36results about How to "Fragrant and sweet taste" patented technology

The invention discloses a health protection tea for nourishing and protecting the liver, comprising the following ingredients: 10-15 wt% of Rhinacanthus nasutus grass, 5-8 wt% of Mussaenda pubescens, 6-9 wt% of Abrus precatorius L., 3-5 wt% of abrus cantoniensis hance, 12-16 wt% of Chrysanthemum morifolium, 15-18 wt% of momordica grosvenori swingle, 12-16 wt% of jasmine flower, 8-10 wt% of codonopsis pilosula, 10-12 wt% of licorice, 14-16 wt% of lycium barbarum, 20-23 wt% of cassia seed, 20-25 wt% of hawthorn, 8-10 wt% of wild jujube seed, 15-20 wt% of folium mori, 2-5 wt% of black tea, 3-6 wt% of gynostemma pentaphylla, 15-20 wt% of honeysuckle flower, and 5-8 wt% of hypericum japonicum thumb. The health protection tea is prepared by using all natural Chinese herbal medicines, has the effects of clearing heat, detoxifying, nourishing liver, improving eyesight, tonifying qi and producing blood, improving immunity, dispelling diseases, strengthening physical health, tonifying spleen, harmonizing stomach, soothing liver, reducing blood fat and cholesterol, purifying blood vessel, prolonging life and beautifying and the like, and has luscious and fragrant mouthfeel.

The invention discloses liver-nourishing tea and a preparation method thereof. The liver-nourishing tea is mainly prepared from the following plant raw materials in percentage by weight: rhinacanthus nasutus, wedelia chinensis, mussaenda, abrus precatorius, gynostemma pentaphyllum, abrus cantoniensis hance, momordicae flos, chrysanthemum, jasmine, globe amaranth flower, radix rehmanniae, rose, roselle and asparagus. The method for preparing the liver-nourishing tea comprises the following steps of: frying and fixing the rhinacanthus nasutus, the abrus precatorius and the gynostemma pentaphyllum, and rolling, drying and shaking to screen the three materials; spraying concentrated solution prepared from the wedelia chinensis, mussaenda, radix rehmanniae, momordicae flos, abrus cantoniensis hance, asparagus and roselle, and drying and cooling the materials; and mixing the materials with the chrysanthemum, jasmine, globe amaranth flower, and rose to prepare the finished product of the liver-nourishing tea. The liver-nourishing tea has the effects of soothing the liver and expelling toxin, purifying blood vessels, refreshing the brain and regaining consciousness, protecting the stomachand regulating intestines, moisturizing the lung and eliminating phlegm, prolonging life and nourishing the skin, enhancing the detoxication function of the liver and improving the function of the immune system, and the like, and has the advantages of aromatic and sweet mouthfeel and capacity of fulfilling the health-protection aim after frequent drinking.

An antistaling method for the shelled water caltrop at ordinary temp includes shelling the fresh water caltrop, immersing in the solution of D-sodium araboascorbate and citric acid for preventing browning, immersing in the solution of sodium hydroxide and trisodium phosphate for peeling, immersing in the solution of sodium pyrosulfite and citric acid for protecting color, classifying, immersing in the solution of VC and potasium sorbate for antistaling purpose, vacuum packing, sterilizing in hot water, and constent-temp storage for 5-10 days.

The invention provides a liver-nourishing health tea. The liver-nourishing health tea consists of the following components by weight: 8-15% of rhinacanthus nasutus, 7-10% of mussaenda, 20-30% of yine abrus leaves, 10-15% of abrus herb, 2-6% of chrysanthemum morifolium, 5-8% of grosvener siraitia flower, 2-8% of jasmine flower, 5-30% of gynostemma pentaphylla, 1-10% of sanchi flower and 1-15% of baical skullcap root. The liver-nourishing health tea is prepared by using all-natural Chinese herbal medicines, has effects of clearing heat, detoxifying, nourishing liver, improving eyesight, tonifying qi and producing blood, improving immunity, dispelling diseases, strengthening physical health, tonifying spleen, harmonizing stomach, soothing liver, reducing blood fat and cholesterol, purifying blood vessel, prolonging life and beautifying and the like, has luscious and fragrant mouthfeel, and facilitates a double-footed scientific method for drinking tea.

