18 results about "Malus × micromalus" patented technology

The application provides a method for preparing arosa polypeptide through microbial fermentation and application, which comprises the following steps: step one: taking arosa pomace as raw material, uniformly mixing a plurality of microbial fermentation liquor and arosa pomace, compacting and sealing the mixture in a light-proof sealed bag, fermenting at a temperature of 36 DEG C for 20 days, and obtaining arosa pomace active fermentation liquor; step two: using a high-speed refrigerated centrifuge to perform solid-liquid separation on the arosa pomace active fermentation liquor, and obtaining solid fermentation arosa pomace and fermentation supernatant; step three: using an alkali dissolution and acid precipitation method to extract arosa pomace protein from the solid fermentation arosa pomace; and step four: performing enzymolysis on the arosa pomace protein, and obtaining active peptide. The preparation method of the technical scheme improves the extraction rate of arosa polypeptide and the quality of protein, and provides a formula of arosa polypeptide in tablet candies and oral liquid.

The invention belongs to the technical field of natural dyes, and provides a natural coloring agent based on roxburgh rose whole plant components as well as a preparation method and application of the natural coloring agent. The preparation method comprises the following steps: fermenting whole rosa roxburghii plants, residues obtained after juicing or dried fruits used as raw materials for 15-30 days under a pure natural acidic or alkaline condition, and soaking cloth to be dyed into fermentation liquor for 7-30 days, so as to finish dyeing. The acidic condition is provided by malic acid or acetic acid, and the alkaline condition is provided by pure natural salt. The method has the advantages of simple process, mild conditions, no use of any chemical synthesis auxiliary agent, environmental protection and safety. By means of the method, natural cloth such as mulberry silk, cotton and hemp can be dyed, the unprecedented and unique golden yellow color can be dyed, and the method has great market application value.

The invention relates to the technical field of food processing, and discloses health-preserving Malus micromalus makino jam and a preparation method thereof.The health-preserving Malus micromalus makino jam is prepared from, by weight, 669-700 parts of Malus micromalus makino puree, 20-33 parts of licorice roots, 33-79 parts of fried malt, 20-34 parts of lotus leaves, 80-100 parts of granulated sugar, 80-100 parts of purified water, 3-7 parts of pectin, 3-7 parts of starch and 5-10 parts of concentrated lemon juice. The malus micromalus makino jam comprises the following raw materials in parts by weight: 686 parts of malus micromalus makino primary pulp, 25-33 parts of liquorice, 41-60 parts of fried malt, 25-34 parts of lotus leaves, 80-90 parts of granulated sugar, 80-90 parts of purified water, 5 parts of pectin, 5 parts of starch and 10 parts of concentrated lemon juice. And the added medicinal and edible substances such as liquorice, roasted malt and lotus leaves have health-preserving and health-care effects, and can relieve summer heat, eliminate dampness, invigorate the spleen, promote appetite, regulate the spleen and the stomach and improve the immunity of the organism.

The scheme discloses a traditional Chinese medicine composition and application thereof in the cosmetic technical field, and the traditional Chinese medicine composition is composed of 5-35 parts of malus micromalus, 10-45 parts of pyracantha fortuneana, 5-45 parts of dendrobium nobile and 5-45 parts of ainsliaea fragrans, and can be applied to various skin care products such as face masks and face creams. The traditional Chinese medicine composition has good anti-inflammatory activity, can significantly improve the cell inflammatory factor level, and well solves the problems of poor anti-inflammatory effect and easy allergic phenomenon of common treatment acne skin care products.

This invention discloses a fermentation process for a prickly pear and sea buckthorn compound fruit wine, belonging to the field of fruit wine fermentation technology. The invention includes the following steps: selecting prickly pear juice and sea buckthorn juice, mixing them in a 2:1 volume ratio as fermentation raw materials; adjusting the pH of the juice to a suitable range, adding sugar and preservatives, and adjusting the initial sugar content; activating yeast and adding it to the juice in a specific ratio, stirring evenly; placing the inoculated juice into a fermentation container and fermenting for 9 days under constant temperature conditions; filtering to remove sediment after fermentation to obtain primary fruit wine; clarifying the wine by low-temperature settling to promote impurity sedimentation; using moderate heating for sterilization to ensure product safety and stability; bottling after all indicators pass testing, and sealing and storing the finished product. This invention, by optimizing the compound ratio of prickly pear and sea buckthorn and the synergistic fermentation process parameters, can achieve an effective fusion and balance of the two raw materials in terms of flavor, nutrition, and fermentation kinetics.

