raisin tree seed extract, an emblic leafflower fruit extract, and dark plum condensed juice. The beverage is mainly composed of extracts of traditional Chinese herbals and plants, and thus has little side and toxic effect on human body. The beverage can relieve the symptoms of dizziness, headache, uncomfortable stomach, and bad breath after drunkenness, and is capable of protecting the liver and stomach. Moreover, the provided beverage does not contain any antiseptic, has a sour-sweet, fresh, and palatable taste, and is welcome by vast population.

The invention discloses an anti-cancer and blood pressure-lowering noodle, which is made of the following raw materials by weight part: 70-80 of wheat, 45-55 of rice, 30-40 of millet, 10-12 of cactus lyophilized powder, 10-12 of rape pollen, 20-30 of bovine bone marrow, 8-10 of osmanthus fragrans, 1-2 of Plantain Herb, 2-3 of Phlomis mongolica, 1-2 of radix isatidis, 4-5 of ginkgo leaves, 3-4 of red claw ginger, 20-24 of radix puerariae, 5-6 of grape seed oil, 1-2 of a noodle additive, and a proper amount of water. The noodle provided by the invention adopts wheat, rice, and millet as the main raw materials. The millet has the effects of benefiting spleen and stomach, nourishing kidney qi, promoting dieresis and the like. The bovine bone marrow can moisten lung, tonify kidney, and enrich marrow. The osmanthus fragrans has the effects of dissipating cold and breaking stagnation, reducing phlegm and relieving cough, improving beauty, and relieving throat, etc. The radix puerariae can enhance the regeneration capacity of liver cells, strengthen the liver detoxification function, promote metabolism, clear heat and help produce saliva, lower blood pressure and blood lipid, prevent and resist cancer, beautify skin and improve appearance, etc. The grape seed oil has the effects of resisting oxidation, lightening color spots, regulating internal secretion, delaying aging, and preventing cancer, etc.

The invention relates to a brewing method for pine pollen wine. In the prior art, the brewing method for the pine pollen wine has not characteristics of simple production process, low brewing cost and good efficacy of the prepared pine pollen wine. The brewing method provided by the present invention is characterized in that: raw materials of the pine pollen wine comprise: 48.0 g of broken pine pollen, 16.0 g of medlar, 24.0 g of tuckahoe, 18.0 g of mycelium of cultured cordyceps sinensis, 1.6 g of taurine, sorghum wine having a volume percent concentration of 50% and water. The method sequentially comprises processes of immersing, blending, filtering and filling. During the dipping process and the blending process, the broken pine pollen, the medlar, the tuckahoe, the mycelium of cultured cordyceps sinensis and the taurine are placed in a immersion tank, followed by adding the sorghum wine and immersing for 20-30 days to obtain supernatant; the supernatant is filtered through a pressure filtration to obtain filtrate, followed by adding water to blend the filtrate to a volume percent of 36%. During the filtering process, the filtrate from the dipping process and the blending process is filtered again to obtain the secondary filtrate, followed by standing for 48 hours to obtain half-finished product wine. The method provided by the present invention has advantages of simple production process, low brewing cost and good efficacy of the prepared pine pollen wine.

The invention relates to engineering rice with functions of alleviating hangover and protecting liver and a preparation method of the engineering rice. For people who drink for a long time or overdrink, the invention provides the engineering rice with functions of alleviating hangover and protecting liver and the reparation method of the engineering rice. The engineering rice comprises six raw materials of brown rice powder, soybean protein isolate, kudzuvine root extract, corn oligopeptide, purple sweet potato powder and hawthorn extract. The engineering rice is prepared by the following steps: premixing the raw materials; performing high-temperature high-pressure texturizing forming by using a double screw extruder; and drying, dedusting and packaging to obtain the engineering rice. Thecoarse cereal component of the engineering rice has the effects of balancing diet and guaranteeing nutrition ingestion of people who eat the engineering rice; and functional factors such as the corn oligopeptide, the kudzuvine root extract and the like have the functions of enhancing ethanol metabolism inside the bodies, reducing liver injury, alleviating hangover and protecting liver.

