152 results about "Crataegus nigra" patented technology

The invention relates to hawthorn dried beef, which consists of the following raw materials by weight part: 120-130 of beef, 150-160 of cola, 130-150 of hawthorn, 40-50 of smoked plum, 30-40 of sunflower seed kernel, 20-25 of walnut kernel, 10-15 of laver powder, 3-5 of Chinese wolfberry powder, 70-80 of flour, 4-6 of wheat germ, 4-6 of prunella vulgaris, 3-5 of safflower, 3-5 of cactus, 2-3 of Rabdosia serra, 3-5 of lettuce seeds, and 2-3 of rape flower, etc. The preparation process of the hawthorn dried beef provided by the invention is simple. Added with laver powder, walnut and other food materials, the hawthorn dried beef has rich nutrition and good taste. Also added with wheat germ, prunella vulgaris, safflower, cactus and other Chinese herb extracts, the hawthorn dried beef has certain health care efficacy, and is suitable for most people to eat.

The invention relates to a Fagopyrum tataricum nutrition powder and its preparation technology. The Fagopyrum tataricum nutrition powder contains 30-50 parts of Fagopyrum tataricum, 10-20 parts of brown rice, 10-15 parts of black bean, 10-20 parts of Chinese yam, 6-12 parts of black sesame, 5-10 parts of Rhizoma Polygonati Odorati, 5-10 parts of lotus leaf, 8-15 parts of haw, 15-20 parts of Radix Puerariae and 30-50 parts of a bamboo juice. The Fagopyrum tataricum nutrition powder can reduce the blood sugar, the blood pressure and especially the blood fat, and also has a calculus resistance.

The invention discloses a ganoderma lucidum culture medium, a method for cultivating ganoderma lucidum, ganoderma lucidum tea and a preparation method of the ganoderma lucidum tea, and belongs to edible or medicinal fungus culture media. The culture medium is formed by mixing hawthorns, wheat germs, salviae miltiorrhizae, astragalus membranaceus, licorice roots, sugar and bean pulp. The raw materials of the culture medium are free of pollution and cannot generate the toxic action on the human body, and the polysaccharide content, the triterpene content and the content of flavonoid materials of the ganoderma lucidum cultivated through the culture medium are more than those of ganoderma lucidum cultivated through an existing culture medium.

The invention discloses asparagus healthcare tea which comprises asparagus, liquorice, wolfberry, honey and the like, is rich in nutrition and higher in nutrition value and is a good healthcare product. The asparagus healthcare tea comprises, by weight, from 100 to 200 parts of the asparagus, from 20 to 30 parts of the liquorice, from 20 to 30 parts of the wolfberry, from 20 to 30 parts of hawthorn, from 10 to 20 parts of pseudo-ginseng, from 10 to 20 parts of Chinese angelica, from 10 to 20 parts of folium isatidis, from 5 to 15 parts of ginseng, from 5 to 15 parts of rhizoma zingiberis, from 5 to 10 parts of semen cassiae, from 5 to 10 parts of radix angelicae and from 5 to 10 parts of the honey. A preparation method includes (1) taking and crushing the asparagus, the liquorice, the wolfberry, the hawthorn, the pseudo-ginseng, the Chinese angelica, the folium isatidis, the ginseng, the rhizoma zingiberis, the semen cassiae and the radix angelicae, adding water and soaking the materials for 3-5 hours, then decocting the materials for 30-60 minutes, filtering to obtain filtrate and concentrating the filtrate to concentrated solution with the relative density of 1.1; and (2) adding the honey in the concentrated solution, and sterilizing conventionally to obtain the asparagus healthcare tea.

The invention relates to a beverage for sobering up. The technical scheme of the invention is that the beverage comprises 20-25% of distilled water, 15-20% of flowers of lobed kudzuvine, 5-7% of kudzu roots, 3-5% of kudzu stem leaves, 2-4% of lucid ganoderma, 5-8% of hawthorn, 2-3% of ligusticum chuanxiong hort, 2-4% of tangerine peel, 3-5% of wild chrysanthemum flowers, 2-3% of radix bupleuri, 4-6% of dark plum, 1-2% of aloe, 2-4% of epimedium, 1-2% of caulis spatholobi, 1-3% of polygonatum rhizome, 2-3% of fleece-flower roots, 1-3% of mulberry, 3-4% of schisandra chinensis, 2-4% of sedum sarmentosum, 2-3% of patrinia scabioaefolia, 5-7% of isatis roots, 4-8% of forsythia suspense, 3-6% of gentian, 2-3% of scutellaria, 1-2% of gentrin knotweed, 2-3% of turmeric, 3-4% of sticktight, 1-2% of goosefoots, and the like. The advantage of the invention is that the beverage can rapidly alleviate symptoms of dizziness, headache, and gastrointestinal discomfort of human body caused by alcohol, and has the efficacy of liver protection and intestine protection.

