Frozen juice containing passion fruit-orange mixed pulp and preparation method of frozen juice

A technology of passion fruit and pulp, applied in the field of frozen fruit juice and its preparation, which can solve the problems of vitamin loss of nutrients, loss of fresh taste of fruit, food safety hidden danger chlorine, etc., achieve less loss of nutrients, enhance body immune function, and avoid harmful The effect of material deposition

Inactive Publication Date: 2012-01-25
NANTONG XINGSHI MATERIAL TRADING CO LTD
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fruit juice produced by this method generally has the following disadvantages: more nutrients, especially vitamins, are lost, the flavor of the fruit is changed to a large extent, and the fresh taste of the fruit is lost.
Chlorine-containing disinfectants rely on the characteristics of pH value, which may easily cause problems of unstable bactericidal effect and residual chlorine in the actual operation process
These problems will bring food safety hazards to subsequent processing and may bring chlorine into the final product, causing product contamination

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] A preparation method for frozen fruit juice containing passion fruit and orange mixed pulp, comprising the steps of:

[0058] (1) Weighing: Take 1000 kg of passion fruit and 200 kg of orange;

[0059] (2) Classify, select and clean passion fruit and oranges: select fruits that have reached more than 60% maturity, and clean the surface of the fruit;

[0060] (3) Disinfection: use dibromohydantoin for sterilization before blanching, keep the concentration of dibromohydantoin in the disinfection pool at 150 mg / kg, and disinfect for 30 minutes;

[0061] (4) Blanching: Blanch the sterilized passion fruit and orange in water at 90-95°C for 30 seconds;

[0062] (5) Fresh cut: Dice the blanched orange and scoop out the passion fruit pulp;

[0063] (6) Quick-freezing: After pre-cooling the diced orange pulp and the excavated passion fruit pulp, they are sent to the IQF fluidized bed quick-freezing machine, and the diced fruit is quick-frozen to -30°C within 10 minutes in the q...

Embodiment 2

[0075] Carry out by the method step of embodiment 1, difference is: get the passion fruit 100 weight parts after quick freezing, orange 50 weight parts mix and make mixed pulp; Get fructose syrup 40, isomaltulose 25 parts by weight , compound phosphate 0.2, compound organic acid 1, purified water 25 to make mixed syrup;

[0076] 100 parts by weight of the mixed pulp of the first stage is mixed with 40 parts by weight of the mixed syrup of the second stage, and the product packaging specification is 140g / cup.

[0077] Method of use: one cup of the product of the present invention (product packaging specification 140g / cup), 300ml of purified water, and 160g of ice cubes. Put the above ingredients in a smoothie machine (juice machine) and stir at high speed for 50-60 seconds to get a cup of about 600ml pulp-containing juice with a taste of fresh fruit.

Embodiment 3

[0079] Carry out according to the method step of embodiment 1, difference is: take quick-frozen passion fruit 100 weight parts, orange 100 weight parts and mix and make mixed pulp; Get fructose syrup 80, isomaltulose 30 parts by weight , compound phosphate 0.3, compound organic acid 1.5, pure water 30 to make mixed syrup;

[0080] 100 parts by weight of mixed pulp of the first stage is mixed with 80 parts by weight of mixed syrup, and the product packaging specification is 180g / cup.

[0081] Instructions for use: Instructions for use of this product: one portion of the product of the present invention (product packaging specification 180g / cup), 300ml of purified water, and 120g of ice cubes. Put the above ingredients in a smoothie machine (juice machine) and stir at high speed for 50-60 seconds to get a cup of about 600ml pulp-containing juice with a taste of fresh fruit.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses frozen juice containing passion fruit-orange mixed pulp and a preparation method of the frozen juice. The method comprises the following steps of: grading passion fruit and orange, selecting and cleaning; disinfecting with dibromohydantoin; blanching at the temperature of 90-95 DEG C for 30 seconds; peeling the fruits, dicing or digging pulp; instantly freezing to -30 DEG C in an instant freezer and preparing mixed pulp; mixing the mixed pulp with mixed syrup which is prepared from high fructose syrup, isomaltulose syrup, composite phosphate, complex organic acid and purified water; and inspecting and performing split charging to obtain the frozen juice. The invention has the advantages that: nutritional ingredients of fruits, particularly dietary fiber and vitaminC are kept to the maximum extent, the mouthfeel of fresh fruits is kept, comprehensive and balanced nutrition is realized by scientific mixing, the juice undergoes enzymatic browning difficultly, andlarge-amplitude fluctuation of blood sugar is not caused easily.

Description

technical field [0001] The invention relates to fruit juice, in particular to a frozen fruit juice containing mixed pulp of passion fruit and orange and a preparation method thereof. Background technique [0002] At present, the traditional processing methods of fruit juice are produced through processing techniques such as juicing, concentration, and high-temperature sterilization. The fruit juices produced by this method generally have the following disadvantages: more nutrients, especially vitamins, are lost, the flavor of the fruit is changed to a large extent, and the fresh taste of the fruit is lost. In addition, in order to make fruit juice drinks have a better flavor, many manufacturers will add ingredients such as artificial essences to the juice to adjust the flavor. [0003] As more and more consumers begin to pay attention to the healthy and natural characteristics of fruit juices and their resistance to the use of artificial flavors and pigments, many fruit jui...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/09A23L2/42A23G9/52
Inventor 孙雅莉秦春雷杜明明王忺
Owner NANTONG XINGSHI MATERIAL TRADING CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap