The invention provides maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes and a preparation process thereof. The maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes are prepared from 0.5%-0.8% of maca, 0.05%-0.1% of cordyceps sinensis, 0.3%-0.6% of black wolfberry fruits, 0.3%-0.6% of poria cocos, 1%-3% of walnut kernels, 1%-2% of Chinese yams, 1%-3% of black sesames, 1%-2% of pumpkin seed kernels, 1%-5% of lotus seeds, 3%-8% of red date pieces, 1%-5% of gorgon fruits, 3%-6% of black soybeans, 20%-30% of fresh hawthorns, 5%-15% of malt syrup, 5%-15% of white granulated sugar, 0.005%-0.01% of sodium benzoate, 0.01%-0.05% of carmine, 0.05%-0.1% of citric acid and 10%-20% of water. The maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes are prepared by a process comprising the steps of removing kernels and pulping, boiling glycine, extracting extract, crushing and sieving, and mixing and blending; and by adding medicinal herbs with an extremely high health value and five cereals with abundant nutritional values, dietetic invigoration and medicine invigoration effects are given to traditional single-component hawthorn cakes.