Method for industrially producing traditional sugar cake
A production method and technology for sugar cakes, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of many pores, short shelf life and long time consumption of sugar cakes, and achieve suitable softness, increased density, The effect of improving quality
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Example Embodiment
[0020] Example one:
[0021] The industrial production method of this traditional sugar cake is carried out according to the following steps:
[0022] The first step is to select raw materials. Choose glutinous rice and white sugar as the raw materials for making traditional sugar cakes. Use a mill to beat the glutinous rice and white sugar into powder. After passing through an 80-mesh sieve, glutinous rice flour and white sugar powder are obtained. Mix glutinous rice flour and white sugar powder uniformly to obtain a mixture. The ratio of glutinous rice flour to white sugar powder is 1:0.5;
[0023] In the second step, stir at low speed, put the obtained glutinous rice flour and white sugar mixture into an iron pan, and then add purified water to the mixture, where the ratio of the mixture to purified water is 1:2, and then use clean wood The stick stirs the mixture with pure water at low speed. When stirring at low speed, the stirring continues in a single direction. The stirring ...
Example Embodiment
[0032] Embodiment two:
[0033] The industrial production method of this traditional sugar cake is carried out according to the following steps:
[0034] The first step is to select raw materials. Choose glutinous rice and white sugar as the raw materials for making traditional sugar cakes. Use a mill to beat the glutinous rice and white sugar into powders. After passing through a 100-mesh sieve, glutinous rice flour and white sugar powder are obtained. Mix glutinous rice flour and white sugar powder uniformly to obtain a mixture. The ratio of glutinous rice flour to white sugar powder is 1:1;
[0035] In the second step, stir at low speed, put the obtained glutinous rice flour and white sugar mixture into an iron pan, and then add purified water to the mixture, where the ratio of the mixture to purified water is 1:2, and then use clean wood The stick stirs the mixture with pure water at low speed. When stirring at low speed, the stirring is continued in a single direction. The stir...
Example Embodiment
[0044] Example three:
[0045] The industrial production method of this traditional sugar cake is carried out according to the following steps:
[0046] The first step is to select raw materials. Choose glutinous rice and white sugar as the raw materials for making traditional sugar cakes. Use a mill to beat the glutinous rice and white sugar into powders. After passing through a 120-mesh sieve, glutinous rice flour and white sugar powder are obtained. Mix glutinous rice flour and white sugar powder uniformly to obtain a mixture, and the ratio of glutinous rice flour to white sugar powder is 1:1.5;
[0047] In the second step, stir at low speed, put the obtained glutinous rice flour and white sugar mixture into an iron pan, and then add purified water to the mixture, where the ratio of the mixture to purified water is 1:2, and then use clean wood The stick stirs the mixture with pure water at low speed. When stirring at low speed, the stirring continues in a single direction. The st...
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