Honey pomelo fortune cookie and preparation method thereof

A technology for honey pomelo and blessing cake, which is applied in the field of blessing cake containing honey pomelo filling and its preparation, can solve the problems of poor forming state of the cake, high sugar content, low sweetness of the filling, etc., so as to reduce the production cost. , The effect of reducing the cooking temperature and shortening the cooking time

Pending Publication Date: 2014-04-30
FUJIAN NANHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its long cooking time will make the pomelo peel boiled, and the pie shape will be poor, and the high cooking temperature will damage the color, natural flavor and nutritional labeling of the pomelo pie, and the pie contains pork filling. , peanut oil and other high-fat raw materials will cause the filling to taste too greasy, which is also harmful to people's health
[0004] Patent CN102613509A discloses a mixed filling of grapefruit pulp and peel, which is made of peel and pulp after debittering, and can be used as moon cake filling, but the process of debittering the peel is to use repeated microwave treatment and boiling water treatment, and finally the peel However, whether microwaves will affect health has always been controversial, and microwave foods should be minimized in daily life; in addition, the sweetness of the filling should not be high
In addition, the patent CN102870849A also discloses a pomelo mooncake and its production method, but its debittering technology for pomelo peel is also boiled, which also has the above-mentioned shortcomings
[0005] It can be seen that fillings or moon cakes containing pomelo ingredients are relatively common, but their debittering technology for raw pomelo is not good, and there are various problems. unfavorable

Method used

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  • Honey pomelo fortune cookie and preparation method thereof
  • Honey pomelo fortune cookie and preparation method thereof
  • Honey pomelo fortune cookie and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Embodiment 1 prepares pomelo filling

[0061] The honey pomelo filling is prepared according to the following methods of debittering pomelo peel by masking, debittering pomelo fruit by ion exchange resin, and vacuum sugaring.

[0062] (1) Preparation of debitter pomelo peel:

[0063] Pomelo peel forming steps: divide the fresh pomelo fruit into slices, separate the pomelo peel from the pomelo pulp, cut the pomelo peel into diced pomelo, and the pomelo peel enters the machine Dice, cut into diced honey pomelo fruit with the specification of (3-4cm)×(3-4cm)×(3-4cm), and then send it to the diced honey pomelo fruit grading device to obtain qualified diced honey pomelo fruit.

[0064] Debittering step of honey pomelo peel: under a vacuum degree of 0.05MPa, the debittering solution is used to remove the bitterness in the diced pomelo, and the debittered diced pomelo is separated from the debittering solution. The proportion of the debittering liquid is as follows: 3.5-5.5...

Embodiment 2

[0080] Embodiment 2 prepares pomelo filling

[0081] The process of this embodiment is basically the same as that of Example 1, except that in the step of preparing debittered pomelo peel, a cleaning and disinfection step is added before the step of forming the pomelo peel: the fresh pomelo fruit is automatically cleaned in hot water at 40-45°C for 2 -3 minutes, enter the clean water to cool and rinse, disinfect at room temperature in a chlorine dioxide solution with a concentration of 100mg / L, and blow dry.

[0082] In addition, the specific formulation and process parameters have been adjusted, see Table 1 and Table 2 for details.

Embodiment 3

[0083] Embodiment 3 prepares pomelo filling

[0084] The process of this embodiment is basically the same as that of Example 1, only the formulation and process parameters have been adjusted, see Table 1 and Table 2 for details.

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Abstract

The invention discloses a honey pomelo fortune cookie and a preparation method thereof. The honey pomelo fortune cookie comprises 15-25% of cookie crust and 75-85% of honey pomelo stuffing by weight, wherein the honey pomelo stuffing comprises debittered honey pomelo peel, debittered honey pomelo juice, xylitol, maltitol, citric acid monohydrate, liquorice, vitamin C , potassium sorbate and the like. The honey pomelo fortune cookie is moderate in hardness, and free of recrystallization of dissolved sugar and sugar outflowing; the honey pomelo fortune cookie is low in naringin contained therein, keeps the original natural fragrance of the honey pomelo peel and also contains rich vitamin C. The honey pomelo fortune cookie is crisp, and fine and smooth in taste, palatably sour and sweet, and agreeably sweet; the cookie crust is complete and perfect in shape; the preparation method of the honey pomelo fortune cookie is simple in process and suitable for industrial production.

Description

technical field [0001] The invention discloses a lucky cake, in particular a lucky cake containing pomelo filling and a preparation method thereof. Background technique [0002] Fubing is a special kind of pie, which is similar to moon cakes. It is widely spread in Fujian, Guangxi, Guangdong and other provinces. Whether it is used as a snack or snack on weekdays, or as a gift during the Mid-Autumn Festival, it is very popular among people. . [0003] Fubing has different flavors, mainly determined by its different fillings, such as sweet, salty, red bean paste, lotus paste, fruity, tea, etc. smell. Since Fubing is generally sweet and greasy, those with light fillings such as fruits are more popular. Patent CN103027096A discloses a low-sucrose pie. The raw material contains honey-made fruit ingredients. The preparation method is to select fresh pomelo and fresh citrus, peel off the skin, and repeatedly soak in water to remove the bitterness of the pulp and endocarp and the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 杨清泉胡文星
Owner FUJIAN NANHAI FOOD
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