The invention relates to a plant health care product for preventing and treating gout, which comprises hawthorn leaves or hawthorn leaves added with auxiliary materials such as one or more of lotus leaves, root of kudzu vine, gastrodia elata, hawthorn branch, folium cortex eucommiae, gynostemma pentaphylla, Eucommia ulmoides, pericarpium citri reticulatae, selfheal and Pu'er tea. The plant health care product provided by the invention can be taken directly after being soaked with water, has significant effect to relieve gout, and has health care and auxiliary effects of reducing blood lipid and blood pressure and the like.

The present invention relates to the field of foods, and specifically relates to poria pericarpium citri reticulatae ginger juice tea. The poria pericarpium citri reticulatae ginger juice tea is characterized by composing by weight: 80-85% of condensed poria pericarpium citri reticulatae ginger juice, 8-15% of ginger juice, 1-3% of brown sugar, and the balance being honey water. The condensed poria pericarpium citri reticulatae ginger juice is prepared by using poria and pericarpium citri reticulatae with the ratio by weight of 5:1-10:1, adding dates, hawthorn, Chinese yam and water, boiling for 5 minutes, filtering residue, and condensing to half of the original volume. The poria pericarpium citri reticulatae ginger juice tea has the effects of warm up and replenishing blood, fending off cold and tonifying qi, and strengthening spleen and stomach.

The invention provides a traditional Chinese medicinal composition for effectively treating diabetes. The traditional Chinese medicinal composition is prepared through using Trichosanthis Radix, gypsum, Radix Pseudostellariae, Rhizoma Alismatis, Chinese magnoliavine, Rhizoma Coptidis, wolfberry fruit, Radix Platycodonis, mantis egg-case, Salvia miltiorrhiza, white peony root, Radix Scrophulariae, Euonymus alatus, Radix Puerariae, prepared rehmannia root, licorice, Chinese yam, Rhizoma Anemarrhenae, Ramulus Mori, Rhizoma Atractylodis Macrocephalae, Cortex Moutan, Achyranthes bidentata, Poria cocos, Rheum officinale, cinnamon, Radix Scutellariae and haw. The traditional Chinese medicinal composition is prepared through treating Chinese traditional herbal medicines as raw materials, utilizing a scientific formula, passes the repeated validation of clinical tests, and accords with the theory of the traditional Chinese medical science. The traditional Chinese medicinal composition can cure the diabetes and effectively prevent the generation of the diabetes from changing the physical quality of diabetes patients, and can avoid populations especially having a family diabetes history from suffering the diabetes through in-advance administration and early-stage prevention. The traditional Chinese medicinal composition has the advantages of high treatment efficiency, low cost, short time, and no toxic side effects.

The invention relates to a healthy creeping fig jelly which consists of a main material, accessorial materials and seasonings; the main material accounts for 3.0-7.0% of the creeping fig jelly by weight, the accessorial materials account for 4.0-8.0% of the creeping fig jelly by weight, and the seasonings account for 1.0-4.0% of the creeping fig jelly by weight, wherein the main material is a mixture of a konjac extract, a seaweed extract and a creeping fig seed extract; the accessorial materials include traditional Chinese medicinal food materials and fruits; the traditional Chinese medicinal food materials include one or more of peppermint, liquorice root, radix pseudostellariae, fruit of Chinese wolfberry, safflower, sandalwood, dried orange peel, fresh ginger, rheum officinale, lucid ganoderma, rose, semen cassiae and fructus jujube; the fruits are natural fruits, cool fruits or warm fruits; the seasonings include saccharides and materials rich in vitamin; the saccharides include one or more of fructose, honey, light brown sugar and dark brown sugar; and the materials rich in vitamin include one or more of persimmon, apricot, soybean, peanut, kiwi fruit, hawthorn, black rice and cheese.

