42results about How to "Achieve blood fat reduction" patented technology

Disclosed is a medical pillow for treating hypertension and its preparing process, wherein the pillow inner includes the following herbs (by weight parts): wild chrysanthemum flower 800-1200, root bark of tree peony 100-300, dahurian angelica root 100-300, rhizome of Sichuan lovage 300-500, asarum herb 50-150, radix salvia miltiorrhiza 100-300, pubescent angelica root 50-150, selfheal 50-150, baikal skullcap root 50-150, eucommia bark 50-150, tetrandra root 50-150 and artemisia capillaris thunb 50-150. The preparing process of the pillow consists of proportioning the herbs, crushing into fine particles having a size of mung beans, mixing homogeneously with wild chrysanthemum flower, and loading into cloth bags of the pillow inners.

The invention relates to a formula and a preparing process of a dish (soup) with eight food materials. The formula and the preparing process are as follows: 1. the formula: (1) main raw materials; (2) condiments: and (3) an oil bag, wherein the main raw materials include broccoli, burdocks, white turnip, carrots, pumpkins, agarics, mushrooms and dried purple seaweeds; the condiments include salt, monosodium glutamate and spices; 2. raw material processing: firstly cleaning vegetables, and slicing; 3 the preparing process: dewatering and drying the vegetables; uniformly stirring; cutting into strips or grinding into powder, wherein the strip-shaped vegetables need to be soaked in boiling water for 3-5 minutes and can be mixed for eating, and the powdery vegetables are soaked by the boiling water for drinking; and flavouring: independently packaging the condiments. The dish (soup) with eight food materials not only can be ate as mixed vegetables, but also can be made into soup, not only has good taste and the effect of replenishing human body essential energy, but also is a popular fast food. The dish (soup) with eight food materials does not contain additives and is convenient to carry; in addition, the invention realizes the health care effect of integrating cancer prevention, cancer resistance, blood fat reduction, blood sugar reduction, cholesterol reduction, blood pressure reduction, gastric ulcer and duodenal ulcer treatment, apoplexy prevention, anti-aging, and integrated function of beauty and health care.

A medicine for regulating fat metabolism and treating obesity and hyperlipemia is prepared from amino acids, vitamins, organic acids, trace elements, and 4 Chinese-medicinal materials including immature bitter orange, ginseng, alismatis rhizome and cactus.

The present invention discloses a toxin removing and body slimming green plum fruit and a production technology thereof. The toxin removing and body slimming green plum fruit comprises the following raw materials in weight: 48-52 kg of plum fruits, 2.5-3.5 kg of Pu 'er tea, 4-5 kg of dried lotus leaves, 1.2-1.7 kg of licorice, 18-22 kg of white granulated sugar, 0.9-1.1 kg of edible salt, 2-3 kg of cassia seeds, 3-4 kg of dried lilies, and 4-5 kg of carcinia cambogia fruits. The cassia seeds, Pu'er tea, dried lotus leaves, licorice, dried lilies and carcinia cambogia fruits are ground into powders and mixed evenly, the mixture is added into a solution prepared by the white granulated sugar and water, the mixture solution is boiled and mixed evenly with the green plum fruits, and the mixture is added into a fermenting tank to conduct a normal temperature fermentation at a sealed and dark condition; and the toxin removing and body slimming green plum fruit is obtained by fixing and molding, drying, and aseptic packaging. The toxin removing and body slimming green plum fruit uses pure natural raw materials, is subjected to natural fermentation, produces probiotics and enzymes beneficial to human health, directly regulates human body metabolism, and has functions of regulating intestines and organs, regulating qi and activating blood, benefiting qi and activating blood, regulating spleen and stomach, promoting digestion and removing stagnancy, reconciling blood, etc.