The invention relates to a composition capable of neutralizing effect of alcoholic drinks and protecting liver, as well as a preparation and preparation method thereof. The composition comprises the following components in parts by weight: 10-100 parts of corn oligopeptide powder, 10-100 parts of radix puerariae powder, 4-60 parts of fruit and vegetable ferment, 4-40 parts of ampelopsis grossedentata leaf meal, 2-20 parts of dried roots and stems of P.kingianum Coll.et Hemsl., P.sibiricum Red. and P.cyrtonema Hua, and 0-20 parts of betaine. The proportion of the raw materials is reasonably set. The preparation of the composition capable of neutralizing effect of alcoholic drinks and protecting liver can be liquid beverages, powder, granules, capsules or tablets, and has the effects of assisting in neutralizing the effect of alcoholic drinks and protecting the liver.

The invention discloses a traditional Chinese medicine composition for treating poultry hydropericardium. The traditional Chinese medicine composition is prepared from the following raw materials in percentage by weight: 10 percent to 40 percent of radix aconiti lateralis preparata, 10 percent to 30 percent of cortex cinnamomi, 5 percent to 20 percent of Chinese angelica, 5 percent to 20 percent of rhizoma Chuanxiong, 5 percent to 20 percent of tangerine peels, 5 percent to 15 percent of radix paeoniae alba, 5 percent to 15 percent of rhizoma atractylodis macrocephalae, 5 percent to 15 percent of poria cocos, 2 percent to 10 percent of ginseng leaves, 2 percent to 15 percent of prepared liquorice roots and 2 percent to 15 percent of fructus jujubae. The traditional Chinese medicine composition prepared by the invention accords with traditional Chinese medicine and veterinary medicine basic theories and can be used in a veterinary clinic. According to the traditional Chinese medicine composition as well as an application method and dosage of the traditional Chinese medicine composition, the traditional Chinese medicine composition has a definite treatment effect on the poultry hydropericardium, has a protection function on liver and has very good protection and rehabilitation functions on immune organs including kidneys, ovaries, thymus glands, bursa of fabricius and the like; after the medicine is digested and absorbed, the flavor of animal products (meat protein) can be improved; a defect of chemical drug residues is also avoided and a market requirements prospect is wide.

The invention discloses a natural health-care plant beverage, particularly relates to a compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effect. The ompound kudzu vine root beverage consists of kudzu vine roots 6-15 parts, liquorice 3-9 parts, konjac flour 1-5 parts, gastrodia elata 1-5 parts and honeysuckle 1-5 parts. Total flavones and puerarin in the kudzu vine root have the effects of improving myocardial metabolism, expanding blood vessels, improving microcirculation and regeneration capability of hepatic cells, recovering liver functions, enhancing a detoxifying function of liver and preventing the liver from being damged, and the natural health-care functional beverage is produced by compounding konjac, the gastrodia elata, the honeysuckle and the liquorice which have high nutritional value. The beverage is good in taste and low in production cost. In addition, the beverage has the effects of reducing blood pressure, blood fat and blood sugar, clearing away heat and toxicity, dispelling alcohol effect, restoring consciousness and the like, is mainly used for relieving dizziness, lacking in strength, headache, regurgitation, vomiting and the like caused by drinking, and can accelerate alcohol oxidation, enables the alcohol to be free of toxicity, contract and protect gastric mucosa and slow down alcohol absorption.

The invention discloses an edible or health vinegar brewed and distilled from pure grain, which comprises the following parts: 50-70% bran, 20-40% maize, 1-5% rice, 2-10% rice hull and 1-2% yeast. The invention improves the purity without stimulating feeling, which is fit for preparing medical vinegar.

The invention discloses a health wine and its preparing method, using honey / honey spores, bee pollen / fallen fine bee pollen and haw as main raw material to ferment and make it, and its raw materials in weigh proportion: honey / honey spores 350-650 g, bee pollen / fallen fine bee pollen 175-325 g, refined honey 350-650 g, haw 175-325 g, red yeast 200-500 g, and water 7000-13000 g, and includes the process steps as preparing raw materials, mixing and fermenting, filtering fermentation liquor and making aged semi-finished product, checking the finished product, pouring and sealing. It maintains effective components of the raw materials, and has evident efficacies of nourishing spleen, promoting digestion, improving sleep, etc. If drunk for a long time, it is beneficial to human body.

