40results about How to "Nutritious and diverse" patented technology

The invention discloses a manufacturing method of nutrition enhancing rice. A multi-dimensional shearing one-step molding pelletizing method is adopted to carry out adding on nutrient lack or loss in rice and leads rice to be secondarily molded. The manufacture process thereof is as follows: respectively crushing and mixing rice and corn into a material A; mixing various nutritional components needing to be added into a material B; pouring the material B into the material A and mixing evenly; leading starch to absorb water by adding steam and water so as to be pasted and tempered; feeding the mixture into an extrusion molding pelletizing machine and preparing into nutritional rice; drying to have safe water content; and carrying out screening and packaging and obtaining the nutrition enhancing rice. The manufacturing method of the nutrition enhancing rice has simple technique and convenient operation; and the prepared nutrition enhancing rice has diverse nutrition, integrates the function of delicious food and health, is convenient to be absorbed by a human body and is a good item for diet of people.

The invention belongs to the field of foods, and particularly relates to composite acerola cherry fruit powder. The composite acerola cherry fruit powder comprises the following ingredients in parts by weight: 30-80 parts of acerola cherry fruit powder, 5-40 parts of Morinda citrifoli powder, 5-45 parts of mulberry fruit powder, 3-35 parts of mulberry leaf powder, 0.5-5 parts of collagen, 0.5-5 parts of xylitol, 0.5-5 parts of maltodextrin and 0.5-5 parts of beta-cyclodextrin. The invention further provides a preparation method. Acerola cherries and mulberries are processed together, and Morinda citrifoli and mulberry leaves are processed together, so that mutual influence between fruit pigments is avoided; in addition, vacuum freeze drying is performed, so that activity ingredients are maintained to the largest extent, and plant polysaccharide is prevented from being pasted and agglomerated. The composite acerola cherry fruit powder which is rich and diversified in nutrition and convenient to eat is obtained, has the effect of benefitting human bodies, and enriches the kinds of beverages and food markets.

The invention discloses a wheat germ soluble beverage. The wheat germ soluble beverage is prepared from the following raw materials in parts by weight of 50-80 parts of wheat germs, 15-25 parts of redjujubes, 2-5 parts of Chinese wolfberry fruits, 5-10 parts of apricot kernels, 5-10 parts of black sesame seeds, 0.5-1 part of an emulsifying agent, and 0.5-1 part of a thickening agent. The invention further discloses a preparation method of the wheat germ soluble beverage. The preparation method comprises the following steps of drying the raw materials, performing crushing to obtain powder forstandby application, adding water to wet raw materials for grinding so as to obtain paste, adding an appropriate amount of water and dry raw material powder to the paste, performing mixing and stirring, after uniform stirring, adding the emulsifying agent and the thickening agent, performing emulsifying and stabilizing, and finally, performing vacuum freeze drying and crushing on the paste, so asto obtain the wheat germ soluble beverage. According to the preparation method, the wheat germ soluble beverage being rich in nutrients, good in mouth feel and flavor, good in reconstituability and low in addition can be produced.

The invention discloses a spodoptera frugiperda larva artificial feed which is prepared from, by weight, 250-400 parts of wheat germ flour, 80-130 parts of soybean protein powder, 30-35 parts of yeastpowder, 25 parts of agar, 0.2 part of compound vitamin B, 8-15 parts of cholesterol, 2-3 parts of sorbic acid, 10-15 parts of ascorbic acid, 5 parts of methyl p-hydroxybenzoate, 4 parts of formaldehyde, 0.1-0.5 part of penicillin and 1500 parts of distilled water. The invention further discloses a preparation method and an application of the spodoptera frugiperda larva artificial feed. By the aidof the scheme, the artificial feed is long in storage time and complete in nutrient component, and the preparation method of the feed is simple. The artificial feed has high practical values and popularization values in the technical field of artificial breeding of insects.