The invention provides a traditional Chinese medicinal formula for treating high blood fat, hypercholesterolemia and high blood viscosity. The formula comprises 10g of Panax Notoginseng, 15g of Salvia miltiorrhiza, 20g of Radix Polygonum Multiflorum Preparata, 20g of Chinese Taxillus Twig, 15g of Radix Scutellariae, 20g of Radix Paeoniae Rubra, 10g of Herba Leonuri, 12g of Rhizoma Alismatis, 12g of lumbricus, 12g of Rheum officinale, 15g of Medicinal Cyathula Root, 15g of Cortex Moutan, 20g of Radix Puerariae and 20g of hawthorn fruit. The formula has the advantages of safety, effectiveness, reduction of the total concentration of cholesterols and lipoproteins in serum, reduction of the content of cholesterols in blood plasma and liver, and blood consistency improvement.

A tablet candy comprising endothelium corneum gigeriae galli, hawthorns and malts and a preparation method of same. The tablet candy is prepared from, by weight, 1-5 parts of an extract of endothelium corneum gigeriae galli, 5-15 parts of an extract of hawthorns, 5-15 parts of an extract of malt, 10-20 parts of an extract of Chinese yam, 2-10 parts of an extract of jujube, 1-5 parts of an extract of pericarpium citri reticulatae, 15-25 parts of maltodextrin, and 40-80 parts of D-mannitol. The tablet candy is prepared from various natural plant extracts, has a refreshing taste, and has the effects of fortifying stomach to promote digestion and treating deficiency of the spleen and stomach and dyspepsia.

The invention discloses a slimming soup for invigorating spleen and supplementing qi, which is characterized by comprising the following components by weight: 20 to 30g of radix polygoni multiflori, 30 to 50g of herba epimedii, 30 to 40g of fructus crataegi, 10 to 25g of poria cocos, 10 to 20g of rhizoma atractylodis macrocephalae, 10 to 15g of rhizoma alismatis, 20 to 30g of semen raphani, 10 to 15g of pericarpium citri reticulatae, 2 to 8g of ginseng, 2 to 8g of radix rehmanniae, 20 to 30g of fructus lycii, 10 to 20g of radix ophiopogonis and 1L of water. The slimming soup provided by the invention has the advantages of having good effects of eliminating fat, invigorating spleen and supplementing qi, and being convenient to drink, good in slimming effect, and good for keeping bodybuilding; and the slimming soup can be simple and convenient to prepare at home.

The invention discloses a brewing process of mysorethorn root, parthenocissus tricuspidata root and hawthorn root liquor. The liquor is brewed through the steps of raw materials preprocessing, soaking, smallanthus sonchifolius processing, medicine adding, fermenting, squeezing and filtering, mixing and ageing, canning and sterilizing and the like with mysorethorn roots and parthenocissus tricuspidata roots as the main raw materials and smallanthus sonchifolius as the substrate. Mysorethorn roots and parthenocissus tricuspidata roots are soaked in high-degree Baijiu and then smashed in a superfine mode, raw material powder is added to the substrate for fermentation, the nutritional substances in raw materials are kept to the maximum extent, the loss of active components is reduced, and the utilization rate of the raw materials is increased; filtering and clarifying are conducted through compound clarifying agent, so the finished product mysorethorn root, parthenocissus tricuspidata root and hawthorn root liquor is stable in color and luster, rich and mellow in flavor, soft in taste and balanced in nutrient and has effects on expelling wind and removing cold, boosting essence and treating asthenia, dispelling wind and removing obstruction in the meridians, promoting blood circulation and clearing away toxin and the like.

The invention relates to the technical field of health-care food, in particular to dietary nutrition powder suitable for being eaten by patients with hypertension and hyperlipidemia. The nutrition powder comprises chenopodium quinoa, oat, buckwheat, black sesame, kudzuvine root, polygonum multiflorum extract, semen coicis, polygonatum odoratum extract, saussurea involucrata fruit extract, dendrobium extract, chrysanthemum, stragalus membranaceus extract, red konjic rice powder and hawthorn flesh. The nutrition powder as nutritional breakfast is very easy to dissolve, digest and absorb, has the maximum biological absorbance and the maximum biological availability for human bodies with hypertension and hyperlipidemia, provides immune activity factors and nutritional ingredients for the human bodies, replenishes carbohydrate, protein, fat, multiple vitamins and minerals required by breakfast of crowds with hypertension and hyperlipidemia, and facilitates improvement of nutritional states of the crowds with hypertension and hyperlipidemia as well as reduction of symptoms of hypertension and hyperlipidemia.

