The invention discloses deer blood
wine and a preparation method of the deer blood
wine and belongs to the technical field of nutritional Baijiu. Fresh deer blood and deer whips are used as main raw materials and are scientifically compounded with
lycium ruthenicum, fructus lycii, mulberry fruit, fructus jujubae, longan, liquorice root and the like; a whole process adopts low-temperature
processing technologies of freeze-
drying, carrying out biological enzymolysis by a complex
enzyme, degassing and deodorizing in vacuum, freezing, carrying out low-temperature
fermentation by functional
saccharomyces cerevisiae, carrying out ultrasonic
processing, carrying out high-
voltage pulse electric field processing and the like; the
utilization rate of effective components of deer products is effectively improved, and the loss of nutrients and health-care substances is reduced; the original color and luster,
flavor and the content of bioactive components and
nutrient substances of the deer products are kept to the greatest extent. Finally, the deer blood
wine which has no
odor, high stability, coordinated taste, mellowness, softness, long
aftertaste, moderate
flavor, high bioactive components and
nutrient value and good health-care effect and is clarified and transparent is prepared.