Plateau pome lozenge for treating diabetes and preparation method thereof

A diabetes and high altitude technology, applied in the field of health care products, can solve the problems of unsuitable long-term use, obvious toxic and side effects, and high treatment costs, and achieve the effect of eliminating the evil of yin and cold in the liver, spleen and kidney, improving sensitivity, and protecting the liver and kidney.

Inactive Publication Date: 2017-10-27
北京阳光基业生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the drugs used by Western medicine to treat diabetes mainly include oral hypoglycemic drugs and insulin. Oral hypoglycemic drugs include sulfonylureas, biguanides, and dietary glucose regulators. Expensive, high treatment costs; and most of the side effects are obvious, not suitable for long-term use
Tradit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0028] Example 1

[0029] A plateau pear fruit lozenge for treating diabetes, which is characterized in that it comprises the following raw materials in weight percentage: cactus 35%, tuckahoe 15%, yam 10%, inulin 5%, and kudzu root 35%.

[0030] The preparation method includes the following steps:

[0031] 1) Cactus processing: Dry the cactus flesh leaves and the cactus pear fruit at a temperature of 45°C for 40 hours according to a certain ratio, and the drying is completed when the moisture content is not more than 0.01%, and then superfinely crushed. The crushed particle size is 800-1000 mesh, then bag the crushed particles and store at a constant temperature at 30°C;

[0032] 2) Crush the formula amount of Poria, Chinese Yam, Inulin, and Pueraria lobata, the particle size after crushing is 800-1000 mesh;

[0033] 3) Put the fine powder in step 1) and step 2) into the mixer, and mix the various raw material powders evenly;

[0034] 4) Transfer the uniformly mixed powder in step 3) t...

Example Embodiment

[0036] Example 2

[0037] A plateau pear fruit lozenge for treating diabetes, which is characterized in that it comprises the following raw materials in weight percentage: cactus 40%, poria 10%, yam 15%, inulin 10%, and kudzu root 25%.

[0038] The preparation method includes the following steps:

[0039] 1) Cactus processing: dry the cactus flesh leaves and cactus pear fruit at a temperature of 55℃ for 30 hours according to a certain ratio, and the drying is completed when the moisture content is not more than 0.01%, and then superfine pulverization. The pulverized particle size is 800-1000 mesh, then bag the crushed particles and store at a constant temperature at 25℃;

[0040] 2) Crush the formula amount of Poria, Chinese Yam, Inulin, and Pueraria lobata, the particle size after crushing is 800-1000 mesh;

[0041] 3) Put the fine powder in step 1) and step 2) into the mixer, and mix the various raw material powders evenly;

[0042] 4) Transfer the uniformly mixed powder in step 3) to...

Example Embodiment

[0044] Example 3

[0045] A plateau pear fruit lozenge for treating diabetes, which is characterized in that it comprises the following raw materials in weight percentages: cactus 38%, tuckahoe 12%, yam 12%, inulin 8%, and kudzu root 30%.

[0046] The preparation method includes the following steps:

[0047] 1) Cactus processing: Dry the cactus flesh leaves and cactus pear fruit at a certain ratio for 35 hours at 50°C, until the moisture content is not more than 0.01%, and the drying is completed, and then superfine pulverization. The pulverized particle size is 800-1000 mesh, then bag the crushed particles and store at a constant temperature at 28°C;

[0048] 2) Crush the formula amount of Poria, Chinese Yam, Inulin, and Pueraria lobata, the particle size after crushing is 800-1000 mesh;

[0049] 3) Put the fine powder in step 1) and step 2) into the mixer, and mix the various raw material powders evenly;

[0050] 4) Transfer the uniformly mixed powder in step 3) to a granulator for gr...

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Abstract

The invention discloses a plateau pome lozenge for treating diabetes. The plateau pome lozenge comprises the following raw materials in percent by weight: 35-40% of cactus, 10-15% of poria cocos, 10-15% of Chinese yam, 5-10% of inulin and 25-35% of kudzu vine root. Compared with the prior art, the plateau pome lozenge has the advantages as follows: through reasonable and scientific selection of the raw materials, namely the cactus, the poria cocos, the Chinese yam, the inulin and the kudzu vine root, and the proportions thereof, the plateau pome lozenge is rich in superoxide dismutase SOD, plant polysaccharide and soluble dietary fiber; under the comprehensive action of the raw materials, the plateau pome lozenge enhances the body immunity while the blood sugar is reduced and the diabetes is prevented and treated, and can effectively inhibit diabetic complications.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a plateau pear fruit buccal tablet for treating diabetes and a preparation method thereof. Background technique [0002] Diabetes is a disease of "spleen and kidney yang deficiency" in the human body. Insufficiency of true yang leads to "spleen, stomach, liver and gallbladder dysfunction, kidney yin and yang deficiency, and weak viscera function". The "sugar garbage" accumulated in the viscera cannot be metabolized to form (thirst) diabetes. Western medicine believes that type Ⅱ diabetes is the pathological changes and clinical manifestations of diabetes caused by the incoordination of the "internal organs" in the body, resulting in defective or damaged insulin secretion, hypofunction of pancreatic islets, and insulin resistance in the liver. The main features are: hyperglycemia, urine sugar, impaired glucose tolerance and abnormal insulin release test. 90% ...

Claims

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Application Information

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IPC IPC(8): A61K36/8945A61K9/20A61P3/10A61K31/733
CPCA61K9/0056A61K9/20A61K31/733A61K36/076A61K36/33A61K36/488A61K36/8945A61K2300/00
Inventor 顾全荣王晨金玉萍
Owner 北京阳光基业生物科技有限公司
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