The invention provides a seasoning for boiled fish with pickled cabbages and chilies. The seasoning comprises a pickled Chinese cabbage package, a fish pickling condiment package and a concentrated soup base package, wherein the pickled Chinese cabbage soup base comprises preserved vegetables, preserved red chilies, preserved fresh ginger, preserved capsicum frutescens, garlic, Chinese prickly ashand rapeseed oil; and the fish pickling condiment package comprises ingredients of starch, edible salt, pepper powder and papain. According to the seasoning for boiled fish with pickled cabbages andchilies, the composition of a conventional seasoning for boiled fish with pickled cabbages and chilies is broken through, and the concentrated soup base package is added, so that the fish meat of madeboiled fish with pickled cabbages and chilies is fragrant, sweet and tasty, and fish soup is gentle in sourness and nutritious; besides, the boiled fish with pickled cabbages and chilies are extremely convenient to make through the seasoning for boiled fish with pickled cabbages and chilies; and the problems that the seasoning for boiled fish with pickled cabbages and chilies in the prior art cannot meet requirements in three aspects of nutrition, health care and convenience in making are solved.

The invention discloses a feed capable of reducing the attack rate of broiler chickens and a preparation method of the feed. The feed comprises the following raw materials of corn flour, soybean flour, selenium-enriched coarse rice powder, corn straw powder, sunflower seed meal, rice chaff, fruit peel powder, animal bone meal, hay meal, silkworm chrysalis meal, dried marine algae powder, green teapowder, a compound enzyme preparation, probiotics, a sweetening agent, a Chinese herbal medicine additive, table salt and a coating agent. According to the feed capable of reducing the attack rate ofthe broiler chickens and the preparation method of the feed provided by the invention, the formula and the preparation technology of the feed are optimized, so that the obtained feed is reasonable innutrition collocation, good in palatability, good in stability and long in quality guarantee period, nutrient loss is not liable to cause in the transportation process, the constitutions of the broiler chickens are effectively improved, the attack rate and the mortality rate of the broiler chickens are significantly reduced, and the breeding economic benefits of the broiler chickens are increased.

The invention provides a kind of convenient sauerkraut fish seasoning, comprising sauerkraut bag, salted fish material bag and concentrated soup stock bag, the preparation method of described concentrated soup stock is as follows: 1, first take pickled radish appropriate amount and fry 2-4min with butter; 2, take Shave the pork ribs, cut them into small pieces, add water and cook for 1.5-2 hours, then add appropriate amount of white vinegar, coix seed, red beans, and spices and continue to boil for 1-1.5 hours, then remove the coix seed, red beans, and spices to get soup, add The fried pickled radish is further boiled for 0.2‑0.4h to obtain the concentrated soup; 3. The concentrated soup is filled, sealed and sterilized to obtain the concentrated soup package. The pickled fish seasoning breaks the composition of the traditional pickled fish seasoning package, and adds a concentrated soup package using a specific process and specific ingredients, combined with the pickled vegetable package of the present invention, the pickled fish package makes the pickled fish seasoning of the present invention not only the prepared pickled fish It is sweet and delicious, sour and delicious, rich in nutrition, has good health care functions, and is easy to make.

The invention discloses a black tartary buckwheat fried dough twist and a preparation method thereof. The black tartary buckwheat fried dough twist is prepared by taking black tartary buckwheat flour,corn flour and wheat flour as main raw materials, adding one or more of corn starch, vital gluten, a leavening agent, a seasoning, syrup and whole egg liquid in a certain proportion as a modified auxiliary material, and performing a specific forming and frying preparation method. The black tartary buckwheat fried dough twist prepared by the preparation method is crisp in mouthfeel, is crispy butnot greasy, has the faint scent of buckwheat, is rich and diversified in nutrition, and has a certain health-care function; the corn starch is added into the fried dough twist, and sugar and the auxiliary material are added for seasoning after frying, so that the fried dough twist is golden and bright in appearance, and the taste can be customized.

The invention relates to a method of using sludge to process nutritional soil. The nutritional soil comprises, by weight, 55-65% of the sludge, 15-25% of organic matter, 5-15% of coconut tree fiber, 0.1% of sludge fermentation agent, 0.1% of EM, 2-4% of perlite, 1-3% of vermiculite and 3-8% of nutritional soil conditioner. The method includes following steps: step 1, weighing raw materials; step 2, fermenting for the first time; step 3, turning, and fermenting for the second time; step 4, cooling, and adding materials; step 5, making the nutritional soil. The method has the advantages that theproblem of sludge treatment is solved, and the sludge is recycled, so that environment is protected; the nutritional soil is richer, more diverse and more comprehensive in nutrition; cost is saved, and compared with existing nutritional soil, cost of the nutritional soil is lowered substantially; the method is simple in step and convenient for popularization.