The invention discloses liver-nourishing tea and a preparation method thereof. The liver-nourishing tea mainly comprises the following plant raw materials in percentage by weight: rhinacanthus nasutus (L.) lindau, wedelia chinensis, mussaenda, coralhead plant stem leaves, gynostemma pentaphyllum, abrus herb, grosvener siraitia flower, chrysanthemum, jasmine, caper euphorbia seed, root of rehmannia, rose, roselle and common selfheal fruit-spike. The preparation method comprises the following steps of: frying the rhinacanthus nasutus (L.) lindau, the coralhead plant stem leaves and the gynostemma pentaphyllum to remove green; twisting and drying the mixture; performing vibratory screening on the twisted and dried mixture; spraying concentrated solution prepared from the wedelia chinensis, the mussaenda, the root of rehmannia, the grosvener siraitia flower, the abrus herb, the common selfheal fruit-spike and the roselle onto the screened mixture; drying and cooling the mixture; and mixing the mixture and the chrysanthemum, the jasmine, the caper euphorbia seed and the rose to obtain a finished product, namely, the liver-nourishing tea. The liver-nourishing tea of the invention has the effects of soothing the liver, eliminating toxicant, cleaning blood vessels, refreshing the brain, regaining consciousness, intensifying stomach, inhibiting bronchitis, moisturizing the lung, eliminating phlegm, prolonging life, beautifying, strengthening detoxifying function liver, enhancing the function of immune system and the like. The liver-nourishing tea has fragrant and sweet taste; and when the liver-nourishing tea is taken for a long time, the health promotion aim can be fulfilled.

Drinking cola as one kind of beverage is prepared with over ten kinds of Chinese medicinal materials including Hovenia dulcis, kudzu vine root, etc. as main material and proper amount of supplementary material. It has sweet and smooth taste, scent, cola color and the health functions of sobering up, protecting liver and stomach, clearing away heat, quenching thirst, tranquilizing, etc. It can eliminate various harms caused by overdrinking, and is a kind of novel safe, fast, efficient and delicious sobering up beverage.

The invention discloses an egg mixing cake and a manufacturing method thereof. The egg mixing cake comprises the following components: wheat meal, edible sugar, edible oil, egg and tangerine peel. The egg mixing cake is added with the tangerine peel, and fully harmonizes the fragrance of the tangerine peel and the tastes of other materials to form a distinctive flavor. The manufactured egg mixing cake not only keeps the primary intense egg fragrance and the mouthfeel characteristic of melting in the mouth, but also has the characteristics of fragrant and intense mouthfeel, promotion of fluid in the mouth and no greasy feeling, and avoids internal heat after eating frequently.

The invention discloses moderate stomach-nourishing type ancient-prescription herbal tea and belongs to the technical field of tea drinking. The moderate stomach-nourishing type ancient-prescription herbal tea is prepared from the following raw materials in parts by weight: 8-20 parts of coix seeds, 10-16 parts of Poria cocos, 2-8 parts of stachyose, 8-30 parts of lalang grass rhizomes, 5-10 parts of grosvener siraitia, 8-24 parts of common lophatherum herb, 20-30 parts of chrysanthemum and 4-12 parts of tea leaves. The moderate stomach-nourishing type ancient-prescription herbal tea is prepared by a process method comprising the steps of selecting clearly, washing, extracting, blending, sterilizing and packaging. The moderate stomach-nourishing type ancient-prescription herbal tea takes the coix seeds, the Poria cocos and the stachyose, and the lalang grass rhizomes, the grosvener siraitia, the common lophatherum herb and the chrysanthemum, which have a plurality of health functions, as the raw materials and has the effects of preventing internal heat and coordinating intestines and stomach; the formula is moderate and is not cold and has the effects of clearing heat and expelling dampness, purging intense heat and relieving restlessness, tonifying spleen and eliminating summer heat, dispelling stomach cold and the like, so that the moderate stomach-nourishing type ancient-prescription herbal tea is suitable for people of all ages and both sexes to drink; and phenomena that almost tea capable of clearing away and lowering heat is tea which is obtained through grinding and sieving, without crushing, excessive coarse crushing or excessive crushing, and the size is not uniform so that heavy metal easily exceeds standards are avoided.