The invention discloses tea capable of tonifying the spleen and promoting the appetite. The tea capable of tonifying the spleen and promoting the appetite is characterized by being prepared from, by weight, 5-10 parts of pericarpium citri reticulatae, 20-30 parts of hawthorns, 20-30 parts of semen raphani, 20-30 parts of malt, 50-60 parts of radix codonopsis, 50-60 parts of poria cocos, 50-60 parts of rhizoma atractylodis macrocephalae, 50-60 parts of liquorice and 10-15 parts of green tea. According to the tea capable of tonifying the spleen and promoting the appetite, tea fragrance is reserved, and meanwhile the health maintenance effects of tonifying the spleen and promoting the appetite are achieved; the tea capable of tonifying the spleen and promoting the appetite is the first tea-drinking choice of modern people.

The invention discloses stomach-nourishing hawthorn salad jam. The salad jam is prepared from the following raw materials in parts by weight: 200-230 parts of flour, 100-120 parts of bread crumbs, 13-14 parts of yeast powder, 16-18 parts of aspergillus oryzae, 230-245 parts of 14oBe saline water, 28-30 parts of cordyceps militaris hypha fermentation liquor, 65-70 parts of pure milk, 5-7 parts of saccharose and 20-23 parts of perilla leaf oil cake. The salad jam is prepared by taking the flour and bread crumbs fermented sweet jam as the main raw material; due to the adding of gadus and hawthorns, the salad jam has rich nutrition and proper sourness and sweetness; cordyceps militaris-perilla leaf yoghourt is added, cordyceps militaris mushroom has faint scent, proper sourness and sweetness and uniform milk curd, so that a functional food with special flavor is provided for promoting the body health of people; the salad jam is added into the sweet jam to provide the health-care functions of resisting diseases and tumor; due to the adding of extracts such as dwarf lilyturf tuber, endothelium corneum gigeriae galli, acanthopanax bark and notoginseng, the salad jam has certain efficacies of nourishing the stomach and appetizing as well as strengthening the bones and muscles.

The invention discloses an orally administered drug for treating chronic hepatitis. The orally administered drug is prepared from the following traditional Chinese medicine raw materials: 30 of astragalus root, 30 of tuckahoe, 24 of Atractylis ovata, 18 of Alisma orientalea, 24 of bupleurum, 24 of Artemisia capillaris, 20 of Magnolia officinalis, 30 of white peony root, 30 of Eriocaulon truncatum, 18 of notoginseng, 24 of Salvia miltiorrhiza, 30 of medlar, 20 of turtle shell, 18 of licorice, 50 of raw hawthorn and 20 of aucklandia root. The orally administered drug is prepared by uniformly mixing the above 16 traditional Chinese medicine raw materials, co-pulverizing, screening by a 300-mesh sieve to obtain medicine powder, mixing the medicine powder with refined honey, and pilling at 9 g / pill. The orally administered drug has the advantages of easily available medicine sources, low cost, no toxic or side effect and obvious effect, and has effective rate of 96% and curative rate of 86% when being used for treating chronic hepatitis.

The invention relates to a traditional Chinese medicine composition and traditional Chinese medicine micro-ecologic preparation used for preventing and curing stiff swines and a preparation method andapplication thereof. The traditional Chinese medicine composition used for preventing and curing the stiff swines is prepared from, by weight, 50-70 parts of radix astragali, 50-70 parts of radix angelicae sinensis, 50-70 parts of radix codonopsis, 50-70 parts of flos lonicerae, 50-70 parts of rhizoma coptidis, 50-70 parts of rhizoma atractylodis, 30-40 parts of rhizoma atractylodis macrocephalae, 30-40 parts of rhizoma cimicifugae, 30-40 parts of radix bupleuri, 30-40 parts of poria, 20-30 parts of pericarpium citri reticulatae viride, 20-30 parts of pericarpium citri reticulatae, 15-25 parts of fructus crataegi, 15-25 parts of fructus hordei germinates and 15-25 parts of medicated leaven. The traditional Chinese medicine composition used for preventing and curing stiff swines has functions of increasing immunity, invigorating vital energy, replenishing blood, invigorating stomach, promoting digestion, resisting virus, resisting bacteria and resisting stress, and prevents piglets from falling ill by improving the disease resistance of piglets and adjusting the functions of spleen and stomach of piglets..

