Honey wine cactus-core jujube for beautifying skin and reducing internal heat and preparation method thereof

A technology of fire honey wine and palm heart, which is applied in the field of nourishing beauty and fire-removing honey wine palm heart jujube and its preparation, which can solve the problems of loss of food flavor and nutrition, time-consuming and other problems, and reduce cell rupture, reduce collapse, and rich and diverse nutrition Effect

Inactive Publication Date: 2016-09-28
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Direct drying takes a long time and loses food flavor and nutrition

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A palm jujube honey wine for nourishing skin and removing fire, which is composed of the following raw materials in parts by weight:

[0020] Jujube 900, cactus 100, mountain sugar alcohol 20, xylitol 13, cheese 15, pectin 15, castor bean oil 7, vanilla seed 10, hawthorn 60, butter 13, salina powder 10, ginger juice 10, honey 30 , Chrysanthemum 7, Ligustrum lucidum 10, Calendula 7, white vinegar 10.

[0021] The palm jujube, a honey wine for nourishing skin and removing fire, is made by the following steps:

[0022] 1) Select its physiological maturity should be 75%, the fruit shape is round and large, the flesh is loose, the skin is blue and white, contains less tannin, the color is bright, the surface is clean, no pests and diseases, fresh jujubes are cleaned, pitted, and shredded ;

[0023] 2) Wash the fresh cactus with water, remove thorns, peel, dice, soak in salt water, rinse with water, mix ginger juice and water solution, heat and boil, make the cactus mature ...

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PUM

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Abstract

The invention discloses palm jujube, honey wine for nourishing skin and removing fire and a preparation method thereof, which is composed of the following raw materials in parts by weight: jujube 900-1000, cactus 100-120, sorbitol 20-23, xylitol 13-15 , Cheese 15‑18, Pectin 15‑18, Castor Bean Oil 7‑8, Vanilla Seed 10‑12, Hawthorn 60‑70, Butter 13‑15, Salina Powder 10‑12, Ginger Juice 10‑12, Honey 30 ‑35, Chrysanthemum 7‑8, Ligustrum lucidum 10‑12, Calendula 7‑8, white vinegar 10‑12. The honey wine palm jujube for nourishing the skin and eliminating fire of the present invention has a round and plump appearance, a crystal clear and warm yellow color, a sweet but not greasy taste, rich and diverse nutrition, and the active ingredients contained in it have the functions of nourishing the skin, removing fire, enhancing resistance and moistening the intestines Laxative, antibacterial and anti-inflammatory effects.

Description

technical field [0001] The invention relates to the technical field of flavor jujube food, in particular to palm jujube with honey wine for beauty and fire removal and a preparation method thereof. Background technique [0002] Although jujube is a unique fruit in my country, most of jujube consumption is at the stage of direct consumption. The processing methods are backward, with more rough processing and less deep processing and fine processing. A small amount of fresh food and candied dates, smoked dates, and canned dates are removed every year. In addition, most of them are made into dried dates and sold at home and abroad, which makes the added value of the products low. Generally speaking, the processing level of jujube needs to be improved. On the one hand, after joining the WTO, the competition in the pharmaceutical market has become more intense. How to make full use of my country's rich jujube resources, deeply process jujube and extract medicinal components, has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/10A23L33/10A23L33/125A23L33/105
CPCA23V2002/00
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH
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