The invention discloses a noni oral liquid and preparing method, wherein, the oral liquid consisting of the followings by weight: crude drug: noni 3 : 3 - 12 : 3, the crude drug comprising the following components: chrysanthemum budz, hawthorn fruit, liquorice root, peppermint, medlar, red dates, longans, dwarf lilyturf, boat-fruited sterculia, herbal tea, pericarpium citri reticulatae, angelica dahurica, ginseng, codonopsis, rhizoma chuanxiong, astragalus, rose, red ginseng, yellow skin dry, jasmine. Frequently taking oral liquid could increase immune system, improve fatigue, reduce blood viscosity, resist thrombus, subsidiarily treat the disease of heart head blood-vessel, lower blood pressure and blood fat, alleviate diabetes and other symptoms. The preparing method is mixing noni frementation broth and water extract stoste of various medicinal materials, the noni frementation broth could help Chinese herbal medicine playing efficacy and promote cells to absorb, playing the health care efficacy of enhancing immunity and resist fatigue.

The invention discloses an atomization liquid containing a lucid ganoderma component and a preparation method of the atomization liquid. The atomization liquid containing the lucid ganoderma component comprises, by weight, 50%-80% of propylene glycol, 2%-5% of lucid ganoderma component, 3%-6% of purified water and the balance glycerol. The atomization liquid containing the lucid ganoderma component and the preparation method of the atomization liquid are combined with an improved hot water extraction technology for a lucid ganoderma effective component and the optimal test factor for atomization liquid mixture debugging, the effective component in lucid ganoderma and an atomizing agent are effectively combined to be made into the atomization liquid containing the lucid ganoderma component, the atomization liquid contains ganoderan, triterpenoid and multiple other medical components, after the atomization liquid enters a human body through atomization inhalation, rice fragrance is generated, and medicine efficacy is generated at the same time, and therefore the functions of reducing blood fat, improving blood circulation and enhancing immunity and the like are achieved.

The invention provides an all-season health tea and a preparation method thereof. The all-season health tea is prepared from the following traditional Chinese medicinal materials in parts by weight: 3-7 parts of poria cocos, 3-7 parts of kudzu vine root, 2-6 parts of wolfberry fruit, 8-12 parts of dried orange peel, 5-9 parts of liquorice, 10-14 parts of hawthorn, 6-10 parts of gynostemma leaf, 1-5 parts of magnolia obavata, 0.5-1.5 parts of fructus amomi and 3-7 parts of chrysanthemum. The invention further provides a preparation method of the all-season health tea. According to the preparation method, the poria cocos, the kudzu vine root, the wolfberry fruit, the dried orange peel, the liquorice, the hawthorn, the gynostemma leaf, the magnolia obavata, the fructus amomi and the chrysanthemum are mutually combined to generate a synergistic effect, so that the all-season health tea can effectively achieve health-care effects of protecting the liver, lowering the blood lipid, strengthening the spleen and the stomach, dispelling alcoholism and eliminating phlegm.

The invention belongs to the agriculture production field, and specifically relates to a Chitosan oligosaccharide containing organic rice production method comprising the following steps: field selection, base fertilizer application, seed rice selection, seed rice treatment, sowing, transplanting, seedling management, harvesting and processing; the base fertilizer contains Chitosan oligosaccharide in the production process; Chitosan oligosaccharide solution is sprayed on seedling leaf surfaces in a seedling management process; the rice is immersed in the Chitosan oligosaccharide solution in the processing step. By taking the rice produced by the method as staple food, people can conveniently obtain Chitosan oligosaccharide in daily dinning, thus realizing human body immunoloregulation, antineoplastic, blood fat reducing, blood sugar adjusting, liver and cardiopulmonary function improving effect; in addition, the rice yield by the novel method can be improved by 20% when compared with a common rice planting method.

The invention discloses rosa roxburghii tratt fruit tea. The rosa roxburghii tratt fruit tea consists of the following components in parts by weight: 20-40 parts of rosa roxburghii tratt fruits, 2-4 parts of white granulated sugar, 2-4 parts of citric acid, 6-10 parts of green tea, 2-4 parts of pseudo-ginseng, 2-4 parts of Chinese wolfberry fruits and 2-4 parts of ginseng. The rosa roxburghii tratt fruit tea has the efficacy of reducing fever, causing diuresis, promoting digestion, invigorating the stomach, dissipating blood stasis, and dispelling qi. Because the rosa roxburghii tratt fruit tea contains an active substance namely superoxide dismutase, the rosa roxburghii tratt fruit tea can achieve the effects of preventing cancer and resisting ageing.

