Jasmine-Poria drink tea and preparation method thereof, and crushing machine for implementing preparation method

A technology of jasmine flower and drinking tea, which is applied in the field of jasmine flower and poria cocos drinking tea and its preparation, which can solve problems such as unevenness and unreachable product efficacy, and achieve the effects of increasing health preservation effect, improving drinking desire, and retaining medicinal value

Inactive Publication Date: 2017-04-26
乐氏同仁生物科技(湖北)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the jasmine health-preserving tea on the market is uneven at present, and the effect of product can not reach

Method used

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  • Jasmine-Poria drink tea and preparation method thereof, and crushing machine for implementing preparation method

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preparation example Construction

[0050]The preparation method of Jasmine Poria cocos drinking tea of ​​the present invention comprises the steps:

[0051] 1) Extract the flower buds of jasmine, double-petal red rose and honeysuckle in the above-mentioned mass parts, place them in a cool place and spread them for 4-8 hours;

[0052] 2) Put the flower buds of jasmine, double-petalled red rose and honeysuckle on the tin foil and put them in the preheated oven. Cover with a layer of tin foil at a distance of 3-5cm above the buds, and adjust the temperature of the oven. temperature, the flower buds are dried and killed;

[0053] 3) Take out the finished flower buds and put them in a ventilated place for later use;

[0054] 4) Take bergamot according to the above mass parts, put it in the steaming compartment and steam for 10-15 minutes, take it out and let it cool for later use;

[0055] 5) Get the fresh Poria cocos peeled and sliced, take the sliced ​​Poria cocos slices according to the above mass ratio for sub...

Embodiment 1

[0061] Take 15 parts of jasmine flower buds, 15 parts of double red rose buds, and 15 parts of honeysuckle flower buds and put them in a cool place for 4 hours. Put it into the preheated oven, cover with a layer of tinfoil at a distance of 3-5cm above the flower buds, adjust the temperature of the oven, dry and kill the flower buds, take out the completed flower buds and put them in a ventilated place for later use; take the bergamot 5 parts of tangerines, cut into slices, put them on the steamer and steam for 5 minutes, take them out and let them cool for later use; take fresh poria cocos, peel and slice them, take 5 parts of poria cocos slices, put the steamed bergamot and fresh poria cocos slices in a freeze dryer Freeze-dry in medium; take 10 parts of dried bamboo leaves, 10 parts of wild jujube seeds, and 15 parts of tartary buckwheat in a pulverizer, and simultaneously put the freeze-dried bergamot and Poria slices in the pulverizer to pulverize, and the pulverized Add 1...

Embodiment 2

[0063] Take 20 parts of jasmine flower buds, 20 parts of double red rose buds and 12 parts of honeysuckle flower buds and spread them in a cool place for 4 hours. Put it into the preheated oven, cover with a layer of tinfoil at a distance of 3-5cm above the flower buds, adjust the temperature of the oven, dry and kill the flower buds, take out the completed flower buds and put them in a ventilated place for later use; take the bergamot 10 parts of tangerines, cut into slices, put them on the steamer and steam for 5 minutes, take out and let cool for later use; take fresh poria cocos, peel and slice, take 8 parts of poria cocos slices, put the steamed bergamot and fresh poria cocos slices in a freeze dryer Freeze-drying in medium; take 3 parts of dried bamboo leaves, 5 parts of wild jujube kernels, and 12 parts of tartary buckwheat and put them in a grinder, and put the freeze-dried bergamot and Poria slices together in the grinder to grind, and the crushed Add 10 parts of rock...

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Abstract

The invention discloses jasmine-Poria drink tea and a preparation method thereof. The jasmine-Poria drink tea is made with, by weight, 15-20 parts of jasmine flower, 12-20 parts of flower of Rosa rugosa Plena, 0-10 parts of common lophatherum herb, 10-20 parts of honeysuckle, 3-10 parts of spina date seed, 0-10 parts of bergamot, 5-8 parts of Poria, 5-15 parts of tartary buckwheat, and 0-10 parts of rock candy; the preparation method comprises: picking buds of jasmine flower, Rosa rugosa Plena and honeysuckle, spreading out, and drying and fixing the buds; steaming bergamot in a steamer; peeling and slicing fresh Poria for use, and getting the common lophatherum herb, spina date seed and tartary buckwheat ready for use; lyophilizing the cooked bergamot and fresh Poria slices in a lyophilizing machine; crushing the lyophilized bergamot and fresh Poria slices and sun-dried common lophatherum herb and spina date seed in a crushing machine; mixing well, and bagging. The components in the substitute tea of the invention interact to jointly achieve the effects of clearing heat and toxicity, expelling toxicity and lowering pressure, maintaining beauty, clearing liver and improving eyesight, and improving body immunity, and the substitute tea has significant health function.

Description

technical field [0001] The invention relates to the technical field of drinking tea processing. More specifically, the present invention relates to a kind of jasmine poria cocos drinking tea and its preparation method. Background technique [0002] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (real), rhizomes, etc. of edible plants, and adopt a drinking method similar to tea (drinking by soaking, boiling, etc.). It is called making tea, making tea in bags, and drinking tea on behalf of others. At present, this substitute tea product using plants as active ingredients broadens the limitation of traditional tea taste, and because it is convenient to drink and has certain effects, it is more in line with the taste and living habits of modern people, so it has a very broad market prospect. [0003] It is recorded in "Dictionary of Traditional Chinese Medicine": Jasmine has the effect of "regulating qi and rejuvenating depress...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L33/00B02C18/14B02C18/18B02C23/10B02C4/02
CPCA23F3/34A23V2002/00B02C4/02B02C18/14B02C18/18B02C23/10A23V2200/30
Inventor 黄猛
Owner 乐氏同仁生物科技(湖北)有限公司
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