The invention discloses a formula with the liver protection effect. The formula comprises: 2-4g of stachyose, 100-300mg of milk thistle extracts and 100-300mg of dandelion extracts. The formula of the invention, which is a herbal extract product for liver protection and treats stachyose as a main functional component and the milk thistle extracts and the dandelion extracts as auxiliary components, allows intestinal florae to be adjusted, the endotoxemia caused by liver injuries to be avoided, the toxic substance invasion to be confronted, and the hepatocyte detoxifcation function to be increased. So the formula of the invention has the functions of liver maintenance and chemical liver injury protection.

The invention discloses yacon tea for clearing liver and detoxifying and a preparation method thereof. The yacon tea consists of the following raw materials by weight: 80-120 parts of yacon, 2-4 parts of gallnut pollen, 5-8 parts of tremella powder, 10-20 parts of emblic leafflower fruit juice, 15-20 parts of bayberry juice, 6-8 parts of Chinese artichoke, 8-10 parts of lily petals, 8-10 parts of Nymphoides peltatum flowers, 10-12 parts of barley powder, 2-4 parts of Kangxian flowers, 1-3 parts of bellflower, 2-3 parts of pseudo-ginseng, 1-2 parts of stellate cladonia fruticose thallus, 2-3 parts of Broussonetia papyrifera, 2-3 parts of hovenia dulcis thunb, and a proper amount of black garlic nutrient solution. The yacon tea for clearing liver and detoxifying combines drink and food as one, is sanitary and convenient, has strong fragrant moist taste, rich and balanced nutrition and the functions of nourishing yin and spleen, protecting liver, strengthening stomach, cooling blood, detoxifying, soothing the nerves, eliminating vexation, promoting digestion and absorption, enhancing liver lipid metabolism, improving liver detoxification function and nourishing the five internal organs; therefore, the yacon tea is beneficial to the human body health.

The invention discloses an alcohol-effect-dispelling and health-maintaining plant beverage and a preparation method of the alcohol-effect-dispelling and health-maintaining plant beverage. The invention provides a plant beverage which has the alcohol-effect-dispelling and sobering-up effects and also has the health-maintaining and health functions, and a preparation method of the plant beverage. The beverage is composed of following raw materials in parts by weight: 1-10 parts of gynostemma pentaphylla, 1-7 parts of glycyrrhiza uralensis, 10-25 parts of hovenia dulcis thumb, 15-45 parts of lobed kudzuvine roots, 10-35 parts of lobed kudzuvine flowers and 1-10 parts of crataegus pinnatifida bunge. The alcohol-effect-dispelling and health-maintaining plant beverage further comprises a flavoring agent composed of white granulated sugar, citric acid, potassium sorbate and fruity essence. All the raw materials are reasonably matched and have a synergistic effect; the intestines and stomach absorption of alcohol is inhibited by effects of sweating, promoting diuresis, relaxing the bowels and the like, the first pass effect of the alcohol in gastrointestinal tracts is enhanced and the concentration of the ethanol in blood is reduced; meanwhile, medicines directly act on a liver metabolic enzyme system so as to enhance the activity of ethanol dehydrogenase, accelerate the elimination speed of the ethanol and metabolites thereof, and relieve the injuries to tissues and cells; the alcohol-effect-dispelling effect is very obvious and the sleeping time is shortened; the sobering-up recovery time is 62.3 minutes.

The invention discloses anti-alcoholism beverage. The anti-alcoholism beverage consists of the following materials by weight: 20-30 parts of mature vinegar, 60-80 parts of honey, 2-5 parts of kudzu vine root juice, 2-5 parts of kudzu vine flower juice, 0.5-2 parts of salt and 0.5-1 part of propolis. A preparation method of the anti-alcoholism beverage includes the steps as follows: mixing of the mature vinegar, the honey, the kudzu vine root juice, the kudzu vine flower juice, the salt and the propolis, stirring to uniform, vacuum filtration and flash pasteurization, thus obtaining the anti-alcoholism beverage. When needing sobering up, a drunk can drink 100-200ml of the anti-alcoholism beverage and then stay in bed, and usually, the drunk can be sorbered up within 10-30 minutes. The anti-alcoholism beverage has a good anti-alcoholism effect and no side effect to a human body; due to the components such as the mature vinegar, the honey, the propolis and the like with high nutritional value, the anti-alcoholism beverage also has nourishing and health care efficacies; and with unique flavor and good mouthfeel, the anti-alcoholism beverage also can serve as ordinary beverage even for people who does not drink. The anti-alcoholism beverage has the advantages of good anti-alcoholism effect, fast effect taking speed, high nutritional value, no side effect, and the like.