The invention provides a seasoning for health-preserving sauerkraut and fish, which includes sauerkraut packs, salted fish packs and concentrated soup packs. After 1.5 hours, filter to get the feed water, and then add the prepared feed water; after boiling chestnut, yam, and wolfberry for 0.4‑1 h, add spice concentrate and pickled radish and cook for 5‑10 min to get concentrated soup. The concentrated soup is based on product requirements Quantitative filling, sealing, and sterilization to obtain concentrated soup packets. The pickled fish seasoning is added with a concentrated soup package prepared by a specific process and with specific components, so that the pickled fish seasoning package can not only ensure that the pickled fish is sour and delicious, rich in nutrition, but also has a good health function and can be made very conveniently The fragrant, sweet and delicious sauerkraut fish is produced, which overcomes the problem that the seasoning of sauerkraut fish in the prior art cannot simultaneously meet the demands of nutrition, health care and convenient production.

The invention discloses a traditional Chinese medicine health medicinal wine for dispelling wind and relieving pain and a preparation method thereof. The medicinal wine is prepared from the following components and their parts by weight: Polygonatum rhizoma 20-23, honey 50-60, and Epimedium 20-23 , Chuanxiong 15-17, Fangfeng 15-17, Cimicifuga 15-17, Asarum 13-15, Poria 5-6, Angelica 5-6, Cyanophora 15-17, Longitudinal 15-17, Gansong 15-17 , scorpion tip 13-15, rice wine 1000-1200, grape juice 200-230, cellulase 2.3-2.5, sodium bicarbonate 0.12-0.15, casein 0.5-0.6. The traditional Chinese medicine health-care medicinal wine for dispelling wind and relieving pain of the invention has refreshing and suitable taste, clear and translucent wine body, and rich and varied nutrition.

The invention discloses liver nourishing and eyesight improving soybean milk and a preparation method thereof. The liver nourishing and eyesight improving soybean milk is prepared from the components by weight: 180-240 parts of soybean, 8-10 pats of black seamen, 4-6 parts of dogwood powder, 5-10 parts of flos sophorae powder, 3-5 parts of Artemisia desertorum powder, 1-2 parts of chrysanthemum morifolium, 2-3 parts of boxthorn leaf, 1-2 parts of burdock root, 1-2 parts of leaf dent, 2-3 parts of emblic leafflower fruit, 1-2 parts of caltrop, 1-2 parts of schisandra chinensis, 1-3 parts of derris eriocarpa how leaf, 1-2 parts of radix scutellariae, 1-2 parts of geum japonicum thumnb, 5-10 parts of coix seed and 8-10 parts of a nutrition additive. With the adoption of the liver nourishing and eyesight improving soybean milk, nutrition ingredients of the raw materials are kept to the maximum, the raw materials are more rich and abundant, the nutrition is more rich and balanced, and the taste is smooth and strong; as multiple traditional Chinese medicine beneficial ingredients are also added in a recipe, the organism immunologic function can be improved, and the liver recovery and antitoxic functions are improved; the liver nourishing and eyesight improving soybean milk has the efficacy of nourishing a liver and improving an eyesight and is very suitable for white-collar computer owners.

The invention discloses spleen-invigorating stomach-nourishing ice cream with common yam rhizome and walnut kernel and a production method thereof; the spleen-invigorating stomach-nourishing ice cream with common yam rhizome and walnut kernel is produced from, by weight, 2-3 parts of okra, 1-2 parts of buckwheat, 3-4 parts of glutinous rice flour, 1-2 parts of wrinkled gianthyssop herb, 1-2 parts of herb of Artemisia lavandulaefolia, 1-2 parts of root of edible kudzuvine, 200-210 parts of common yam rhizome, 40-50 parts of walnut kernel, 2-3 parts of sodium carboxymethyl cellulose, 60-70 parts of cane sugar, 20-22 parts of chicken egg, 120-130 parts of milk powder, 30-40 parts of cream, and suitable cellulase, ethanol solution, ascorbic acid and water. Okra is added to water and ground into juice, buckwheat is boiled in the juice and the soaked, the buckwheat is removed, glutinous rice flour is scattered evenly into the juice and is boiled to thick state, okra is called king of vegetable, has very high economic use value, edible value and other values, and may be matched with glutinous rice flour to provide rich and diverse nutrition, the coordination is reasonable, and smooth and cool taste is provided.