The utility model discloses roxburgh rose seedling planting drip irrigation equipment which comprises a drip irrigation column, a water pipe is connected to the bottom of the drip irrigation column, a drip irrigation head is arranged on the top of the drip irrigation column, a handle is arranged on the lower right portion of the drip irrigation head, a bevel gear set is arranged on the top of the handle, and a rotating rod is arranged in a transverse bevel gear of the bevel gear set. According to the drip irrigation equipment for roxburgh rose seedling planting, the arc-shaped protective cover is arranged outside the drip irrigation head of the drip irrigation equipment for roxburgh rose seedling planting, due to the fact that water sprayed out of the drip irrigation head has certain pressure, the drip irrigation head is not prone to falling off, and the drip irrigation head is not prone to falling off. Water sprayed out of the drip irrigation head forms a buffer through the arc-shaped protective cover, the water falls down through the inner wall of the arc-shaped protective cover, damage to seedlings caused by high-pressure water power of the drip irrigation head is avoided, the effect of protecting the roxburgh rose seedlings is achieved while drip irrigation is conducted, and operation is quite convenient.

The application discloses a preparation method of iron modified malus micromalus crabapple biochar based on malus micromalus crabapple waste and application thereof. The preparation method of the malus micromalus crabapple iron modified biochar comprises two steps of carbonization and modification. The malus micromalus crabapple litter waste is subjected to oxygen-limited heating carbonization to prepare carbonized materials, and then is subjected to acid pickling and iron modification to prepare the iron modified malus micromalus crabapple biochar. The prepared biochar has high adsorption capacity for selenium in water, has the function of holding selenium in selenium-rich soil, can simultaneously passivate harmful heavy metals in soil, and has the functions of controlling the release of selenium in water and improving soil quality. The application not only provides a new way for resource utilization of the malus micromalus crabapple litter, but also provides an efficient technology for water selenium pollution treatment, soil selenium holding and heavy metal soil fixation, and achieves the effect of turning waste into treasure.

The invention discloses a composition for repairing neural pathways and delaying senescence of cerebral nerve cells and a preparation method of the composition, and belongs to the technical field of biological medicines and functional foods. The composition is prepared from malus hupehensis (tea crabapple) leaves, phosphorylserine, N-acetylneuraminic acid, maltodextrin, mulberry leaf extract, L-alpha-choline alfoscerate, epigallocatechin gallate, bamboo leaf flavone, micrococcus, vitamin B1 and vitamin B2, and all the components are scientifically matched to achieve synergistic interaction. The preparation method comprises the steps of raw material pretreatment, mixing, crushing and sieving, sterilization and packaging, and finally the powder dosage form is prepared. The composition can regulate and control the nerve protection process in a multi-target mode, effectively repair damaged nerve pathways and delay cerebral nerve cell senescence, the raw materials are natural and safe, taking is convenient, the absorption efficiency is high, the preparation technology is simple and stable and suitable for industrial production, and a solution is provided for prevention and auxiliary improvement of neurodegenerative diseases.

The application discloses a flexible bidirectional rubbing-microwave vibration low-loss breaking and separating method for malus micromalus, and relates to the technical field of fruit and vegetable processing, and comprises the following steps: step S1, establishing a maturity database of malus micromalus samples; step S2, detecting the maturity of the malus micromalus based on near-infrared spectroscopy technology and classifying; step S3, pre-treating the classified malus micromalus by using a microwave-vibration cooperative mode; and step S6, treating and drying the separated seeds by using low-temperature airflow to shrink the residues on the seed surface. The maturity of the malus micromalus to be processed is detected by using the near-infrared spectroscopy technology, the rotating speed of the drum crusher is regulated according to the maturity of the malus micromalus, the damage to the seeds is reduced when the pulp and the seeds are separated, the malus micromalus is treated by using the microwave-vibration cooperative mode, the adhesion among the peel, the pulp and the seeds is weakened, the pulp and the seeds are separated conveniently, and the damage to the seeds is reduced.

