Cold-smoking electric-control WiFi barbecue oven

Abstract

The invention discloses a cold-smoking electric-control WiFi barbecue oven which relates to the field of barbecue ovens. The barbecue oven comprises an oven chamber and an electric control assembly. The barbecue oven also comprises a refrigeration mechanism. The refrigeration mechanism comprises a compressor, an evaporator, a condenser, a low-pressure pipeline, a high-pressure pipeline, a capillary pipe and a cold wind pipeline, wherein the evaporator comprises a heat absorption coil pipe and a cold wind fan, and an air outlet of the cold wind fan communicates with the oven chamber of the barbecue oven by the cold wind pipeline; the compressor comprises a compression pipeline, the condenser comprises a heat dissipation coil pipe, the compression pipeline communicates with the heat dissipation coil pipe by the high-pressure pipeline, the heat dissipation coil pipe communicates with the heat absorption coil pipe by the capillary pipe, and the heat absorption coil pipe communicates with the compression pipeline by the low-pressure pipeline; and the electric control assembly comprises a main control circuit board and a refrigeration circuit. Temperature of the oven chamber of the barbecue oven can reach 0-40 DEG C; and constant temperatures can be kept under multiple set temperatures below 40 DEG C, so low-temperature smoking can be achieved, a food smoking flavor can be added, and foods can be kept fresh and tender.

Description

technical field [0001] The invention relates to the field of barbecue ovens, in particular to a cold-smoking electric-controlled WiFi barbecue oven. Background technique [0002] Meat products made by smoking are very popular among people. The existing smoker device includes a smoker box, a shelf is arranged in the smoker box, a combustion chamber is arranged at the bottom of the shelf, meat food is placed on the shelf, and the high-temperature smoke from the combustion chamber directly blows onto the shelf in the smoker box. The meat on it is smoked. The meat after high-temperature smoking is relatively old and has a poor taste. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the above-mentioned background technology and provide a cold-smoke electronically controlled WiFi barbecue oven. Maintain a constant temperature at a constant temperature to achieve low-temperature smoking, which increases the smoky flavor...

AI Technical Summary

Problems solved by technology

The meat quality after high-temperature smoking is relatively old and the taste is poor

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