The invention discloses a tobacco slice cut tobacco containing mangosteen skin, and the tobacco slice cut tobacco is formed by the following raw materials in weight parts: tobacco powder 40-60 parts, tobacco stem 20-30 parts, mangosteen skin 5-10 parts, mangosteen juice 3-5parts, ginger juice 3-5 parts, Octenyl succinic anhydride 0.5-1 part, xanthan gum 0.05-0.1 part, calcium carbonate 5-10 parts, butyl titanate 2-4 parts, glycerin 1-2 parts, and sodium gluconate 0.5-1 part. The tobacco slice cut tobacco is good in anti-smash property and structure uniformity, strong in water proofness, hard to deteriorate, loosening in tissue composition, strong in filling property, and good in combustion property; in addition, the tobacco slice cut tobacco is fresh and sweet in taste, low in flue gas excitant, has heat clearing and detoxifying efficacy, can improve smoking quality, is excellent in processing performance, quality stability and sensing quality, thus improving usage values.

The invention discloses a Xinhui dried tangerine peel sausage and a preparation method thereof. The Xinhui dried tangerine peel sausage comprises the following raw materials: lean meat particles, fatmeat particles, dried tangerine peel, soybean oil, raw ginger, lentinus edodes, shallot, garlic, refined salt , white sugar, soy sauce, wine, honey, five-spice powder, cumin powder, Chinese prickly ash powder, pepper powder, chili powder, agastache rugosus and star anise powder. According to the invention, the sausage is added with the dried tangerine peel which has the efficacy of relieving cough, stopping vomiting, invigorating the stomach, promoting diuresis, treating gastrectasia, diarrhea and anorexia, eliminating dampness, reducing phlegm and smoothing qi flow, so that the sausage has adelicate sweet taste and rich nutrients, and the obtained sausage is not fat and not greasy, loose in meat quality, good in taste, long in storage time, high in health degree, high in straightness, good in appearance and easy to digest. In the manufacturing process, the method improves baking process, turns original baking over open fire into present steam baking, realizes that no cancerogen of benzopyrene appears, guarantees the food safety of the sausage, and effectively controls quality.

The invention discloses jasmine-Poria drink tea and a preparation method thereof. The jasmine-Poria drink tea is made with, by weight, 15-20 parts of jasmine flower, 12-20 parts of flower of Rosa rugosa Plena, 0-10 parts of common lophatherum herb, 10-20 parts of honeysuckle, 3-10 parts of spina date seed, 0-10 parts of bergamot, 5-8 parts of Poria, 5-15 parts of tartary buckwheat, and 0-10 parts of rock candy; the preparation method comprises: picking buds of jasmine flower, Rosa rugosa Plena and honeysuckle, spreading out, and drying and fixing the buds; steaming bergamot in a steamer; peeling and slicing fresh Poria for use, and getting the common lophatherum herb, spina date seed and tartary buckwheat ready for use; lyophilizing the cooked bergamot and fresh Poria slices in a lyophilizing machine; crushing the lyophilized bergamot and fresh Poria slices and sun-dried common lophatherum herb and spina date seed in a crushing machine; mixing well, and bagging. The components in the substitute tea of the invention interact to jointly achieve the effects of clearing heat and toxicity, expelling toxicity and lowering pressure, maintaining beauty, clearing liver and improving eyesight, and improving body immunity, and the substitute tea has significant health function.