The invention provides an all-season health tea and a preparation method thereof. The all-season health tea is prepared from the following traditional Chinese medicinal materials in parts by weight: 3-7 parts of poria cocos, 3-7 parts of kudzu vine root, 2-6 parts of wolfberry fruit, 8-12 parts of dried orange peel, 5-9 parts of liquorice, 10-14 parts of hawthorn, 6-10 parts of gynostemma leaf, 1-5 parts of magnolia obavata, 0.5-1.5 parts of fructus amomi and 3-7 parts of chrysanthemum. The invention further provides a preparation method of the all-season health tea. According to the preparation method, the poria cocos, the kudzu vine root, the wolfberry fruit, the dried orange peel, the liquorice, the hawthorn, the gynostemma leaf, the magnolia obavata, the fructus amomi and the chrysanthemum are mutually combined to generate a synergistic effect, so that the all-season health tea can effectively achieve health-care effects of protecting the liver, lowering the blood lipid, strengthening the spleen and the stomach, dispelling alcoholism and eliminating phlegm.

The invention discloses a weight-losing, fat-reducing and gut-purging tea. The weight-losing, fat-reducing and gut-purging tea is prepared from the following medicinal materials in parts by weight: 15-20 parts of parched semen cassiae, 10-15 parts of folium nelumbinis, 10-13 parts of rhizoma alismatis, 12-20 parts of poria cocos, 15-18 parts of stir-baked rhizoma dioscoreae, 10-15 parts of rhizoma atractylodis macrocephalae, 2-6 parts of fructus crataegi, 2-6 parts of pericarpium citri reticulatae and 3-7 parts of radix liquiritiae. The weight-losing, fat-reducing and gut-purging tea has the effects of invigorating the spleen for eliminating dampness, eliminating phlegm and resolving dampness, reducing fat and relaxing the bowels, and digesting to remove flatulence; and meanwhile, by virtue of radix liquiritiae, the tea is sweet in taste and can protect intestines and stomach.

The invention discloses a traditional Chinese medicine for weight loss. The traditional Chinese medicine comprises the following raw materials in parts by weight: 5-20 parts of semen plantaginis, 5-12 parts of radix asparagi, 5-12 parts of fructus mori, 5-12 parts of fructus crataegi, 5-15 parts of bulbus lilii, 3-12 parts of pericarpium citri reticulatae, 6-10 parts of radix polygoni multiflori, 3-9 parts of semen cassiae, 3-6 parts of fructus aurantii, 3-9 parts of radix salviae miltiorrhizae, 3-9 parts of radix stephaniae tetrandrae, 3-10 parts of atractylodes lancea, 1-3 parts of folium sennae and 3-9 parts of radix glycyrrhizae. According to the invention, the traditional Chinese medicinal raw materials are matched reasonably and combined in the prescription, so that the traditional Chinese medicine has efficacies of clearing heat and expelling dampness, inducing diuresis and dissipating dampness, loosening the bowels to relieve constipation, and has a significant effect in weight loss.

The invention discloses a traditional Chinese medicine enzyme for balancing male 5alpha-reductase and relates to an alopecia prevention agent, in particular to a biological enzyme prevention alopecia agent. The traditional Chinese medicine enzyme is characterized in that a microbial enzyme is added to a traditional Chinese medicine extract in the ratio being 2:8, and the traditional Chinese medicine enzyme is prepared after mixing; the microbial enzyme is prepared from water, brown sugar, poria cocos, evergreen, tea seeds, rice vinegar, hericium erinaceus, seaweed powder and pine juice through fermentation; the traditional Chinese medicine extract is prepared from water extracts of lotus seeds, fresh ginger, hawthorn fruits, malt, red peony roots, twotoothed achyranthes roots, hiraute shiny bugleweed herbs, motherwort herbs, arnebia roots and Chinese angelica through mixing in weight ratio. Traditional Chinese medicines and the enzyme regulate spleen, stomach, liver and renal functions and balance androgen secretion of human bodies, so that 5alpha-reductase is balanced, and the problem of sebrrheic alopecia is solved basically.

