2results about How to "Control particle size distribution" patented technology

The present application belongs to the technical field of food baking, and provides a mousse cake layering forming method, comprising: activating the upper surface of the Nth layer of mousse layer which has been solidified, removing the surface condensate frost and forming micro roughness; adjusting the temperature of the N+1th layer of mousse paste to be filled to be within ±3℃ of the surface temperature of the Nth layer of mousse layer; using a low shear force mode, filling the N+1th layer of mousse paste after temperature adjustment into the Nth layer of mousse layer along the inner wall of the mold or through a flow guide device to obtain a multi-layer mousse assembly; precooling the multi-layer mousse assembly at 4-8℃ for 10-20min, and then freezing and shaping at 18-25℃.

The application provides a material preparation method based on purification and delamination synergistic optimization of montmorillonite, and comprises the following steps: S1, pretreating natural montmorillonite raw materials; S2, centrifugal purification by using a purification parameter linear optimization model; S3, preparing a montmorillonite delamination precursor; S4, ultrasonic delamination treatment by using a delamination effect dynamic regulation model; S5, purification and delamination synergistic optimization adjustment; S6, delamination montmorillonite stabilization treatment; S7, material forming and drying; S8, material sintering and performance characterization. Through the whole-process intelligent synergy of "raw material characteristics-purification parameters-delamination effect", the application breaks through the limitations of traditional processes and realizes efficient and stable preparation of montmorillonite materials.