Healthy creeping fig jelly

Abstract

The invention relates to a healthy creeping fig jelly which consists of a main material, accessorial materials and seasonings; the main material accounts for 3.0-7.0% of the creeping fig jelly by weight, the accessorial materials account for 4.0-8.0% of the creeping fig jelly by weight, and the seasonings account for 1.0-4.0% of the creeping fig jelly by weight, wherein the main material is a mixture of a konjac extract, a seaweed extract and a creeping fig seed extract; the accessorial materials include traditional Chinese medicinal food materials and fruits; the traditional Chinese medicinal food materials include one or more of peppermint, liquorice root, radix pseudostellariae, fruit of Chinese wolfberry, safflower, sandalwood, dried orange peel, fresh ginger, rheum officinale, lucid ganoderma, rose, semen cassiae and fructus jujube; the fruits are natural fruits, cool fruits or warm fruits; the seasonings include saccharides and materials rich in vitamin; the saccharides include one or more of fructose, honey, light brown sugar and dark brown sugar; and the materials rich in vitamin include one or more of persimmon, apricot, soybean, peanut, kiwi fruit, hawthorn, black rice and cheese.

Description

technical field [0001] The invention relates to an ice powder, in particular to a health-care type ice powder. Background technique [0002] Ice powder is a delicacy in summer, and it is favored by people because of its smoothness, transparency, iciness, deliciousness and low price. Traditional ice powder is based on ice powder seeds. The specific preparation method is as follows: weigh the ice powder seeds into a spun bag, tie the mouth, put the spun bag into the container, add water at a ratio of 1:20 to 40, knead the pulp by hand, and put it in a cool place , condensed into blocks, add sugar and other condiments, and then eat. The traditional ice powder is a summer health food that is crystal clear, cool and smooth, anti-inflammatory and diuretic, and quenches heat and thirst. However, because the juice cannot condense after high temperature, the ice powder made by the traditional method is easy to hydrate, and the quality preservation effect is poor; on the other hand...

AI Technical Summary

Problems solved by technology

[0004] (1) The auxiliary material of this invention has only one formula, so it only has the effect of clearing heat, detoxifying and reducing heat, and has no more nutritional and health care effects, resulting in no wider range of choices for consumers

[0005] (2) The preserved fruit added by this invention does not take into account the physical differences of consumers, and cannot meet the needs of consumers with various physi

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