The invention relates to a traditional Chinese medicine composition with weight-losing and body-shaping efficacy, and belongs to the technical field of the food-medicine product. The composition is prepared by the following raw materials by weight: 10 g of Mangnolia officinalis, 15 g of immature bitter orange, 10 g of rhizoma atractylodis macrocephalae, 10 g of exocarpium benincasae, 10 g of poria cocos, 10 g of liquorice, 15 g of semen raphani, 10 g of semen brassicae, 30 g of fructus crataegi, 10 g of rhizoma alismatis, 30 g of radix polygoni multiflori, and 15 g of rheum officinale. The composition is capable of, based on the pathogenesis and therapeutic principle of the traditional Chinese medicine to the fat, realizing the corresponding weight-losing effect by combining the pharmacology of the medical ingredients, and has the characteristics of convenient use, no toxic and side effect, and physical enhancement.

The invention discloses a poria cocos seasoning and a production method thereof. The poria cocos seasoning comprises the following raw materials in parts by weight: 25-30 parts of monosodium glutamate, 15-18 parts of edible salt, 1-1.5 parts of garlic, 2.0-3.0 parts of dextrin, 1.8-2.2 parts of pepper, 5.0-7.0 parts of semen sesami nigrum, 0.9-1.1 parts of anise, 1.2-1.5 parts of fennel, 1.0-1.5 parts of poria cocos, 2.0-3.0 parts of hawk tea, 1.5-2.5 parts of rhizoma curcumae longae, 3.0-5.0 parts of mushroom, 1.0-2.0 parts of Chinese hawthorn seed, 2.5-3.5 parts of cassia bark, 0.5-0.7 part of sunflower disk, 2.0-3.0 parts of carrot, 0.3-0.5 part of pollen pini, 0.1-0.3 part of lobster red pigment and 0.8-1.0 part of endive. The poria cocos seasoning is delicious in taste and simple in process, is produced by selecting multiple natural raw materials through scientific compatibility, is thick in flavor, rich in nutrients, good in taste and strong in seasoning function, has the functions of effectively removing smelling of fish or mutton and peculiar smell of food materials such as meat, fish and seafood and increasing the delicious taste, and is a healthy, safe and delicious seasoning.

The invention discloses a compound health tea containing heartleaf houttuynia herb leaves. The compound health tea comprises heartleaf houttuynia herb leaves and oolong tea. Each 100g of the compound health tea comprises the following components in parts by weight: a mixed material prepared by mixing 5-15g of the heartleaf houttuynia herb leaves and 10-30g of the oolong tea and an extracting liquid prepared from 5-15g of lotus leaves, 10-40g of corn stigmas and 5-30g of hawthorn fruits. A preparation method of the health tea comprises the following steps: crushing and mixing the heartleaf houttuynia herb leaves and the oolong tea, spraying the mixed extracting liquid of the lotus leaves, the corn stigmas and the hawthorn fruits on a mixture of the heartleaf houttuynia herb leaves and the oolong tea, kneading and mixing uniformly, and drying to prepare the health tea. According to the heartleaf houttuynia herb leaf compound health tea disclosed by the invention, the blood lipid, body fat and blood pressure can be reduced, the antioxidant enzyme activity of the body can be enhanced, and the health of human bodies can be promoted.

The invention provides a rabdosia lophanthide herbal tea, a preparation method and application thereof. The rabdosia lophanthide herbal tea has the effects of clearing away heat and toxic materials, clearing away heat, expelling dampness, removing heat to cool blood and protecting the liver. According to the preparation method and application of the rabdosia lophanthide herbal tea, the rabdosia lophanthide herbal tea is prepared from 30-50 parts of rabdosia lophanthide, 10-15 parts of Houttuynia cordata, 10-15 parts of Momordica grosvenori, 10-15 parts of honeysuckle, 10-15 parts of hawthorn fruits, 5-10 parts of liquorice, 10-15 parts of lophatherum gracile, 6-10 parts of lalang grass rhizome, 10-15 parts of selfheal, 10-15 parts of folium mori, 3-5 parts of rock candy, 3-5 parts of white granulated sugar, 1-5 parts of edible salt and purified water.

