Yin nourishing and dryness moistening canned haw castanea mollissima paste and preparation method thereof

Abstract

The present invention discloses yin nourishing and dryness moistening canned haw castanea mollissima paste and a preparation method thereof. The canned haw castanea mollissima paste is prepared from the following raw materials in parts by weight: 2-3 parts of dried laminaria japonica powder, 3-4 parts of blueberry vinegar, 4-5 parts of mint leaves, 1-2 parts of wrinkled gianthyssop herbs, 1-2 parts of rhizoma polygonati odorati, 1-2 parts of folium perillae, 90-100 parts of haws, 30-35 parts of white granulated sugar, 18-20 parts of honey, an appropriate amount of citric acids, an appropriate amount of edible salt, an appropriate amount of anhydrous ethanol, an appropriate amount of nisin and an appropriate amount of water. The mint leaves are ground into the thick paste, then the thick paste is mixed evenly with the dried laminaria japonica powder, then the blueberry vinegar is added, the mixture is stirred evenly, the stirred mixture is pickled, the pickled mixture is filtered, and filtering residues are obtained. The mint leaves are cool in mouthfeel and the sourness and sweetness of the blueberry vinegar is added, so that the canned haw castanea mollissima paste is unique and delicious in tastes, and rich and diverse in nutrients, and has very good effects of nourishing yin and moistening dryness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a canned hawthorn and chestnut paste for nourishing yin and moistening dryness and a preparation method thereof. Background technique [0002] Chestnut, also known as chestnut, chestnut, chestnut, wind chestnut, is a plant of the genus Chestnut in the Fagaceae, and is called "three major woody grains" together with red dates and persimmons. Chestnut is rich in nutrients such as protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, and multiple vitamins. Pregnant women who often eat chestnuts can not only keep fit and strengthen their bones, but also help the development and maturity of the pelvis, and also have the effect of eliminating fatigue. And the fried chestnut tastes sweet and delicious, which is a very good delicacy. Chestnuts are rich in nutrients, and their vitamin C content is higher than that of tomatoes, and more than ten times that of apples. The...

AI Technical Summary

Problems solved by technology

In the prior art, there is a development of canned chestnut paste. The prior art has the following disadvantages: aluminum potassium sulfate has been used repeatedly in the processing process. Aluminum potassium sulfate contains aluminum ions, which is harmful to the brain. If children eat it for a long time, The IQ will be much lower than that of normal children, especially the elderly who eat for a long time will easily make the brain go crazy; in addition, polysaccharides can be isolated from chestnut shells, which are an immunomodulator, which can activate immune cells and have no effect on normal cells. Toxic and side effects, in the prior art, chestnut shells are not treated in any way, resulting in a large amount of waste of chestnut shells; although chestnuts are rich in nutrients, too many chestnuts are not easy to digest when eaten raw, and too many cooked chestnuts are easy to stagnate. Starch food, the dietary fiber contained is different from the fiber structure of rice noodles and vegetables, and it is a large amount of indigestible carbohydrates

The stomach cannot digest it, but it is easily "digested" by intestinal bacteria, which will ferment and produce gas in the intestinal tract. If you eat too much, it will cause abdominal distension. The chestnut cream in the prior art does not solve this problem