The invention relates to the technical field of food additives and discloses an antioxidant natural food additive. The antioxidant natural food additive is made of, by weight, 5-10 parts of perilla frutescens, 10-18 parts of rutin, 13-20 parts of lentinan and 2-8 parts of catechin. The antioxidant natural food additive is prepared by combination of the perilla frutescens, the rutin, the lentinan and the catechin and is simple in preparation process. Furthermore, when the antioxidant natural food additive is used for making of fried food, stewed food, cakes, canned food, beverages and the like, remarkable antioxidant, bacteriostatic and preservative effects can be achieved while blood pressure reduction, blood fat reduction and anti-tumor functions can be realized .

The invention discloses a traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor. The traditional Chinese medicine preparation is prepared from the following traditional Chinese medicines: semen coicis, semen cassia, lotus leaf, plantain herb, gynostemma pentaphyllum, puerarin, rhizoma atractylodis macrocephalae, corn stigma, smilax glabra, chrysanthemum morifolium ramat and American ginseng. The preparation method of the traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor comprises the following steps: 1 adding water and decocting the traditional Chinese medicines twice, respectively filtering detection which is decocted twice, and merging and concentrating filtrate; and 2 adding xylitol to the concentrated liquid, and mixing into a hanging flag shape, namely the product of the traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor. According to the traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor, disclosed by the invention, the semen coicis has the efficacies of tonifying the spleen, excreting dampness, removing numbness, and relieving diarrhea; the semen cassia has the efficacies of clearing the liver, improving vision, and loosening the bowels to relieve constipation, so as to achieve the effects of lowering uric acid, high blood sugar, high cholesterol and high blood pressure. According to the preparation method of the traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor, disclosed by the invention, the effective components of the medicine can be effectively extracted by decoction twice, and the prepared plaster is convenient to use.

The invention belongs to the technical field of traditional Chinese medicine, and particularly relates to a traditional Chinese medicine preparation for treating hypertension, hyperlipidemia and hyperglycemia. The traditional Chinese medicine preparation is mainly characterized in that various traditional Chinese medicines including kudzuvine roots, indigowoad roots, cape jasmine fruits, fiveleaf gynostemma herbs, dandelions and the like are adopted for forming a formula. The traditional Chinese medicine preparation has effects of clearing away heat and toxic materials, promoting fluid production, purging fire, removing internal low fever, activating blood, removing stasis, eliminating stagnation, diminishing swelling, tonifying qi, promoting circulation of qi as well as regulating and reducing blood pressure, blood fat and blood glucose. Compared with the prior art, the traditional Chinese medicine preparation has the advantages that the preparation has no side effects, treats both symptoms and root causes and treats hypertension, hyperlipidemia and hyperglycemia more effectively and comprehensively.

The invention relates to a preparation process for a blood-benefiting and blood sugar-reducing tartary buckwheat health care wine. The preparation process comprises the following steps: (a) respectively weighing tartary buckwheat and wheat bran and carrying out fermentation under an aseptic condition so as to obtain fermented grains; (b) then weighing root and vine of manyprickle acanthopanax, cyathula root, malaytea scurfpea fruit, milkvetch root, Chinese magnoliavine fruit and wolfberry fruit and carrying out reduced pressure concentration at a temperature of 60 to 85 DEG C so as to obtain a concentrate; (c) decocting and boiling unprocessed rehmannia root, Sichuan lovage rhizome, pilose antler, gentrin knotweed, American ginseng and rhodiola root in a marmite to prepare a filtrate; and (d), dumping the fermented grains obtained in the step (a), the concentrate obtained in the step (b) and the filtrate obtained in the step (c) into a pot for distillation so as to obtain the tartary buckwheat health care wine. The preparation process has simple and reasonable steps and can prepare the blood sugar reducing, blood fat reducing, urine sugar reducing and constipation preventing tartary buckwheat health care wine.

