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Herbal tea formula and preparation method thereof

A formula and technology of herbal tea, applied in the field of health beverages, can solve the problems such as not suitable for a large number of references, and achieve the effect of refreshing taste, low price and mild properties

Inactive Publication Date: 2016-06-29
黄勤创
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because in existing herbal tea, because its cooling property is stronger, it is not suitable to quote in large quantities, especially to pregnant women and children.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of herbal tea formula, the weight percent of its composition raw material is:

[0018] 2%-11% Codonopsis, 2%-11% Lily, 5%-20% Raspberry, 5%-15% Licorice, 3%-12% Scrophulariaceae, 13%-43% Malt, 12%-45% talc, 40%-58% water.

Embodiment 2

[0020] According to a kind of herbal tea formula proposed in Example 1, the present embodiment further improves the herbal tea formula.

[0021] A kind of herbal tea formula, the weight percent of its composition raw material is:

[0022] 2%-10% Codonopsis, 3%-8% Lily, 6%-15% Raspberry, 6%-12% Licorice, 4%-8% Scrophulariaceae, 13%-15% Malt, 12%-20% talc, 40%-54% water.

Embodiment 3

[0024] According to the herbal tea formula proposed in the foregoing embodiments, the present embodiment further improves the formula of the herbal tea.

[0025] A kind of herbal tea formula, the weight percent of its composition raw material is:

[0026] 4% Codonopsis, 5% Lily, 7% Raspberry, 7% Licorice, 7% Scrophulariaceae, 13% Malt, 13% Talc, 44% Water.

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PUM

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Abstract

The invention provides a herbal tea formula and a preparation method thereof. The formula comprises the raw materials of , by weight, 2%-11% of radix codonopsis, 2%-11% of bulbus lilii, 5%-20% of fructus rubi, 5%-15% of licorice roots, 3%-12% of radix scrophulariae, 13%-43% of fructus hordei germinatus, 12%-45% of talc and 40%-58% of water; the method comprises the steps that the raw materials are weighed according to the weight percentage and washed clean; after drying is conducted, radix codonopsis, bulbus lilii, fructus rubi, licorice roots, radix scrophulariae, fructus hordei germinatus and talc are broken with a breaker or a beater, and the mixture is milled into powder; the clean water is weighed according to the weight percentage, and the clean water and the powder are put into a pot simultaneously and cooked for 25-30 min; the well cooked herbal tea is poured into a thermos bottle and precipitated for one hour. According to the herbal tea formula and the preparation method thereof, the cost is low, the property of the herbal tea is mild, harm cannot be brought to human bodies under the situation that the herbal tea is taken frequently, and the herbal tea can serve as a daily drink to be drunk for a long time.

Description

technical field [0001] The invention relates to the field of health beverages, in particular to a herbal tea formula and a preparation method thereof. Background technique [0002] Herbal tea is a general term for Chinese herbal beverages. It refers to the decoction of Chinese herbal medicines that are cold in nature and can dispel heat in the human body. In addition to the effect of clearing heat and detoxifying, herbal tea can also dispel dampness and promote body fluid, clear fire and improve eyesight, dissipate stagnation and reduce swelling, etc. It can also treat conjunctival congestion, headache, dizziness, tinnitus, hemorrhoids, swollen toxin and high blood pressure. It can be used as a refreshing drink in summer Beverage reference. But owing to in existing herbal tea, owing to its cooling property is stronger, is not suitable for a large number of quotations, especially to pregnant women and children. Therefore, providing a kind of herbal tea with mild properties ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 黄勤创
Owner 黄勤创
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