The invention provides an instant seasoning for boiled fish with pickled cabbage and chili. The instant seasoning comprises a pickled Chinese cabbage bag, a fish salting material bag and a concentrated soup base bag, wherein a preparation method of the concentrated soup base comprises steps as follows: 1, an appropriate quantity of pickled radishes are taken and fried with butter for 2-4 min; 2, pork ribs are taken, meat on the pork ribs are shaved off, the pork ribs are cut into small pieces, water is added to stew for 1.5-2 h, then an appropriate quantity of white vinegar, semen coicis, redbeans and spices are added, stewing is continued for 1-1.5 h, the semen coicis, the red beans and the spices are fished out, the soap base is obtained, the fried pickled radishes are added to the soupbase and stewed continuously for 0.2-0.4 h, and the concentrated soup base is obtained; 3, the concentrated soup base is subjected to filling, sealing and sterilization, and the concentrated soup base bag is obtained. According to the instant seasoning for boiled fish with pickled cabbage and chili, composition of a traditional seasoning for boiled fish with pickled cabbage and chili is changed,the concentrated soup base bag prepared from specific ingredients with a specific technology is added and combined with the pickled Chinese cabbage bag and the fish salting material bag, so that withthe adoption of the instant seasoning for boiled fish with pickled cabbage and chili, the prepared boiled fish with pickled cabbage and chili tastes fragrant, sweet, delicious, sour and palatable, isnutrient-rich and has good healthcare function, and the instant seasoning is easy to prepare.

The invention relates to green tea cereal yogurt and a preparation method thereof. The green tea cereal yogurt includes, by weight, 500-600 parts of fresh milk, 1-2 parts of a stabilizer, 0.2-0.3 parts of a sweetener, 20-30 parts of green tea powder, 50-150 DCU of a bacteria strain and 3-10 parts of sorghum powder. The bacteria strain includes, by weight, 2 parts of lactobacillus bulgaricus, 1.5 parts of streptococcus thermophilus, 1.8 parts of bifidobacterium and 2.8 parts of lactobacillus acidophilus; the stabilizer includes, by weight, 0.1 parts of pectin, 0.4 parts of gelatin, 0.3 parts of sodium chloride, 3 parts of modified starch, and 0.4 parts of sodium pyrophosphate; and the sweetener includes, by weight, 0.3 parts of acesulfame, 0.4 parts of sugar, and 0.9 parts of aspartame. The green tea cereal yogurt has more abundant and various nutrients by adding the green tea powder, and also can satisfy different taste demands of different people.

The invention discloses black tea healthcare biscuits capable of clearing away heat and promoting fluid production and a preparation method thereof. The biscuits are prepared from, by weight, 2-3 parts of seeds of Job's tears, 3-4 parts of tremella, 4-5 parts of pork livers, 8-10 parts of black tea juice, 1-2 parts of sealwort, 1-2 parts of walnuts, 1-2 parts of costus roots, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of table salt, 4-5 parts of baking soda and an appropriate amount of water. The tremella is put in the black tea juice to be boiled, filtrate is taken after filtration, and the seeds of Job's tears and the pork livers are put in the filtrate to be boiled and are then mixed and mashed into paste. Through the cooperation of the tremella and the pork livers, the taste is unique, and rich and diverse nutriments are obtained; the black tea has the good effects of promoting fluid production and clearing away heat; the prepared biscuits are pure in aroma, crisp in taste, free of coarse grain sensation and complete in color, aroma and taste.

