3results about How to "Keep fresh taste" patented technology

The invention discloses a traditional Chinese medicine beverage capable of soothing nerves, helping sleep and regulating emotion and a preparation method thereof, and particularly relates to the field of traditional Chinese medicine pharmaceutics. The beverage realizes sleep aiding through jujuboside, spinosin, eleutheroside, cyclic adenosine monophosphate and the like, regulates emotion through fingered citron lactone, rose volatile oil and the like, and tranquilizes and stabilizes mind by using hericium erinaceus, hawthorn flavone and the like. The preparation method comprises the following steps: carrying out differential pretreatment on raw materials; volatile oil, water-soluble functional components and flavor substances are obtained through circulating percolation extraction, dynamic countercurrent extraction and mild extraction by adopting a stepped directional extraction process; and precisely filtering and clarifying the extracting solution through a ceramic membrane, compounding with aromatic volatile oil, and sterilizing and filling by adopting a 550MPa ultrahigh-pressure cold sterilization technology. The method overcomes the defects of low extraction efficiency and easy loss of active components in the traditional process, realizes efficient synergistic extraction and complete retention of various active components, and has the advantages of fresh taste, stable character, long shelf life and accurate and controllable process parameters.

The invention relates to a drawer assembly, an adjusting method and a refrigerator, the drawer assembly comprises a storage cavity defined by side walls and a bottom wall and a cover body covering an opening of the storage cavity, and the cover body comprises a first surface layer, a second surface layer and an adjusting layer formed between the first surface layer and the second surface layer; the adjusting layer is connected with a gas adjusting part to adjust the vacuum degree in the adjusting layer so as to adjust the temperature adjusting speed in the drawer assembly, and meanwhile the humidity value is adjusted by adjusting the size of an air door according to the humidity of the drawer assembly. According to the device, temperature and humidity changes in the storage cavity are automatically monitored and responded, automatic adjustment is achieved, the fruit and vegetable storage requirement is met, food materials can be better stored, and the fresh taste of the food materials is kept.

This utility model discloses a composite film fresh-locking bag for packaging fruit juice, comprising a bag body and a cap; the bag body is formed by heat sealing a composite film; the film layer structure of the composite film includes a barrier antibacterial substrate layer, an adhesive layer, and a heat-sealing layer arranged sequentially from the outside to the inside; wherein, the barrier antibacterial substrate layer is a five-layer co-extruded biaxially oriented nylon film, arranged sequentially from the outside to the inside as a printed composite layer, a first barrier layer, a barrier core layer, a second barrier layer, and an antibacterial composite layer. This utility model packaging bag has good oxygen barrier and antibacterial properties, effectively reducing the contact between fruit juice and outside air, slowing down the oxidative decomposition and spoilage of nutrients in the fruit juice, and maintaining its nutritional components and fresh taste. Furthermore, the barrier antibacterial substrate layer of the biaxially oriented nylon film using the structure of this utility model has good puncture resistance, effectively reducing losses caused by bag bursting, which is beneficial for the storage and transportation of bagged fruit juice.