The invention discloses a processing method of a platycodon root fermented tea, and belongs to the technical field of tea processing. The processing method comprises the following steps of: collecting fresh platycodon roots, cutting the collected fresh platycodon roots in slices, and then spreading out the platycodon root slices in a withering groove, so that the spread platycodon root slices are withered; sending the withered platycodon root slices into a steaming basket so as to steam the sent platycodon root slices, and then naturally cooling the steamed platycodon root slices to the normal atmospheric temperature; and after mixing the cooled platycodon root slices with dried green tea, sending the mixture into a fermenting tank so as to ferment the mixture, and then performing drying, fragrance enhancement, crushing and packaging, so that the platycodon root fermented tea is obtained. According to the processing method disclosed by the invention, the platycodon roots and the green tea are used to be processed into the tea, a new way of utilizing the platycodon roots is provided, and through control of each of the operation procedures and parameters of the operation procedures in the processing course, the processed platycodon root fermented tea is delicate in taste, sweet and mellow, has a fruity flavor, and conforms to taste of many people; besides the platycodon root fermented tea contains more substances such as platycodon root saponin and tea polyphenol and has the effects of eliminating phlegm, relieving cough, reducing high blood pressure, high blood fat and high blood glucose, resisting inflammation, restraining gastric secretion, resisting ulceration and the like, so that various diseases can be prevented if people drink the platycodon root fermented tea for a long time.

The invention discloses rose-flower tea Huang-ba (rice cakes mainly prepared from glutinous rice, sticky rice and brown sugar) and a preparation method thereof. In parts by weight, the rose-flower teaHuang-ba is prepared from 88-98 parts of glutinous rice, 13-21 parts of sticky rice, 7-9 parts of soybeans, 6-9 parts of Chinese sorghum, 10-16 parts of black tea powder, 5-8 parts of rose flower powder, 22-26 parts of brown sugar, 12-15 parts of crystal sugar and 6-12 parts of honey. The rose-flower tea Huang-ba prepared by the preparation method has the health-caring curative effects of eliminating fatigue and promoting digestion, and is uniform in color, relatively good in taste as well as refreshing and sweet in taste.

The invention discloses liver clearing and eyesight improving chrysanthemum tea and a preparation method thereof. The liver clearing and eyesight improving chrysanthemum tea is prepared from, by weight, 15-20 parts of wild chrysanthemum flowers, 6-10 parts of pumpkin flowers, 8-10 parts of green bean flour, 2-4 parts of radix bupleuri, 4-6 parts of lotus stamens, 2-4 parts of rhizoma imperatae, 6-8 parts of radix tinosporae, 4-6 parts of radix platycodi, 2-3 parts of herba taraxaci, 2-3 parts of basella rubra leaves, 1-3 parts of snow pear juice, 2-4 parts of baby corn, 4-6 parts of gracilaria lemaneiformis, 2-3 parts of toad cortex, 6-8 parts of nutrition adding powder and an appropriate amount of white granulated sugar. The chrysanthemum tea is prepared from affinal drug and diet raw materials and has the advantages of being faint scent and sweet in mouthfeel, rich in nutrition and free of any additives, being prepared through scientific preparation, achieving the effects of clearing heat and removing toxicity, clearing the liver to improve the eyesight, whitening and beautifying the skin and smoothing the intestines to relieve constipation and being beneficial for human body health if the tea is drunk for a long term and wide in suitable crowd.

The invention discloses liver protecting-nourishing tea capable of regulating acid-base balance of the human body. The liver protecting-nourishing tea is characterized by consisting of the following traditional Chinese medicine raw materials in parts by weight: 12 to 16 parts of gynostemma pentaphylla, 8 to 10 parts of liquorice, 8 to 10 parts of chrysanthemum, 8 to 10 parts of lonicera japonica, 8 to 10 parts of momordica grosvenori floer, 1 to 3 parts of ginseng and the balance of water. By adopting the liver protecting-nourishing tea, the immunity can be improved, and a healthcare purpose can be realized; the liver protecting-nourishing tea is suitable for people busy in work, people having emotional stress, people having eating disorder, people excessively smoking and drinking and people of all ages and both sexes for a long time.