The invention discloses lychee wine capable of tonifying spleen, invigorating stomach and tonifying Yang and a preparation method of the lychee wine. The lychee wine is prepared from the following raw materials in parts by weight: 150-160 parts of litchi, 4-5 parts of mulberry, 2-3 parts of jack bean meal, 5-6 parts of purple sweet potato, 7-8 parts of licorice juice, 1-2 parts of lily, 1-2 parts of fructus psoraleae, salt, cane sugar, tartaric acid, pectinase, DV10 yeast, macroporous resin, glutamic acid, chitosan, and a proper amount of water. According to the invention, licorice juice is enabled to permeate into the purple sweet potato, so that the functions of clearing away heat and toxic materials, expelling phlegm to arrest coughing, and relieving abdominal distention and pain are achieved; furthermore, the purple sweet potato with licorice juice is mixed with the mulberry and jack bean meal, and then the mixture is smashed and dried, and is rich and varied in nutrients and delicious in taste; macroporous resin is used for adsorption before and after the fermentation, so that brown stain of the lychee wine is effectively delayed, and the sensory quality of the lychee wine is not affected; nitrogen is charged, so that dissolved oxygen in the lychee wine is reduced, and brown stain is delayed to a certain extent; before fermentation, glutamic acid is added into the fermentation broth, so that the flavor of the lychee wine is improved, fragrance is increased, and the lychee wine is strong and pleasant in aroma.

The present invention provides a vegetable and fruit seasoning material for boiled fish with pickled Chinese cabbages and chili. The vegetable and fruit seasoning material comprises a pickled Chinesecabbage package, a fish pickling package and a vegetable and fruit seasoning package. The vegetable and fruit seasoning package is prepared as follows: (1) fresh vegetables and fruits are selected, the selected vegetables and fruits are washed clean, the washed vegetables and fruits are disinfected, peels and pedicles of the disinfected vegetables and fruits are removed, the treated vegetables andfruits are cut into suitable sizes, the cut vegetables are blanched, the blanched vegetables are taken out to be drained, and the cut fruits and drained vegetables are respectively beat to form pulpfor standby application; (2) salt, inulin, fructan, and the prepared vegetable pulp and fruit pulp obtained in the step (1) are mixed and stirred evenly, and the stirred materials are sent in a vacuumcondition to be freeze-dried to obtain vegetable and fruit seasoning blocks; and (3) the prepared vegetable and fruit seasoning blocks in the step (2) are bagged according to product requirements, the bagged vegetable and fruit seasoning blocks are sealed, and the sealed vegetable and fruit seasoning blocks are sterilized to obtain the vegetable and fruit seasoning package. The vegetable and fruit seasoning package prepared by a specific process and containing specific compositions is added into the vegetable and fruit seasoning material for the boiled fish with pickled Chinese cabbages and chili. Only a package of the vegetable and fruit seasoning material for the boiled fish with pickled Chinese cabbages and chili makes the boiled fish with pickled Chinese cabbages and chili to be sour,refreshing and delicious. Besides, the vegetables and fruits do not need preparing by using hands, at the same time a large amount of nutrients in the vegetables and fruits can be absorbed, and the vegetable and fruit seasoning material is convenient and nutritious.

The invention discloses honey wine cactus-core jujube for beautifying skin and reducing internal heat and a preparation method thereof. the product is composed of the following raw materials (by weight): 900-1000 parts of jujube, 100-120 parts of cactus, 20-23 parts of sorbitol, 13-15 parts of xylitol, 15-18 parts of cheese, 15-18 parts of pectin, 7-8 parts of castor oil, 10-12 parts of vanilla seed, 60-70 parts of haw, 13-15 parts of butter, 10-12 parts of dunaliella salina powder, 10-12 parts of ginger juice, 30-35 parts of honey, 7-8 parts of Chrysanthemum morifolium., 10-12 parts of ligustrum lucidum, 7-8 parts of Calendula officinalis and 10-12 parts of white vinegar. The honey wine cactus-core jujube for beautifying skin and reducing internal heat is mellow and full and plump in size, is sparkling and crystal-clear and has yellow gloss, is sweet but not greasy, and has rich and various nutrients. Active ingredients contained in the product have effects of beautifying skin, clearing away fire, enhancing resistance, relaxing bowel, promoting antisepsis and anti-inflammation and the like.