The invention provides a protection device for malus spectabilis cultivation, and belongs to the technical field of tree protection, the protection device comprises two groups of abutting boxes, a reel, a driving assembly, a first limiting assembly and a second limiting assembly, the two groups of abutting boxes are oppositely distributed, and the sides, away from each other, of the two groups of abutting boxes are telescopically matched with supporting legs; two groups of reels are arranged, one ends of the two groups of reels extend into the two groups of abutting boxes respectively and are in running fit with the two groups of abutting boxes, bandages are wound on the exteriors of the two groups of reels, and one ends of the two groups of bandages extend out of the interiors of the corresponding abutting boxes and are connected with the front side wall of the other group of abutting boxes. Compared with the prior art, the embodiment of the invention has the advantages that stable support can be provided for the Chinese flowering crabapple tree in strong wind weather, and meanwhile, the support state for the Chinese flowering crabapple tree can be relieved in the absence of strong wind weather, so that the protection device is prevented from hindering growth thickening of the Chinese flowering crabapple tree.

The invention discloses a primer pair, a kit and a method for identifying malus micromalus and application. The primer comprises an upstream primer with a nucleotide sequence as shown in SEQ ID NO: 1 and a downstream primer with a nucleotide sequence as shown in SEQ ID NO: 2. The primer can efficiently and conveniently realize rapid identification of the malus micromalus plant, effectively solves the technical problem that the authenticity of the malus micromalus and different malus plants are difficult to identify by traditional sensory evaluation or physical and chemical analysis methods, has the advantages of high specificity, simplicity and convenience in operation and the like compared with the traditional methods, and has a wide application prospect. And a reliable technical means is provided for accurate identification of the malus micromalus.

The invention discloses a method for reducing the content of volatile odor compounds in malus micromalus fruit juice, and belongs to the technical field of fruit juice processing. The method comprises the following steps: (1) cleaning and crushing malus micromalus to obtain malus micromalus pulp; (2) adjusting the pH value of the malus micromalus makino pulp to 1.0-3.0, freezing, unfreezing, and then heating and stirring at 50-60 DEG C for 10-60 minutes to obtain treated malus micromalus makino pulp; (3) directly filtering the treated malus micromalus pulp, and discarding first pomace to obtain malus micromalus normal juice; and (4) adjusting the pH value of the malus micromalus fruit juice to 3.5-4.5, centrifuging, removing second pomace, and homogenizing and instantaneously sterilizing the clear liquid to obtain the malus micromalus fruit juice. According to the method disclosed by the invention, the content of volatile odor compounds such as 2-amyl furan, 1-octylene-3-ketone, trans-2-decenal and trans-2, 4-decadienal in the malus micromalus fruit juice can be effectively reduced, and the whole flavor of the malus micromalus fruit juice is not obviously influenced.

The invention relates to a method for efficiently preparing and converting immature xylem protoplast of catalpa bungei. The invention particularly relates to an enzyme solution for preparing immature xylem protoplast of catalpa bungei as well as a preparation method and a conversion method of the enzyme solution. The preparation method provided by the invention can realize efficient preparation and conversion of the protoplast.

The invention discloses a mechanical packaging full-chain desertification-free treatment system for a plum-leaf crab seed refrigeration house, which relates to the field of fruit and vegetable seed postpartum treatment complete equipment and comprises a refrigeration house low-temperature after-ripening module, a protective crushing and siphon separation module, a humidity gradient packaging and freezer storage module, a quality online detection module and a central control module. The protective crushing and siphon separation module is used for crushing and separating the plum-leaf crab seeds, and the humidity gradient packaging and freezer storage module is used for packaging and storing the treated plum-leaf crab seeds. Through the arrangement mode of the quality on-line detection module, sand grains and impurities on the surfaces of the seeds are thoroughly checked through exclusive detection, so that the integrity and size uniformity of the seeds can be monitored in time after mechanical treatment, treatment parameters can be adjusted according to conditions, the seeds are prevented from being damaged or sand grains are prevented from being embedded, and the quality of the seeds is improved. Furthermore, the online desertification-free detection operation on the quality of the plum-leaf crab seeds is facilitated.

