Malus micromalus pomace feed for sheep and preparation method of feed

A technology of sea red fruit and slag sheep, applied in the field of sea red fruit slag sheep feed and its preparation, sheep feed, can solve problems such as resource waste, environmental pollution, etc., and achieve the effects of ensuring health, high feed intake, and good palatability

Inactive Publication Date: 2017-05-17
梁磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As industrial by-products, Haihong pomace and fermented slag are generally piled up and incinerated, or backfilled to the fiel...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of preparation method of sea red pomace sheep feed, the steps are:

[0034] (1) Weigh 60Kg of Haihong fruit pomace and pulverize, with a particle size of 20 mesh;

[0035] (2) Weigh 10 Kg of corn and crush it, with a particle size of 40 mesh;

[0036] (3) Weigh 5 Kg of bean cake and pulverize it with a particle size of 40 mesh;

[0037] (4) Weigh the sea red pomace, corn flour and bean cake powder respectively in proportion and mix them evenly to prepare the base material;

[0038] (5) Weigh 10Kg sea red fruit pomace and crush it to particles with a particle size of 0.6-1.3mm, add water and stir until viscous, add 220mg / L cellulase, enzymolyze at 30-35°C for 2 hours, then add 100ml / L of composite microbial suspension, wherein the composite bacterial suspension is a suspension of Lactococcus: Lactobacillus rhamnosus: Monascus with a volume ratio of 2:1:1, fermented for 12 hours, and dried at low temperature. After pulverization, post-ripening treatment is carri...

Embodiment 2

[0041] A kind of preparation method of sea red pomace sheep feed, the steps are:

[0042] (1) Weigh 62Kg of Haihong fruit pomace and crush it, with a particle size of 20 mesh;

[0043] (2) Weigh 9 Kg of corn and crush it, with a particle size of 40 mesh;

[0044] (3) Weigh 6 Kg of bean cake and pulverize it with a particle size of 40 mesh;

[0045] (4) Weigh the sea red pomace, corn flour and bean cake powder respectively in proportion and mix them evenly to prepare the base material;

[0046] (5) Weigh 9Kg sea red pomace and grind it to particles with a particle size of 0.6-1.3mm, add water and stir until viscous, add 210mg / L cellulase, enzymolyze at 30-35°C for 3h, then add 150ml / L of composite microbial suspension, wherein the composite bacterial suspension is the suspension of Lactococcus: Lactobacillus rhamnosus: Monascus with a volume ratio of 2:1:1, fermented for 16 hours, and dried at low temperature. After pulverization, post-ripening treatment is carried out by pu...

Embodiment 3

[0049] A kind of preparation method of sea red pomace sheep feed, the steps are:

[0050] (1) Weigh 65Kg of Haihong fruit pomace and grind it to a particle size of 20 mesh;

[0051] (2) Weigh 12 Kg of corn and crush it, with a particle size of 40 mesh;

[0052] (3) Weigh 4Kg of bean cake and pulverize it, with a particle size of 40 mesh;

[0053] (4) Weigh the sea red pomace, corn flour and bean cake powder respectively in proportion and mix them evenly to prepare the base material;

[0054] (5) Weigh 8Kg sea red fruit pomace and crush it to particles with a particle size of 0.6-1.3mm, add water and stir until viscous, add 200mg / L cellulase, enzymolyze at 30-35°C for 2 hours, then add 130ml / L of composite microbial suspension, wherein the composite bacterial suspension is a suspension of Lactococcus: Lactobacillus rhamnosus: Monascus with a volume ratio of 2:1:1, fermented for 14 hours, and dried at low temperature. After pulverization, post-ripening treatment is carried ou...

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Abstract

The invention discloses malus micromalus pomace feed for sheep and a preparation method of the feed, belongs to the technical field of feed, and relates to feed for sheep. The malus micromalus pomace feed is prepared from components in parts by weight as follows: 60-65 parts of malus micromalus pomace, 8-10 parts of malus micromalus pomace fermented premix, 9-12 parts of corn flour, 4-6 parts of wheat bran, 4-6 parts of soybean cakes, 7.5-8.5 parts of grass meal, 1-2 parts of bone meal, 0.5-0.8 parts of compound microelements, 0.5-0.6 parts of table salt and 0.3-0.4 parts of a rumen protective agent. The preparation steps of the malus micromalus pomace fermented premix are as follows: the malus micromalus pomace is crushed and mixed with water and subjected to enzymolysis with cellulase, a complex microbial inoculant suspension is added, and fermentation, low-temperature drying, crushing and expansion are performed; the complex microbial inoculant suspension is a suspension of lactococcus lactis, lactobacillus rhamnosus and monascus in the volume ratio being 2:1:1. The feed can regulate beneficial bacteria in sheep intestines and guarantee health of the sheep intestines and has good palatability, the dry matter intake is high, and commercial production can be realized.

Description

technical field [0001] The invention belongs to the technical field of feed, and relates to sheep feed, in particular to a sea red pomace sheep feed and a preparation method thereof. Background technique [0002] In addition to being rich in protein, vitamins and minerals, sea red fruit contains flavonoids, and because of its particularly high calcium content, it is known as the "king of calcium" in fruits. [0003] At present, the deep processing method of Haihong fruit is mainly to make fruit wine or beverages, that is, to prepare Haihong fruit wine through steps such as juice extraction, fermentation, clarification, and treatment, using dried and fresh fruits of Haihong fruit as raw materials. As industrial by-products, Haihong pomace and fermented slag are generally piled up and incinerated by enterprises, or backfilled to the field as fertilizer. This not only pollutes the environment, but also does not produce any economic value, which is a waste of resources. [0004...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K10/26A23K20/20
CPCY02P60/87
Inventor 梁磊
Owner 梁磊
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