Egg mixing cake and manufacturing method thereof
An egg halberd and egg yolk technology is applied in the field of egg halberd cake and the production field of the egg halberd cake, which can solve the problems of being greasy, easy to get angry, unfavorable to physical health, etc., and achieves the effect of having a fresh, fragrant and mellow taste and being difficult to get angry.
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[0015] An egg halberd cake according to the present invention, the ingredients of the egg halberd cake include wheat flour, edible sugar, edible oil, eggs and tangerine peel. In order to achieve a better taste, the ingredients of egg halberd cakes also include salt. The proportions of various ingredients of the egg halberd cake are: 32-40 parts of wheat flour, 18-20 parts of edible sugar, 10-12 parts of edible oil, 20-30 parts of egg, 5-8 parts of tangerine peel and 1-2 parts of table salt.
[0016] A kind of preparation method of egg halberd cake of the present invention, comprises the following steps:
[0017] a. Pre-production of tangerine peel: Soak the selected tangerine peel in clear water until the tangerine peel becomes soft to remove impurities attached to the surface of the tangerine peel, then pick up the tangerine peel and squeeze out the surface water, and place it in a clean container , add edible sugar and salt, seal and store for more than 15 days, and then us...
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