The invention discloses a preparation method of hams. The preparation method comprises the following steps of selecting ham materials; performing trimming and shaping; performing pickling; performingwashing with water and performing desalting; performing hanging and performing smoking; performing complete fermenting, wherein ground black salt and cloves are adopted as pickling materials, sesame oil is applied in the preparation process, and soaking with green tea water is performed, wherein a mixture of tartary buckwheat straws, pine branches, mulberries, pear trees and orange peel is adoptedas smoking materials. According to the hams obtained by the preparation method disclosed by the invention, no preservatives and additives are added; and the hams are pink in meat color, is tender inmeat quality, is mellow in taste, is rich in nutrition and is low in saltiness, has unique smoking flavor and delicate fragrance of tartary buckwheat, and is rich in various amino acids, trace elements and vitamins, is diverse in eating methods, and is green and healthy.

The invention discloses a weight-reducing beverage for male juveniles, which is prepared from the following raw materials in parts by mass: 6-10 parts of cooked rehmannia glutinosa, 10-15 parts of wolfberries, 10-15 parts of Chinese yam, 10-15 parts of Chinese dates, 3-5 parts of dried longans, 8-12 parts of lotus leaves, 10-15 parts of hawthorns, 5-8 parts of glossy privet fruits, 10-15 parts of liquorice and 25-30 parts of honey. The invention also discloses two preparation methods. The weight-reducing beverage prepared from the abovementioned raw materials has the efficacies of promoting physical development, protecting liver and expelling toxin, moistening lung and removing qi stagnation, promoting production of body fluid and benefiting qi, regulating blood fat, lowering blood sugar and cholesterol, accelerating hemopoiesis, and removing greasy fur and fat, and is based on the nourishing and dissolving combined method. The weight-reducing beverage is beneficial to body health, capable of strengthening the spleen and stomach, free of influencing diet, capable of protecting liver and expelling toxin, tonifying kidney and moistening lung, and promoting production of body fluid and benefiting qi after daily drinking, sweet and faint scent in taste, and suitable for physiological needs of male juveniles and achieves the function of reducing weight while building body.

The invention discloses tea formula with liver protecting and alcoholism relieving functions and a preparation method. The tea formula comprises components in parts by weight as follows: pueraria lobata, poria cocos, largehead atractylodes rhizome, hawthorns, dried orange peel, mung beans, rhizoma alismatis, white hyacinth beans, round cardamom fruit, gardenia jasminoides, liquorice, plantain, vigna umbellate and papaya. The tea formula can clear blood, sooth the liver, harmonize the stomach and regulate the qi, can effectively relieve symptoms such as headache, dizziness, stomachache, nausea, poor spirit and the like caused by drinking. The tea tastes fragrant, sweet and mellow, has effects of helping produce saliva and slake thirst, soothing the liver, expelling toxin, refreshing, restoring consciousness, strengthening the spleen and stomach, moistening the lung, eliminating phlegm, prolonging life, beautifying and the like, can relieve symptoms such as throat phlegm obstructing, constipation, scanty dark urine and the like to a certain extent, can improve the immunity function of a human body to realize the prevention and health care functions when drunk frequently, and can well relieve excessive symptoms of cholesterol, blood pressure, blood lipid and blood glucose.