The invention discloses a symbiotic composition for reducing blood lipid and a preparation and the application of the symbiotic composition. The symbiotic composition for reducing blood lipid comprises prebiotics and probiotics, wherein the weight ratio of the prebiotics to the probiotics is 1-10 to 1-10. By adopting the symbiotic composition disclosed by the invention, physiological bacterial activity of the probiotics can be brought into play, the number of the probiotics can be also selectively and rapidly increased together with the prebiotics, the probiotics are rapid in action speed andlong-lasting in effect, and then the physiological functions of the prebiotics and the probiotics can be brought into play. The symbiotic composition disclosed by the invention is capable of promotingintestinal health, in addition, the probiotics can be rapidly propagated in intestinal tracts under support of corresponding prebiotics, intestinal flora can be regulated, on one hand, the absorptionfunctions of intestinal tracks can be regulated, on the other hand, the content of fat, particularly cholesterol in blood plasma can be reduced. Therefore, the symbiotic composition has a good bloodfat reduction effect.

The invention relates to a processing method of a health care water bamboo head and belongs to the technical field of processing of water bamboo head agricultural and sideline products. The processing method of the health care water bamboo head is characterized by comprising the following steps of: directly pickling a white fleshy water bamboo head, and then directly packaging into a product, so that the original nutrient substances are maintained to the utmost extent, salt content in a pickling solution is far less than that of the existing method, salinity of the pickling solution is not salty or light, and healthy salinity requirement is met; seasoning and quality guaranteeing are realized by virtue of natural spice. The processing method of the health care water bamboo head has the beneficial effects that natural ingredients are adopted, no side or toxic effect is produced, the water bamboo head is crisp, tender and full, glittering and translucent, is faint scent, sweet and tasty and can appetize, strengthen spleen, regulate gastrointestinal functions, sterilize, stop diarrhoea, ventilate and eliminate phlegm; the health care water bamboo head can tonify qi and nourish blood after being eaten for a long time, the effects of reducing blood pressure, reducing blood sugar, reducing blood fat, preventing artery blood vessel hardening and preventing cancer are achieved, and the health care water bamboo head is health care food capable of improving sub-health condition and building body.

The invention discloses a rosa roxbunghii wine, which comprises, by weight, 20-40 parts of rosa roxbunghii, 100-140 parts of glutinous rice, 4-8 parts of rock candy, 4-8 parts of fresh lard dregs, 2-4parts of distiller's yeast, and 1-2 parts of yeast. According to the present invention, the rosa roxbunghii wine has effects of heat clearing, diuresis promoting, digestion promoting, stomach invigorating, stasis removing and qi dispelling, and further contains an active substance-superoxide dismutase so as to provide effects of anticancer and aging resistance.

The invention discloses camellia oil health-care capsules and a preparation method thereof. The camellia oil health-care capsules comprise the following raw materials in parts by weight: 50-80 parts of camellia oil, 10-15 parts of a lucid ganoderma extract, 10-15 parts of a dendrobe extract and 15-20 parts of peony seed oil. the camellia oil, the lucid ganoderma extract and the dendrobe extract are mixed for use, so that the health-care capsules have a very good effect of inhibiting cancer cell diffusion, a capsule wall material glue solution is prepared in the process of preparing the health-care capsules, the capsule wall material glue solution contains chitosan, and when the capsules enter the stomach, and the capsule coatings dissolve with gastric juice, so that the health-care capsules have a very good effect of inhibiting cancer cell diffusion. The capsule coatings dissolve to release the chitosan, and the chitosan acts on gastric epithelial cells, so that the epithelial cells are resisted, close connection between the cells is temporarily opened, the camellia oil, the lucid ganoderma extract and the dendrobe extract are further absorbed by the cells, and the use effect of the health-care capsules is improved.