The invention provides a mayonnaise preparation process which comprises the following steps: (1) heating and dissolving 0.05 to 1.5 parts of cyclodextrine into 15 to 150 parts of water, and cooling to 5 to 20 DEG C to obtain a cyclodextrine solution; (2) mixing 5 to 30 parts of fish oil and 0.5 to 3.5 parts of Span 80 to obtain a mixture, adding the mixture into the cyclodextrine solution obtained in the step (1), performing homogenous dispersion for 40 to 60 s, then centrifuging at the speed of 3,000 to 8,000 r / min for 3 to 10 min, and taking a white solid-liquid mixture on the upper layer to obtain fish oil microcapsule emulsion; and (3) adding water, sugar, salt and xanthan gum into a stirring machine for stirring for 2 to 10 min, then adding egg yolks, potassium sorbate and EDTA for continuous stirring until the materials are continuously stirred, adding 5 to 30 parts of the fish oil microcapsule emulsion obtained in the step (2), adding soybean oil and vinegar at a constant speed, and continuously stirring until the materials are uniformly mixed, to obtain the mayonnaise. The invention further provides mayonnaise. The mayonnaise is rich and variable in nutrition. The egg yolks and the soybean oil are added into the product as main materials, so that fish oil microcapsule is added.

The invention discloses toxicant-expelling and beautifying broad bean-wolfberry fruit compound health-care vermicelli and a preparation method thereof. The toxicant-expelling and beautifying broad bean-wolfberry fruit compound health-care vermicelli is prepared from the following raw materials in parts by weight: 5-6 parts of green plum fruits, 2-3 parts of donkey-hide gelatin powder, 6-7 parts of mango juice, 1-2 parts of walnut kernels, 1-2 parts of jasmine flowers, 1-2 parts of mulberry fruits, 300-310 parts of broad beans, 30-40 parts of wolfberry fruits, 40-50 parts of soybean protein isolates, 6-7 parts of cellulose, 12-15 parts of corn starch, 1.5-2 parts of compound phosphate, 0.8-1.1 parts of xanthan gum and an appropriate amount of water. The preparation method comprises the following steps: soaking the green plum fruits with the mango juice, fishing the soaked green plum fruits out and carrying out mixing with the donkey-hide gelatin powder, pulping the mixture, carrying out filtering and obtaining the filter residues, and then, carrying out drying and crushing, so that the toxicant-expelling and beautifying broad bean-wolfberry fruit compound health-care vermicelli is prepared. The match of the green plum fruits with the donkey-hide gelatin powder has very good beautifying and youth-keeping effects, and is abundant and various in nutrients.

The invention discloses a manufacturing method of nutrition enhancing rice. A multi-dimensional shearing one-step molding pelletizing method is adopted to carry out adding on nutrient lack or loss in rice and leads rice to be secondarily molded. The manufacture process thereof is as follows: respectively crushing and mixing rice and corn into a material A; mixing various nutritional components needing to be added into a material B; pouring the material B into the material A and mixing evenly; leading starch to absorb water by adding steam and water so as to be pasted and tempered; feeding themixture into an extrusion molding pelletizing machine and preparing into nutritional rice; drying to have safe water content; and carrying out screening and packaging and obtaining the nutrition enhancing rice. The manufacturing method of the nutrition enhancing rice has simple technique and convenient operation; and the prepared nutrition enhancing rice has diverse nutrition, integrates the function of delicious food and health, is convenient to be absorbed by a human body and is a good item for diet of people.

The invention provides a feed and a preparation method thereof, and belongs to the technical field of production of livestock and poultry feeds. The feed mainly consists of the following raw materialsin parts by weight: 50-100 parts of rice bran, 30-60 parts of corn flour, 20-40 parts of wheat bran, 10-20 parts of soybean meal, 2-4 parts of fish meal, 10-15 parts of eichhornia crassipes, 5-10 parts of alternanthera philoxeroides griseb, 5-15 parts of sorghum sudanense, 0.5-2.5 parts of a traditional Chinese medicine additive, 0.03-0.05 part of bifidobacteria, 0.02-0.04 part of lactic acid bacteria, 0.5-1.5 parts of trace elements, 0.4-0.6 part of table salt and 40-60 parts of water. The feed provided by the invention is rich in nutrition and safe, the utilization rate of the feed by geesecan be effectively increased, and the disease resistance of the geese in the growth process can be strengthened.

