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Dealcoholic beverage

A beverage and anti-alcoholic technology, which is applied in application, food preparation, food science, etc., can solve the problems of liver cell damage and liver cell damage, and achieve the effects of perfect formula, sweet taste, and rapid energy replenishment

Inactive Publication Date: 2013-07-03
冯素明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After excessive drinking, the liver needs a longer time to decompose alcohol, and acetaldehyde has direct harm to liver cells, and higher concentrations of acetaldehyde can cause serious damage to liver cells

Method used

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  • Dealcoholic beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Hangover drink, every 1000kg drink contains the following ingredients:

[0034] Pueraria 10kg; Licorice 8kg; Hovenia dulcis 4kg;

[0035] Black plum 4kg; Poria cocos 1kg; Honeysuckle 0kg;

[0036] Mung beans 70kg; Black beans 8kg; Red beans 1kg;

[0037] Brown sugar 12kg; Fructose 50kg; D-glucose 18kg;

[0038] Taurine 1kg; Vc0kg; Vb1 5g;

[0039] Vb6 0g; the balance is pure water.

Embodiment 2

[0041] Hangover drink, every 1000kg drink contains the following ingredients:

[0042] Pueraria 15kg; Licorice 4kg; Hovenia dulcis 8kg;

[0043] Black plum 1kg; Poria cocos 4kg; Honeysuckle 2kg;

[0044] Mung beans 40kg; Black beans 14kg; Red beans 5kg;

[0045] Brown sugar 12kg; Fructose 30kg; D-glucose 30kg;

[0046] Taurine 0kg; Vc1kg; Vb1 1g;

[0047] Vb6 5g; the balance is purified water.

Embodiment 3

[0049] Hangover drink, every 1000kg drink contains the following ingredients:

[0050] Pueraria 12kg; Licorice 6kg; Hovenia dulcis 6kg;

[0051] Black plum 3kg; Poria cocos 2kg; Honeysuckle 1kg;

[0052] Mung beans 65kg; Black beans 10kg; Red beans 4kg;

[0053] Brown sugar 15kg; Fructose 40kg; D-glucose 26kg;

[0054] Taurine 1kg; Vc0.5kg; Vb14g;

[0055] Vb6 4g; the balance is purified water.

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PUM

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Abstract

The invention provides dealcoholic beverage. A preparation method comprises the following steps: taking lobed kudzuvine root and mung beans as main raw materials and hovenia dulcis thumb, liquorice, dark plum, honeysuckle, poria cocos, black bean, red bean and other various food materials homologous with medicine foods as auxiliary materials, adding vc, vb1, vb6 and other vitamins beneficial to a human body and preparing into the sweet and fresh anti-alcohol beverage. Compared with the existing product, the dealcoholic beverage has the benefits that a formula is more perfect and reasonable, a dealcoholic effect is remarkable, gastrointestinal discomfort, dizziness, headache and other symptoms after drinking can be relieved, and a certain protective effect on a liver is achieved. The dealcoholic beverage is not added with a preservative, can quickly supplement the physical ability and is sweet, fresh and delicious in taste.

Description

technical field [0001] The invention relates to the field of food, in particular to a hangover-relieving drink. Background technique [0002] Alcohol is a very common beverage in people's lives, and many people have the habit of drinking. Moderate drinking has certain benefits to the body, but excessive drinking will cause a great burden on the body. A very common situation is drunkenness. Drunkenness is a state of physical discomfort and unconsciousness after excessive drinking, and this state will last for a period of time, greatly affecting normal life and work. Drunkenness is because about a quarter of the alcohol you drink will be directly absorbed by the stomach. After absorption, the capillaries on the stomach wall will dilate and make people feel full. At the same time, it will affect the normal peristalsis of the stomach and cause vomiting. The remaining alcohol undergoes biological metabolism in the liver, converting alcohol into acetaldehyde, then into acetic ac...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09
Inventor 冯素明
Owner 冯素明
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