Honey pomelo fortune cookie and preparation method thereof
A technology for honey pomelo and blessing cake, which is applied in the field of blessing cake containing honey pomelo filling and its preparation, can solve the problems of poor forming state of the cake, high sugar content, low sweetness of the filling, etc., so as to reduce the production cost. , The effect of reducing the cooking temperature and shortening the cooking time
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Embodiment 1
[0060] Embodiment 1 prepares pomelo filling
[0061] The honey pomelo filling is prepared according to the following methods of debittering pomelo peel by masking, debittering pomelo fruit by ion exchange resin, and vacuum sugaring.
[0062] (1) Preparation of debitter pomelo peel:
[0063] Pomelo peel forming steps: divide the fresh pomelo fruit into slices, separate the pomelo peel from the pomelo pulp, cut the pomelo peel into diced pomelo, and the pomelo peel enters the machine Dice, cut into diced honey pomelo fruit with the specification of (3-4cm)×(3-4cm)×(3-4cm), and then send it to the diced honey pomelo fruit grading device to obtain qualified diced honey pomelo fruit.
[0064] Debittering step of honey pomelo peel: under a vacuum degree of 0.05MPa, the debittering solution is used to remove the bitterness in the diced pomelo, and the debittered diced pomelo is separated from the debittering solution. The proportion of the debittering liquid is as follows: 3.5-5.5...
Embodiment 2
[0080] Embodiment 2 prepares pomelo filling
[0081] The process of this embodiment is basically the same as that of Example 1, except that in the step of preparing debittered pomelo peel, a cleaning and disinfection step is added before the step of forming the pomelo peel: the fresh pomelo fruit is automatically cleaned in hot water at 40-45°C for 2 -3 minutes, enter the clean water to cool and rinse, disinfect at room temperature in a chlorine dioxide solution with a concentration of 100mg / L, and blow dry.
[0082] In addition, the specific formulation and process parameters have been adjusted, see Table 1 and Table 2 for details.
Embodiment 3
[0083] Embodiment 3 prepares pomelo filling
[0084] The process of this embodiment is basically the same as that of Example 1, only the formulation and process parameters have been adjusted, see Table 1 and Table 2 for details.
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