The invention relates to enzymes, particularly to a pine needle enzyme and a preparation technology thereof. According to the formula of the enzyme, the following raw materials in mass percent are included: 10%-20% of pine needles, 5%-10% of pinecone, 3%-8% of lucid ganoderma, 2%-7% of rhizoma polygonati, 5%-10% of polygala tenuifolia, 4%-9% of fructus alpiniae oxyphyllae, 3%-8% of rhizoma cyperi, 5%-10% of radix polygonati officinalis, 3%-8% of semen cassiae, 3%-8% of poria with hostwood, 4%-9% of the roots of red-rooted salvia, 5%-8% of ligusticum wallichii, 3%-8% of dried ginger, 2%-7% of black jujube and 5%-10% of hippophae rhamnoides. The enzyme provided by the invention has the efficacy of replenishing blood and tonifying yin, tranquilizing mind by nourishing the heart, tonifying kidney and spleen, clearing away heat and toxic materials, activating blood and removing blood stasis, promoting the circulation of qi and clearing damp, resisting aging, preventing cancer and the like, especially has the efficacy of conditioning middle-aged and senile dementia, hemiplegia and amnesia, and has the comprehensive effects of tonifying the brain, calming the nerves and helping the sleep, moistening the lung, clearing the liver and improving vision, reducing blood pressure, reducing blood fat, reducing blood sugar, nourishing the stomach and spleen, relaxing bowel, maintaining beauty and keeping young, and the like, the preparation method of the enzyme totally subverts the traditional old mode of decoction with fire, truly achieves the good effect that the combined effect of medicines is superior to the effect of single medicines, the pine needle enzyme is suitable for the majority of the middle aged and elderly people.

The invention discloses a functional product with effect of preventing and treating cardiovascular and cerebrovascular diseases and a preparation method thereof. The functional product is prepared from the following raw materials in parts by weight: 15 to 25 parts of L-arginine, 6 to 14 parts of grape seed extract, 20 to 30 parts of bromelain, 12 to 18 parts of red yeast rice extract, 2 to 8 parts of nattokinase, 5 to 9 parts of vitamin C, 2 to 8 parts of orange powder and 6 to 15 parts of maltodextrin. According to the functional product, under the combined action of all the raw materials, the cardiovascular and cerebrovascular diseases are prevented and treated from multiple aspects of inhibiting generation of lipid peroxide, decomposing cholesterol, dissolving old thrombus, enhancing toughness and elasticity of blood vessels, enhancing body functions and the like; and therefore, the functional product has rapid and efficient prevention and treatment effects on the cardiovascular and cerebrovascular diseases.

The present invention provides an ilex paraguariensis and sargassum fusiforme nanometre drink which uses stems and leaves of the ilex paraguariensis and the sargassum fusiforme as main raw materials and adds corresponding health-care ingredients to obtain a health-care effect. The weight ratio of the nanometre drink formula is 60% -70% stems and leaves of the ilex paraguariensis, 5%-10% honey, 5%-10% lotus leaves, 5%-10% denucleated dried hawthorn fruits, 15%-20% orange peels and 1%-5% sugar. The sargassum fusiforme polysaccharides are extracted by water boiling and alcohol precipitation method, and rated formulation uses the stems and leaves of the ilex paraguariensis, the lotus leaves, the dried hawthorn fruits, the orange peels, Chinese wolfberry fruits and schisandra chinensis as raw materials for blending. The above raw materials conduct countercurrent extraction, cooling, dish-shaped separating and microporous filtration to obtain a powder, then the sargassum fusiforme polysaccharides, ilex paraguariensis tea and the powder of other raw materials are ground in a three tube vibration mill, and the following steps of finished products are mixing, filtration, sterilization, filling, spray cooling and storage. The nanometre drink is suitable for a long-term drinking, can improve human body internal environment, improve blood quality, comprehensively maintain body nutrition balance, enhance body immunity, prevent aging, and at the same time has efficacies of lowering blood lipid, preventing thrombus and eliminating brain fatigue.

The invention provides a preparation method of a deuterium-depleted water beverage for preventing and treating 'four highs'. The method comprises the following steps: 1) preparing lentinan; 2) preparing soy protein peptide hydrolyzate; 3) placing hawthorn, straight ladybell root, platycodon, mulberry leaf, pueraria, purslane, medlar, corn stigma, astragalus and chicory in deuterium-depleted water,boiling for 2-3 hours to obtain a Chinese herbal extract; 4) mixing the lentinan and the soy protein peptide hydrolyzate with the Chinese herbal extract obtained in the step 3) and conducting sterilization to obtain the deuterium-depleted water beverage for preventing and treating 'four highs'. Compared with the prior art, the deuterium-depleted water is adopted as one of the main raw materials,the preparation process of the lentinan and the soy protein peptide is controlled, the dosage of the hawthorn, the straight ladybell root, the platycodon, the mulberry leaf, the pueraria, the purslane, the medlar, the corn stigma, the astragalus and the chicory is designed, and the effects of lowering the 'four highs' of high blood fat, high blood sugar level, high blood pressure and high uric acid can be achieved the synergistic effect of the various raw materials.

