A kind of peony seed nutrition blending oil and preparation method thereof

The technology of peony seed oil and peony seed is applied in the field of plant blending oil, which can solve the problems of high price, high cost, small production volume, etc., and achieve the effects of accelerating hot air drying rate, reducing drying energy consumption, and reducing drying time.

Inactive Publication Date: 2016-04-20
杨盼盼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The content of linolenic acid in our daily food is very low. At present, the main production materials of products with high linolenic acid content on the market are flaxseed or perilla seed. However, due to the low yield and narrow distribution range of these two crops, the production volume is small. High cost, expensive price, difficult to meet huge market demand

Method used

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preparation example Construction

[0024] A preparation method of peony seed nutrient blending oil, comprising the following steps:

[0025] One, the preparation of peony seed oil

[0026] 1) Pick mature peony fruits, put them in a dry and ventilated place to dry for 6-8 days, let the fruits crack naturally, tap lightly to make the peony seeds fall off, then use the washing method to select plump peony seeds, wash them for later use;

[0027] 2) Turn on the box-type dryer, set the air temperature to 35°C, ventilate and preheat for 5-10 minutes, then put the washed peony seeds into the box-type dryer, set the air temperature to 70-80°C, and the wind speed to 1m / s. Drying process to a moisture content of 45% or less;

[0028] 3) Put the peony seeds dried by hot air in step 2) into a low-frequency microwave oven, let it stand for 30-50 minutes, turn on the microwave, and use 915MHz microwave for processing. The processing power of low-frequency microwave is: 0.05W per gram of peony seeds, In the process of low-f...

Embodiment 1

[0040]A preparation method of peony seed nutrient blending oil, comprising the following steps:

[0041] One, the preparation of peony seed oil

[0042] 1) Pick mature peony fruits, put them in a dry and ventilated place to dry for 6-8 days, let the fruits crack naturally, tap lightly to make the peony seeds fall off, then use the washing method to select plump peony seeds, wash them for later use;

[0043] 2) Turn on the box-type dryer, set the air temperature to 35°C, ventilate and preheat for 5-10 minutes, then put the washed peony seeds into the box-type dryer, set the air temperature to 70-80°C, and the wind speed to 1m / s. Drying process to a moisture content of 45% or less;

[0044] 3) Put the peony seeds dried by hot air in step 2) into a low-frequency microwave oven, let it stand for 30-50 minutes, turn on the microwave, and use 915MHz microwave for processing. The processing power of low-frequency microwave is: 0.05W per gram of peony seeds, In the process of low-fr...

Embodiment 2

[0054] A preparation method containing edible blending oil for enhancing human immunity, comprising the following steps:

[0055] One, the preparation of peony seed oil

[0056] 1) Pick mature peony fruits, put them in a dry and ventilated place to dry for 6-8 days, let the fruits crack naturally, tap lightly to make the peony seeds fall off, then use the washing method to select plump peony seeds, wash them for later use;

[0057] 2) Turn on the box-type dryer, set the air temperature to 35°C, ventilate and preheat for 5-10 minutes, then put the washed peony seeds into the box-type dryer, set the air temperature to 70-80°C, and the wind speed to 1m / s. Drying process to a moisture content of 45% or less;

[0058] 3) Put the peony seeds dried by hot air in step 2) into a low-frequency microwave oven, let it stand for 30-50 minutes, turn on the microwave, and use 915MHz microwave for processing. The processing power of low-frequency microwave is: 0.05W per gram of peony seeds, ...

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PUM

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Abstract

The invention relates to peony-seed nutritious blend oil and a preparation method thereof. The blend oil is prepared from the following ingredients in parts by weight: 40-50 parts of coconut oil, 30-40 parts of peony seed oil and 0.05-0.1 part of admixture, wherein the admixture is prepared from the following ingredients in parts by weight: 50-60 parts of peony leaf extract, 20-30 parts of vitamin E, 5-15 parts of beta-sitosterol and 5-15 parts of oryzanol. The peony seed oil and other edible oil are blended and can be complemented with one another nutritionally, and various nutrients and healthcare factors are integrated, so that nutritional and healthcare effects are achieved; the blend oil has obvious blood fat lowering and blood pressure lowering effects and can enhance autoimmunity.

Description

technical field [0001] The invention relates to the field of plant blending oil, in particular to a peony seed nutritional blending oil and a preparation method thereof. Background technique [0002] Studies have found that the oil content of peony seeds is nearly 30%, and peony seed oil contains oleic acid, linoleic acid, linolenic acid and other unsaturated fatty acids, especially the content of linolenic acid is more than 50%. Linolenic acid can enhance intelligence, enhance immunity, protect eyesight, lower blood lipids, lower blood pressure, lower blood sugar, inhibit hemorrhagic brain diseases and thrombotic diseases, inhibit the occurrence and metastasis of cancer, prevent myocardial infarction and cerebral infarction, and prevent allergic diseases , preventing inflammation and slowing down human aging have obvious effects. [0003] At present, the diet of Chinese people generally lacks Q-linolenic acid, and the daily intake is less than half of the recommended amoun...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/007A23D9/04
Inventor 杨永庆
Owner 杨盼盼
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