A Chinese medicine for treating AIDS with high curative effect, low cost and no toxic by-effect is prepared from 13 Chinese-medicinal materials including ginseng, astragalus root, liquorice root, honeysuckle flower, etc.

The invention discloses a multifunctional health-care beverage. The beverage is prepared from the following raw materials in parts by weight: 10-40 parts of kudzuvine roots, 2-5 parts of raisin tree seed extract, 2-5 parts of perilla extract, 10-15 parts of hawthorn fruits, 17-23 parts of Chinese wolfberry fruits, 12-17 parts of stevia and 1-3 parts of cassia seeds. The preparation method of the beverage comprises the following steps: (1) material preparation; (2) raw material pretreatment; (3) mixing; (4) enzymolysis; (5) alcohol fermentation; (6) vinegar fermentation; (7) separating; (8) spraying; (9) ageing; (10) filtration; (11) blending; (12) homogenization; (13) fine filtration; (14) sterilization; and (15) filling. The multifunctional health-care beverage has the effects of relieving hangover, protecting liver, nourishing stomach, reducing blood sugar, reducing blood fat and the like, the natural activity of the preparation raw materials is kept in the preparation process, and the production method is simple, short in cycle and low in labor intensity.

The invention relates to a medicinal and edible traditional Chinese medicine healthcare detoxing liver-protecting sober alcohol-dispelling beverage. The formula of the beverage contains the following raw materials in parts by weight: 20-30 parts of radix puerariae, 20-30 parts of poria cocos, 20-25 parts of semen cassiae, 15-20 parts of liquorice, 20-25 parts of pericarpium citri reticulatae, 20-25 parts of rhizoma phragmitis, 15-25 parts of galangal, 20-25 parts of turnjujube, 20-25 parts of Chinese olive, 20-25 parts of emblic leafflower fruit, 30-40 parts of dandelion, 25-35 parts of stevia rebaudianum, 20-25 parts of purple perilla and 30-35 parts of dark plum. The medicinal and edible traditional Chinese medicine healthcare detoxing liver-protecting sober alcohol-dispelling beverage provided by the invention has the effects of clearing blood and smoothing liver, being in sour sweet flavor, nourishing yin, clearing away heat and toxic materials, calming liver and reducing heat, producing saliva and slaking thirst, regulating Qi and neutralizing, promoting Qi circulation and removing stasis, strengthening spleen and stomach, sobering, protecting liver, dispelling alcohol effect and nourishing liver.

The invention discloses a brewing technique of salt-free fragrant vinegar, which comprises the following steps: immersing the rice; drying; boiling; inoculating naturally on the drug plant; drying naturally; adding water in the cylinder; stirring timely; adding water; fermenting; ageing under indoor temperature; maturing; clarifying; pressing; sterilizing; canning.

The present invention discloses meal replacement powder. The meal replacement powder comprises the following raw materials in parts by weight: 19-40 parts of black mulberries, 6-12 parts of pine pollen, 10-16 parts of walnut kernels, 10-20 parts of black sesame seeds, 10-15 parts of Chinese wolfberry fruits, 10-20 parts of black rice, 10-20 parts of black glutinous rice, 10-18 parts of Chinese yams, 5-18 parts of longan, 4-10 parts of abelmoschus esculentus fruits, 4-6 parts of abelmoschus esculentus flowers, 10-20 parts of radix puerariae and 15-25 parts of black beans. The meal replacement powder is reasonable in raw material matching, scientific in preparation method, can fully play functions of effective ingredients of each of the raw materials, and is beneficial to human body absorption.

The invention provides a medicinal composition for treating piglet diarrhea. The medicinal composition is prepared from the following raw materials in parts by weight: 1-11 parts of bacitracin zinc, and 4-26 parts of tannalbin. The invention further provides a preparation method and application of the medicinal composition. The invention provides a taste-modifying super-micronized fast disintegrating oral tablet. The tablet integrates the function of resisting infection, relieving diarrhea, detoxifying, supplementing electrolyte and promoting growth, and can be disintegrated by means of a little saliva in the oral cavity of a piglet to form paste, and the paste can be easily swallowed to the gastrointestinal tract, so that the purpose of effectively preventing and treating piglet diarrhea is fulfilled.