The invention discloses a preparation method of malus micromalus makino whey wine, which has the advantages that substances possibly causing precipitation in malus micromalus makino are degraded in advance through'composite enzymolysis', and protein is stabilized through'sodium citrate pretreated whey ', so that precipitation of the product in the shelf life is effectively prevented, and the stability required by commercial circulation is ensured. Through two core processes of stepped temperature-controlled fermentation and non-thermal sterilization (membrane filtration), fresh fruity flavor of malus micromalus and elegant ester flavor generated by fermentation are reserved to the greatest extent, flavor loss caused by thermal processing is avoided, mellowness of frankincense and freshness of fruity flavor are perfectly fused, the taste level is rich and mellow, and synergy and improvement of flavor are realized. The antioxidant activity (DPPH free radical scavenging rate) of the prepared malus micromalus makino whey wine is remarkably improved, and it is indicated that polyphenol in malus micromalus makino and active ingredients in whey have a synergistic effect.

The invention provides lactobacillus plantarum for preparing roxburgh rose fermentation liquor and application of the lactobacillus plantarum, lactobacillus plantarum GL-1 is obtained through self-screening, and the preservation number of the lactobacillus plantarum GL-1 is GDMCC NO: 66711. The metabolite of the strain can significantly improve the activity of SOD in HaCaT cells; the strain has better activity in roxburgh rose pulp at 15 DEG C, and the SOD activity, the flavonoid compound content and the phenolic compound content in a roxburgh rose fermented product obtained by fermenting the roxburgh rose pulp with the strain are remarkably improved; the obtained rosa roxburghii tratt leavening has a remarkable anti-oxidation effect and an inhibition effect on tyrosinase activity, and can be applied to products with anti-oxidation and whitening effects.

The present application belongs to the technical field of biological fermentation, and particularly relates to a preparation method of a fermentation liquor with enhanced anti-inflammatory and anti-oxidation activity and the obtained product. The specific steps of the method are as follows: first, a malus micromalus chung fruit fermentation liquor and a morchella esculenta fermented magnolia officinalis extract are prepared, and then the morchella esculenta fermented magnolia officinalis extract is added into the malus micromalus chung fruit fermentation liquor in a proportion. The present application can reduce the astringency of the malus micromalus chung fruit juice by fermenting the malus micromalus chung fruit juice in advance, and the prepared malus micromalus chung fruit juice has good stability. The present application first provides a traditional Chinese medicine fermented magnolia officinalis malus micromalus chung fruit juice drink with enhanced anti-inflammatory and anti-oxidation activity. By adding a certain concentration of the morchella esculenta fermented magnolia officinalis extract into the malus micromalus chung fruit juice, the anti-inflammatory and anti-oxidation effects of the malus micromalus chung fruit juice are improved under the synergistic effect of the two, and the prepared drink has the effects of food digestion and spleen invigoration, diabetes mellitus and heat relieving, alcohol relieving, and providing a large amount of vitamins, anti-inflammatory and anti-oxidation effects for the human body.

This invention belongs to the field of genetic breeding technology, and particularly relates to the InDel primer set for identifying hybrids of prickly pear and its application. The InDel primer set for identifying hybrids of prickly pear includes at least one of the following nine primer pairs: primer pair 41 as shown in SEQ ID NO:1-2; primer pair 122 as shown in SEQ ID NO:3-4; primer pair 132 as shown in SEQ ID NO:5-6; primer pair 133 as shown in SEQ ID NO:7-8; primer pair 137 as shown in SEQ ID NO:9-10; primer pair 36 as shown in SEQ ID NO:11-12; primer pair 39 as shown in SEQ ID NO:13-14; primer pair 144 as shown in SEQ ID NO:15-16; and primer pair 149 as shown in SEQ ID NO:17-18. The identification results of this invention are objective and accurate.