The invention discloses purple sweet potato jelly candy for invigorating the stomach and eliminating food and a preparation method thereof. Ginger 1‑2, Scrophulariaceae 1‑2, Huoxiang 1‑2, Purple Potato 200‑210, Agar 3‑4, Carrageenan 3.6‑3.8, White Sugar 25‑30, Konjac Gum 1.2‑1.5, Caramel 25‑30 , citric acid solution 0.4-0.6, appropriate amount of calcium ion solution, D-sodium erythorbate, medium temperature α-amylase, glucoamylase and water. The invention puts the cherry tomatoes into boiling water for blanching, removes the skins, beats the pulp into a slurry, mixes it evenly with mung bean paste, sprinkles pearl powder and mixes well, puts it into an oven for drying, and then grinds it into powder , Cherry tomatoes strengthen the stomach and eliminate food, increase appetite, and match with mung bean paste, the collocation is coordinated, and the nutrition is rich and varied.

The invention discloses broad bean and medlar composite health-care bean vermicelli for relieving cough and invigorating the stomach and a preparation method thereof. The broad bean and medlar composite health-care bean vermicelli is prepared from, by weight, 4-5 parts of fresh herba schizonepetae, 6-7 parts of lentinula edodes, 3-4 parts of crisp diospyros kaki thunb., 1-2 parts of corn leaves, 1-2 parts of rhizoma bletillae, 1-2 parts of leaves of Chinese holly, 300-310 parts of broad beans, 30-40 parts of medlar, 40-50 parts of soybean isolate protein, 6-7 parts of cellulose, 12-15 parts of corn starch, 1.5-2 parts of composite phosphate, 0.8-1.1 parts of xanthan gum and a proper amount of water. The crisp diospyros kaki thunb. is ground into diospyros kaki thunb. powder after being dried, the diospyros kaki thunb. powder is mixed with the fresh herba schizonepetae, the mixture is smashed into herba schizonepetae mud, the herba schizonepetae mud is guided to the back of the lentinula edodes and placed into a steamer together with the lentinula edodes to be steamed, and then the mixture is dried and ground into powder. The herba schizonepetae relieves cough and invigorates the stomach and is matched with the diospyros kaki thunb. and the lentinula edodes, nutrition is rich and diversified, and the bean vermicelli is delicious and smooth in taste.

The present invention discloses yin nourishing and dryness moistening canned haw castanea mollissima paste and a preparation method thereof. The canned haw castanea mollissima paste is prepared from the following raw materials in parts by weight: 2-3 parts of dried laminaria japonica powder, 3-4 parts of blueberry vinegar, 4-5 parts of mint leaves, 1-2 parts of wrinkled gianthyssop herbs, 1-2 parts of rhizoma polygonati odorati, 1-2 parts of folium perillae, 90-100 parts of haws, 30-35 parts of white granulated sugar, 18-20 parts of honey, an appropriate amount of citric acids, an appropriate amount of edible salt, an appropriate amount of anhydrous ethanol, an appropriate amount of nisin and an appropriate amount of water. The mint leaves are ground into the thick paste, then the thick paste is mixed evenly with the dried laminaria japonica powder, then the blueberry vinegar is added, the mixture is stirred evenly, the stirred mixture is pickled, the pickled mixture is filtered, and filtering residues are obtained. The mint leaves are cool in mouthfeel and the sourness and sweetness of the blueberry vinegar is added, so that the canned haw castanea mollissima paste is unique and delicious in tastes, and rich and diverse in nutrients, and has very good effects of nourishing yin and moistening dryness.

