Production process of spiced rabbit, fish, duck, chicken, goose head, crab and river snail

A production method and goose head technology are applied in the field of cooked rabbit, fish, chicken, duck, goose head, crab and field snails, which can solve the problems of fishy smell and unpleasant taste in fried products or braised products, and achieve the removal of fishy smell, the method is novel and unique, and the Delicious and peculiar effects

Inactive Publication Date: 2002-02-13
唐家才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For the frying or stewing of rabbit fish, duck, chicken, goose head crab and escargot, people often use the method of frying it directly or putting it in brine for stewing. The fried or stewed products obtained have a fishy smell and are not delicious.

Method used

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  • Production process of spiced rabbit, fish, duck, chicken, goose head, crab and river snail
  • Production process of spiced rabbit, fish, duck, chicken, goose head, crab and river snail

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] The preparation method of strange taste fried rabbit head:

[0067] 1), select the fresh rabbit heads slaughtered on the spot, clean them, and use Chinese herbal medicine liquid for odor treatment. The Chinese herbal liquid is calculated per 10kg of rabbit head, and its proportioning ratio is as follows (kg).

[0068] Basil 0.015

[0069] Patchouli 0.017

[0070] Mountain Mint 0.030

[0071]Chenpi 0.025

[0072] Angelica dahurica 0.026

[0073] Ginger 0.17

[0074] Green onions 0.30

[0075] Appropriate amount of water.

[0076] The water can be flooded to the raw materials.

[0077] 2) Add ingredients to the treated rabbit head in 1) to prepare stir-fry, that is, stir-fried rabbit head with strange taste. Stir-frying ingredients include the following components (kg) based on 10kg of rabbit head calculations.

[0078] Ginger 0.5

[0079] Cooking wine 0.5

[0080] cooking oil 1.5

[0081] Douban 0.8

[0082] Curry powder 0.3

[0083] Sichuan Pepper 0.05

...

Embodiment 2

[0092] How to make Strange Flavored Rabbit Head:

[0093] 1) Select the fresh rabbit heads slaughtered on the spot and treat them with Chinese herbal medicine liquid for odor treatment. The Chinese herbal medicine liquid is calculated per 10kg of rabbit heads. The ratio is as follows (kg)

[0094] Perilla 0.016

[0095] Patchouli 0.018

[0096] Mountain Mint 0.032

[0097] Chenpi 0.026

[0098] Angelica dahurica 0.028

[0099] Ginger 0.018

[0100] Green onions 0.32

[0101] Appropriate amount of water.

[0102] The water can be flooded to the raw materials.

[0103] 2) Put the treated rabbit head in 1) into the brine and marinate for 1 hour to get the strange-flavored stewed rabbit head. Each 10kg of brine contains the following components (kg).

[0104] Cinnamon bark 0.022

[0105] Sulfonate 1.7

[0106] Cooking wine 0.5

[0107] Grass fruit 0.015

[0108] Lilac 0.025

[0109] Fragrant leaves 0.012

[0110] Gan powder 0.015

[0111] White cardamom 0.015

[0...

Embodiment 3

[0122] How to make Weiwei Laojiao Rabbit Head:

[0123] Use the strange-flavored stewed rabbit head in Example 2 (or the strange-flavored fried rabbit head in Example 1) to add the fried mixed solution, put it in a ceramic jar, seal it, and put it in a cellar. Store in the cellar for 20 days and take it out to get the old cellar rabbit head with strange smell. The decocted mixed solution is calculated per 10kg of strange-flavored stewed rabbit head, and is prepared according to the following ratio (kg):

[0124] Bitter oil 0.8

[0125] Fermented glutinous rice 0.5

[0126] Sichuan sprouts 0.15

[0127] Douban 0.5

[0128] Spicy sauce 0.15

[0129] Ginger 0.5

[0130] Sichuan pepper 0.15

[0131] Pepper 0.1

[0132] MSG 0.08

[0133] Rock sugar 0.4

[0134] Appropriate amount of salt

[0135] water a small amount.

[0136] The water can be flooded to the raw materials.

[0137] The preparation methods of the above embodiments are also applicable to processing fish ...

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PUM

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Abstract

The rabbit, fish, duck, chicken or goose head, crab or river snail with special taste is produced through washing, Chinese herbal medicine treatment, frying, soaking in gravy, packing in ceramic pot and cellaring at 6-8 deg.c for at least 20 days. It is delicious.

Description

Technical field: [0001] The invention relates to a method for making cooked rabbit, fish, chicken, duck, goose head crab, and snails, in particular to a strange-flavored fish, duck, chicken, goose head crab, which combines hemp, spicy, slightly sweet, fresh, fragrant, and soy sauce. How to make snails. Background technique: [0002] For the frying or stewing of rabbit fish, duck, chicken, goose head crab, and snails, people often use the method of frying them directly or putting them in brine for stewing. The fried or stewed products obtained have a fishy smell and are not delicious. Invention content: [0003] The purpose of the present invention is to provide a method for making strange-tasting rabbit fish, duck, chicken, goose head crab and snails that can remove fishy smell, and can obtain different tastes, peculiar taste, delicious taste, and simple production process. [0004] The purpose of the present invention is achieved like this: [0005] The preparation meth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L13/10A23L13/20A23L13/50A23L17/00A23L17/40
Inventor 唐家才
Owner 唐家才
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