The invention discloses a preparation method of a traditional Chinese medicine health-preservation coffee brewed beverage, and belongs to the technical field of health-preservation beverages. According to the preparation method, the traditional Chinese medicine health-preservation coffee is made from the following raw materials in parts by weight: 10-20 parts of coffee beans, 5-15 parts of Chinese yams, 2-5 parts of Bo-chrysanthemum flowers, 2-5 parts of haws, 1-4 parts of lotus leaves, 0.5-2 parts of Chinese wolfberry fruits, 1-3 parts of raspberries and 1-3 parts of mulberries. The preparation method comprises the following steps of weighing the traditional Chinese medicine raw materials in parts by weight, and performing superfine crushing so as to obtain traditional Chinese medicine powder; processing green coffee: removing impurities from the green coffee, performing baking at 70-120 DEG C for 20-60 minutes, then performing crushing, adding water, performing pulping, and performing grinding for 3-5 times until a slurry of 100-300-mesh is obtained; performing mixing and homogenizing: uniformly mixing the traditional Chinese medicine powder with the slurry, and performing homogenizing treatment in a high-pressure homogenizing machine; performing grinding and subdivision once again on the homogenized slurry; and performing leaching and the like. According to the health-preservation coffee prepared by the method disclosed by the invention, medicinal and edible natural plants are synthesized and complement each other, so that the health-preservation coffee has the efficacy of refreshing the mind, calming the liver, improving eyesight, reducing blood lipid, promoting fluid production to quench thirst, nourishing yin, reducing weight and the like.

The invention provides Pu'er health tea. The Pu'er health tea comprises 2.5 parts of Pu'er tea, 1.2 parts of purslane, 0.8 parts of lotus leaf and 0.5 parts of root of kudzu vine. The Pu'er health tea is prepared by processing and mixing of natural substances, can be prepared easily, is safe and effective and has effects of reducing blood pressure, blood fat and blood sugar.

The invention discloses a plateau pome lozenge for treating diabetes. The plateau pome lozenge comprises the following raw materials in percent by weight: 35-40% of cactus, 10-15% of poria cocos, 10-15% of Chinese yam, 5-10% of inulin and 25-35% of kudzu vine root. Compared with the prior art, the plateau pome lozenge has the advantages as follows: through reasonable and scientific selection of the raw materials, namely the cactus, the poria cocos, the Chinese yam, the inulin and the kudzu vine root, and the proportions thereof, the plateau pome lozenge is rich in superoxide dismutase SOD, plant polysaccharide and soluble dietary fiber; under the comprehensive action of the raw materials, the plateau pome lozenge enhances the body immunity while the blood sugar is reduced and the diabetes is prevented and treated, and can effectively inhibit diabetic complications.

The invention discloses rosa roxburghii tratt fruit tea. The rosa roxburghii tratt fruit tea consists of the following components in parts by weight: 20-40 parts of rosa roxburghii tratt fruits, 2-4 parts of white granulated sugar, 2-4 parts of citric acid, and 6-10 parts of green tea. The rosa roxburghii tratt fruit tea has the efficacy of reducing fever, causing diuresis, promoting digestion, invigorating the stomach, dissipating blood stasis, and dispelling qi. Because the rosa roxburghii tratt fruit tea contains an active substance namely superoxide dismutase, the rosa roxburghii tratt fruit tea can achieve the effects of preventing cancer and resisting ageing.

The invention discloses a health-care powder. The health-care powder comprises the following components in parts by weight: 5-15 parts of semiaquilegia fruit powder, 70-90 parts of choerospondias axillaris kernel powder, and 5-15 parts of herba david swertia powder. The invention also provides a preparation method of the health-care powder. The health-care powder has the efficacy of lowering blood sugar, lowering blood lipid, and losing weight. In a preparation process, the preparation method furthest reduces losses of nutrient components, and enables the health-care powder to have much stronger health-care effects, compared with traditional extraction methods.