The invention discloses pumpkin roll with blood-nourishing and blood-enriching spinach filling and a preparation method thereof. The pumpkin roll with blood-nourishing and enriching spinach filling is made of the following raw materials in parts by weight: 5-6 parts of shrimp meat, 4-5 parts of spinach, 3-4 parts of tomatoes, 2-3 parts of mustard powder, 1-2 parts of finger citron, 1-2 parts of wolfberries, 1-2 parts of red dates, 200-210 parts of pumpkins, an appropriate amount of table salt solution, an appropriate amount of fresh lime, an appropriate amount of white crystal sugar, an appropriate amount of carrageenan, an appropriate amount of citric acid, an appropriate amount of of NaOH solution and an appropriate amount of water. According to the preparation method, the spinach and the tomatoes are mixed and pulped in water; the shrimp meat is boiled in the fruit-vegetable juice; the mustard powder is then added and the mixture is pulped; and the pulp is then sprayed and dried to obtain powder. The obtained powder has heavy shrimp flavor as well as abundant and various nutrition; the added traditional Chinese medicines have the functions of regulating the flow of qi, dispersing phlegm, preventing vomiting, promoting digestion and harmonizing the stomach. Pumpkin pulp, pumpkin peel and pumpkin seeds are separately treated in the preparation method, so that waste of the pumpkin peel and the pumpkin seeds is reduced while nutrition is increased and flavor is improved; protein is extracted from the pumpkin seeds by alkali solution; and temperature and time of the extraction are controlled, so that protein extract rate is greatly increased.

The invention discloses lung-moistening and cough-relieving Chinese yam-walnut ice cream and a preparation method thereof. The lung-moistening and cough-relieving Chinese yam-walnut ice cream is prepared from the following raw materials in parts by weight: 3-4 parts of Chinese cabbage, 1-2 parts of sweet almond, 4-5 parts of bitter melon juice, 1-2 parts of malt, 1-2 parts of radix ophiopogonis, 1-2 parts of pumpkin flower, 200-210 parts of Chinese yam, 40-50 parts of walnut, 2-3 parts of sodium carboxymethyl cellulose, 60-70 parts of sucrose, 20-22 parts of egg, 120-130 parts of milk powder, 30-40 parts of cream and appropriate cellulase, ethanol solution, ascorbic acid and water. According to the invention, the Chinese cabbage is soaked in the bitter melon juice, and then the sweet almond is added and mixed and ground into slurry which is subjected to spray drying to obtain powder; and through the collocation of Chinese cabbage and bitter melon, the nutrients are abundant and diverse, the mouthfeel is harmonious, and the sweet almond realizes good lung-moistening and cough-relieving effects.

The invention discloses a sour-sweet grape bearded tooth mushroom rice wine and a preparation method thereof. The rice wine is prepared from the following raw materials by weight: 30 to 35 parts of bearded tooth mushroom, 300 to 320 parts of rice, 2 to 3 parts of schizonepeta ear, 5 to 6 parts of soya milk film, 7 to 8 parts of grape juice, 2 to 3 parts of pistachio nut powder, 4 to 5 parts of large intestine of pig, 1 to 2 parts of fingered citron, 1 to 2 parts of Chinese rhubarb, 1 to 2 parts of pea, 2 to 3 parts of scallion, 2 to 3 parts of ginger, 2 to 4 parts of cooking wine and a proper amount of starter, yeast, salt and water. According to the invention, the schizonepeta ear is cooked in the grape juice so as to allow strong aroma of schizonepeta to infiltrate into the grape juice; the soya milk film is soaked in the grape juice, so the sour-sweet taste of the grape juice infiltrates into the soya milk film; the pistachio nut powder is then uniformly spread on the soya milk film, then the soya milk film is put into the large intestine, the large intestine is then steamed in a food steamer, and due to mixing of the large intestine and the pistachio nut powder, the rice wine has various and abundant nutrients and full taste; the added traditional Chinese medicines are capable of benefiting middle qi and clearing away dampness and heat; and the bearded tooth mushroom is soaked in rice washing water with salt, and since the rice washing water is natural alkaline water, bitter taste of the bearded tooth mushroom can be perfectly reduced.

The invention provides bamboo stick string food in the food type. Five kinds of grain including rice, millet, sticky rice, black rice and corn are used as main raw materials; coarse food grain and wheat flour and rice are matched, so that the nutrition is rich and various. The outside is crispy; the inside is sticky; the mouthfeel is good; the bamboo stick and five-rice cake string can be used as leisure food, and can also be used as staple food assistance.