Semiconductor refrigerated fruit tray

Abstract

The present invention relates to a semiconductor cooling fruit dish, which comprises a fruit dish. The utility model is characterized in that the surface of the fruit dish is provided with a semiconductor cooler with a cooling surface upwards and a heating surface downwards; a cold-surface heat guide plate is arranged above the cooling surface of the semiconductor cooler and the hot-surface heat guide plate is arranged below the heating surface; the inside of the fruit dish is provided with a cooling circuit electrically connected with the semiconductor cooler. Fruits are placed on the semiconductor cooling fruit dish so as to reduce the environment temperature for storing fruits, keep fruits fresh without corrosion and even maintain the fresh taste of fruits.

Description

technical field [0001] The invention belongs to the technical field of semiconductor refrigeration equipment, and in particular relates to a semiconductor refrigeration fruit bowl. Background technique [0002] In the hot summer, it is a great enjoyment to eat a mouthful of fresh and delicious fruit, but the fruit will often crystallize when placed in the refrigerator, reducing the taste of the fruit, and the frozen fruit cannot be eaten immediately, and must be taken out for a period of time. Otherwise, long-term consumption may cause gastroenteritis or other diseases; if it is not stored in the refrigerator, it will easily rot in hot summer. Contents of the invention [0003] The object of the present invention is to provide a semiconductor refrigeration fruit bowl, which can reduce the ambient temperature of the fruit to prevent the fruit from rotting easily, and at the same time maintain the fresh taste of the fruit. [0004] In order to achieve the above object, the ...

AI Technical Summary

Problems solved by technology

[0002] In the hot summer, it is a great enjoyment to eat a mouthful of fresh and delicious fruit, but the fruit will often crystallize when placed in the refrigerator, reducing the taste of the fruit, and the frozen fruit cannot be eaten immediately, and must be taken out for a period of time. Otherwise, long-term consumption may cause gastroenteritis or other diseases; if it is not stored in the refrigerator, it will easily rot in the hot summer

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