The invention discloses a preparation for purifying blood. The preparation is prepared from the following raw materials in parts by weight: 240 to 300 parts of folium nelumbinis, 80 to 100 parts of ginkgo leaves, 80 to 100 parts of sweet osmanthus, 60 parts to 80 parts of radix codonopsis, 60 to 80 parts of radix puerariae and 0.4 to 0.5 part of pericarpium zanthoxyli. The raw materials are made into bagged tea preparations, or are extracted to prepare oral liquid, capsules, tablets, granules or pills. The preparation disclosed by the invention has the effects of purifying the blood, ensuringsmoothness of blood vessels, increasing oxygen content of the blood, removing free radicals and enhancing the immune function of a body; moreover, the fundamental problem of sources such as cardiovascular diseases, hyperlipidemia, hypertension and diabetes can be solved from many aspects, the contents are natural and have no toxic and side effects, and after the preparation is orally taken for a long time, beauty and youth can be maintained, and the body can be built.

The invention discloses a multi-functional sport beverage. The sport beverage is prepared from the following raw materials in parts by weight: haws, sea salt, oranges, pears, lemons, honey and distilled water. The multi-functional sport beverage provided by the invention is delicately fragrant and sweet in taste, can meet the requirements of human bodies for elements after people do sports, and besides, is also suitable for people to drink daily.

The invention discloses a rough processing method of fragrant and sweet gastrodia elata. The method comprises the following steps: grading fresh gastrodia elata, and selecting damaged, incomplete and rotten gastrodia elata; soaking the graded fresh gastrodia elata by clean water, and repeatedly cleaning to remove silver sands till the fresh gastrodia is clean; placing the cleaned fresh gastrodia elata into boiled water, fishing out and draining off when the water is reboiled, and naturally cooling to room temperature; and after all gastrodia elata turns to brown, steaming for 10-25 minutes till the gastrodia elata is fully steamed, and conventionally drying. The gastrodia elata obtained is consistent in color, high in selling price and good in taste.

The invention discloses tea for dispelling effects of alcohol and a preparation method of the tea. The tea for dispelling effects of alcohol comprises 75-89 parts of fiveleaf gynostemma herbs, 21-33 parts of fructus momordicae, 42-50 parts of chaenomeles sinensis fruits, 12-22 parts of dried orange peel, 7-18 parts of rose flowers, and 33-40 parts of licorice roots. The preparation method comprises the following steps of mixing the fiveleaf gynostemma herbs with the fructus momordicae, the chaenomeles sinensis fruits, the dried orange peel, the rose flowers and the licorice roots, performing drying at 40-50 DEG C for 16-24 hours, and after drying, crushing the fiveleaf gynostemma herbs to obtain granules with the granularity to enable the granules to pass through a 40-60-mesh sieve; and crushing the dried fructus momordicae, the dried chaenomeles sinensis fruits, the dried orange peel, the dried rose flowers and the dried licorice powder so as to obtain granules with the granularity toenable the granules to pass through a 40-60-mesh sieve, performing mixed disinfection on the crushed granules, and performing packing. The tea for dispelling effects of alcohol has the advantages ofbeing delicately fragrant, sweet and mellow in mouth feel, and having good function of dispelling effects of alcohol.

The purpose of the invention is to provide a method for making health tea by using sweet potato tender shoots. The health tea is made from the sweet potato tender shoots through sterilizing, roller enzyme deactivating, homogenizing, vacuum impregnating and freeze drying technologies, vacuum impregnating and freeze drying technologies are combined to make the making time be dozens of times shorter than traditional making time, the method is simple and is easy to operate, the health tea has smooth surface, and the sweet potato tender shoots have bright color and good flexibility, and cannot be damaged, and the health tea keeps the original color, smell, taste, shape and nutrition components of the sweet potato tender shots. The health tea can be drunk for a long term to enhance the immunity, improve the disease resistance of bodies, promote metabolism, delay ageing, reduce the blood sugar, relax bowel, promote urination, rise the thrombocyte, stop bleeding, prevent arteriosclerosis, prevent cell canceration, promote lactation, detoxify, protect eyesight and prevent nyctalopia, so the health tea can prevent and treat constipation, inhibit propagation of harmful florae in the intestinal tract, improve the intestinal environment and protect the intestinal tract. The method develops a new health tea drink for modern life, and increases the income of peasants.

