A kind of Duoyi fruit wine and brewing method thereof
A technology of Duoyi fruit and fruit wine, applied in the field of wine and wine making
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Embodiment 1
[0045] Embodiment 1: A kind of Duoyi fruit wine, the ratio by weight of the raw materials used for brewing is: 10 parts of Duoyi fruit, 1 part of flavoring agent, 1 part of edible rock sugar, and the alcohol content of the finished product is 22% vol. The Duoyi fruit is located between 99° 29' to 100° 35' east longitude, 22° 01' to 23° 16' north latitude, and grows at an altitude of 1050-2400 meters.
[0046] A brewing method of the above-mentioned Duoyi fruit wine, comprising the following steps:
[0047] S1. Prepare ingredients according to the following weight ratio: 10 parts of Duoyiguo, 1 part of flavoring agent, and 1 part of edible rock sugar;
[0048] S2. Wash the Duoyi fruit in step S1 with clean water, then dry it in the sun, remove the seeds, slice the pulp, and dry it into dried Duoyi fruit slices for later use;
[0049] S3 Put the dried Duoyi fruit slices in step S2 into a steam pot, steam at a temperature of 80° C. for 30 minutes, take out the dried Duoyi fruit ...
Embodiment 2
[0053] Embodiment 2: A kind of Duoyi fruit wine, the ratio by weight of raw materials used for brewing is: 13 parts of Duoyi fruit, 2 parts of flavoring agent, 2 parts of edible rock sugar, and the alcohol content of the finished product is 35%vol. The Duoyi fruit is located between 99° 29' to 100° 35' east longitude, 22° 01' to 23° 16' north latitude, and grows at an altitude of 1050-2400 meters.
[0054] A brewing method of the above-mentioned Duoyi fruit wine, comprising the following steps:
[0055] S1. Prepare the ingredients according to the following weight ratio: 13 parts of Duoyiguo, 2 parts of flavoring agent, and 2 parts of edible rock sugar;
[0056] S2. Wash the Duoyi fruit in step S1 with clean water, then dry it in the sun, remove the seeds, slice the pulp, and dry it into dried Duoyi fruit slices for later use;
[0057] S3 Put the dried Duoyi fruit slices in step S2 into a steam pot, steam at a temperature of 90° C. for 60 minutes, take out the dried Duoyi fru...
Embodiment 3
[0061] Embodiment 3: a kind of Duoyi fruit wine, the proportion by weight of the raw material used for brewing is: 12 parts of Duoyi fruit, 2 parts of flavoring agent, 1 part of edible rock sugar, and the alcohol content of the finished product is: 42%vol. The Duoyi fruit is located between 99° 29' to 100° 35' east longitude, 22° 01' to 23° 16' north latitude, and grows at an altitude of 1050-2400 meters.
[0062] A brewing method of the above-mentioned Duoyi fruit wine, comprising the following steps:
[0063] S1. Prepare ingredients according to the following weight ratio: 12 parts of Duoyiguo, 2 parts of flavoring agent, and 1 part of edible rock sugar;
[0064] S2. Wash the Duoyi fruit in step S1 with clean water, then dry it in the sun, remove the seeds, slice the pulp, and dry it into dried Duoyi fruit slices for later use;
[0065] S3 Put the dried Duoyi fruit slices in step S2 into a steam pot, steam at a temperature of 100°C for 90 minutes, take out the dried Duoyi f...
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