The invention discloses a health-care biscuit with Chinese herbal medicine components and a production process of the health-care biscuit with Chinese herbal medicine components. The health-care biscuit comprises 1000 grams of wheat raw materials, Chinese herbal medicine, spices and auxiliary materials. The Chinese herbal medicine is composed of, by weight part, 12 grams of astragalus, 8 grams of radix stephaniae tetrandrae, 7 grams of radix angelicae dahuricae, 8 grams of rhizome chuanxiong, 12 grams of fleece-flower roots, 9 grams of rhizoma alismatis, 11 grams of hawthorn, 15 grams of salviae miltiorrhizae, 16 grams of herba artemisiae scopariae, 14 grams of cornu bubali, 8 grams of herba epimedii, 5 grams of raw rhubarb, 5 grams of marmor serpentinatum, 8 grams of granatum and 15 grams of phaseolus calcaratus. The components of the Chinese herbal medicine are combined together to form a weight-loss Chinese herbal medicine formula. No pigment or additives or chemical components or mineral substances are added to the health-care biscuit in the production process, and the health-care biscuit has the health-care function of treating and preventing diseases.

The invention relates to the technical field of traditional Chinese medicine, and particularly discloses a medicine or health care product containing herba dendrodii officinalis. The medicine or health care product is prepared from, by weight, 10-20 parts of herba dendrodii officinalis, 20-30 parts of milkvetch roots, 10-20 parts of ganoderma lucidum, 5-15 parts of kudzuvine roots, 5-15 parts of hawthorn fruit and 5-15 parts of raisin tree seeds. The medicine or health care product is prepared through the following steps that herba dendrodii officinalis is extracted through a water ethanol method to obtain herba dendrodii officinalis extract; milkvetch roots, ganoderma lucidum, kudzuvine roots, hawthorn fruit and raisin tree seeds are together extracted through water or ethanol water to obtain extract of milkvetch roots, ganoderma lucidum, kudzuvine roots, hawthorn fruit and raisin tree seeds; the herba dendrodii officinalis extract is mixed with the extract of milkvetch roots, ganoderma lucidum, kudzuvine roots, hawthorn fruit and raisin tree seeds, and then the medicine or health care product is obtained. The medicine or health care product containing herba dendrodii officinalis has the excellent effects of preventing liver damage and tonifying the spleen and nourishing the stomach.

The invention discloses a traditional Chinese medicine composition for treating blood stasis type abdominal mass for women. The composition is prepared from the following parts by weight of traditional Chinese medicine materials: 10 parts of panax notoginseng, 12 parts of campsis grandiflora, 20 parts of cornu cervi, 12 parts of sappanwood, 12 parts of concha arcae, 10 parts of herba artemisiae anomalae, 15 parts of radix curcumae, 12 parts of largeflower jasmine flower, 50 parts of fructus crataegi, 15 parts of radix aucklandiae, 18 parts of endothelium corneum gigeriae galli, 15 parts of humulus scandens, 12 parts of kadsura coccinea, 15 parts of radix flemingiae, 12 parts of korean ginseng and 8 parts of liquorice. The composition has the advantages of obvious and definite curative effect, easiness in obtainment of medicinal sources, low price and no toxicity and side effect. The efficiency of the composition for treating the blood stasis type abdominal mass for the women is 100%, and the cure rate is 94%.

The invention discloses fermented healthcare sweet wine containing coix seeds. The sweet wine is prepared from raw materials in parts by weight as follows: 200-300 parts of coix seeds, 120-260 parts of glutinous rice, 60-80 parts of radix puerariae powder, 1-5 parts of flos lonicerae, 1-5 parts of flos chrysanthemi, 2-6 parts of fructus crataegi, 2-6 parts of radix astragali, 1-5 parts of poria cocos, 1-5 parts of fructus lycii, 2-10 parts of rhizoma polygonati, 1-3 parts of radix polygoni multiflori, 1-3 parts of semen ziziphi spinosae, 100-200 parts of brown sugar in pieces, 500-800 parts of mineral water and 400-600 parts of sweet wine powder. The fermented healthcare sweet wine containing the coix seeds has effects of strengthening the spleen and stomach, tonifying the liver and kidney, nourishing yin and blood, regulating deficiency, calming the heart and soothing nerves, has good healthcare effects on dizziness, insomnia, loss of appetite, waist and leg pain and weakness, wearing with age and other symptoms, has rich and layered taste, has medium wine taste and is suitable for people of all ages.