The invention relates to a compound sweetening agent with a health-care function and a preparation method thereof. The compound sweetening agent is prepared from the following ingredients in parts by weight: fruit juice, trehalose, maltodextrin, inulin, polyfructosan, galacto-oligosaccharide, fructo-oligosaccharide, soybean oligosaccharide, maltitol, lactitol, erythritol, sucralose and neotame. The preparation method comprises the following steps of evenly mixing all the raw material ingredients and then spraying and drying into sweetening agent powder; drying the sweetening agent powder again; sieving the dried sweetening agent powder and collecting fine powder to obtain the compound sweetening agent. According to the compound sweetening agent provided by the invention, the fruit juice and the functional sweetening agents are utilized as the raw materials; thus, the prepared sweetening agent is fragrant and sweet in taste and suitable for diabetes patients to eat and also has the effects of adjusting the body functions and preventing and / or treating intestine diseases. The compound sweetening agent is simple in preparation method and low in production cost.

The invention provides a herbal tea formula and a preparation method thereof. The formula comprises the raw materials of , by weight, 2%-11% of radix codonopsis, 2%-11% of bulbus lilii, 5%-20% of fructus rubi, 5%-15% of licorice roots, 3%-12% of radix scrophulariae, 13%-43% of fructus hordei germinatus, 12%-45% of talc and 40%-58% of water; the method comprises the steps that the raw materials are weighed according to the weight percentage and washed clean; after drying is conducted, radix codonopsis, bulbus lilii, fructus rubi, licorice roots, radix scrophulariae, fructus hordei germinatus and talc are broken with a breaker or a beater, and the mixture is milled into powder; the clean water is weighed according to the weight percentage, and the clean water and the powder are put into a pot simultaneously and cooked for 25-30 min; the well cooked herbal tea is poured into a thermos bottle and precipitated for one hour. According to the herbal tea formula and the preparation method thereof, the cost is low, the property of the herbal tea is mild, harm cannot be brought to human bodies under the situation that the herbal tea is taken frequently, and the herbal tea can serve as a daily drink to be drunk for a long time.

The invention discloses a mulberry health-care tea and a preparation method thereof. The health-care tea comprises 96-132 parts of mulberries, 26-37 parts of lavender, 31-45 parts of Alisma, 18-39 parts of Nansha ginseng, and 55-63 parts of roses , hawthorn 9-25 parts; the preparation method is to mix mulberry, lavender, Alisma, Nansha ginseng, rose and hawthorn, dry at 40-50°C for 16-24 hours, and crush the dried Alisma to obtain granularity To obtain particles that can pass through a 40-60 mesh sieve, crush dried mulberries, lavender, ginseng, roses, and hawthorn to obtain particles that can pass through a 40-60 mesh sieve, mix and sterilize the crushed particles, and package That's it. The advantage is that the health-care tea not only tastes delicate and sweet, but also has good health-care functions.

The invention discloses healthcare tea and a preparation method of the healthcare tea. The healthcare tea comprises the following raw materials by weight: 25-75 parts of cyclocarya paliurus, 20-70 parts of lucid ganoderma, 15-65 parts of horseradish tree, 5-15 parts of polygala arillata, and 8-16 parts of astragalus membranaceus. The healthcare tea is rich in organic active substances like saponin, flavone, polysaccharide triterpene and alkaloid, also contains a large quantity of inorganic nutritional ingredients like iron, zinc, selenium, chromium, germanium, vanadium, magnesium and calcium, and has the effects of strengthening immunity of the human body, resisting oxidation and ageing, soothing the nerve, nourishing the stomach, and reducing three highs; the healthcare tea is fragrant and sweet in taste, helps produce saliva and slake thirst, and makes people feel relaxed after being drunk; because of zero additives in the preparation process of the healthcare tea, the healthcare tea is more natural and healthy.