Steamed stuffed bun stuffing composite condiment

Abstract

The invention relates to a steamed stuffed bun stuffing composite condiment. The condiment comprises compositions in parts by weight: 15-25 parts of edible salt, 5-15 parts of monosodium glutamate, 5-15 parts of starch, 1-3 parts of black pepper, 5-15 parts of Illicium verum, 6-10 parts of foeniculum vulgare, 5-15 parts of onion powder, 2-6 parts of garlic powder, 2-6 parts of ginger powder, 6-10 parts of cinnamomum tamala, 2-6 parts of alpinia officinarum Hance., 1-2 parts of clove, 3-7 parts of dried orange peel, 0.5-1.5 parts of tsaoko fruit, 0.1-0.3 part of angelica dahurica, 0.5-1.5 parts of rhizoma kaempferiae, 0.5-1.5 parts of pepper, 0.5-1.5 parts of cuminum cyminum, 0.5-1.5 parts of laurel leaf and 0.1-0.5 part of silicon dioxide. The steamed stuffed bun stuffing composite condiment has unique taste and also has pure natural nutrition compositions, and is palatable in saltiness degree, protruding in delicate flavor, nose-greeting in fragrance, abundant in nutrition and delicious in taste. Also, the employed food materials are common materials in the market, and therefore the composite condiment is low in cost and has wide market prospect.

Description

technical field [0001] The invention belongs to the field of food and relates to steamed stuffed buns, in particular to a compound seasoning for steamed stuffed buns. Background technique [0002] Steamed stuffed bun is one of Chinese traditional food, the price is cheap, affordable. Steamed buns are usually made of flour and filled with vegetables, meat or sugar. Those without stuffing are called steamed buns. In some areas in the south of the Yangtze River, there is no distinction between steamed buns and buns, and they call stuffed buns meat buns. Steamed buns are generally made from fermented flour. The size of buns varies according to the size of the filling. The smallest buns can be called Xiaolongbao, while others are medium buns and large buns. Commonly used fillings are meat, sesame, red bean paste, dried vegetable meat, etc. The famous ones are Guangdong barbecued pork buns and Shanghai soup dumplings. [0003] The main taste of steamed stuffed bun is determine...

AI Technical Summary

Problems solved by technology

[0003] The main taste of steamed stuffed bun is determined by the steamed stuffing in steamed stuffed bun, but the modulation of the flavor of steamed stuffed stuffed bun is more troublesome, if modulation is not good, it will affect the quality of steamed stuffed bun, and, along with the quickening of people's life rhythm, people have no more It takes more time to prepare bun stuffing. At the same time, people's food tastes are becoming more and more diversified, and the requirements for food taste are getting higher and higher. Therefore, people also hope that there will be bun stuffing seasonings with more delicious taste.

[0004] Through the search, no patent publications related to the application of the present invention were found

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