Malus micromalus pomace feed for sheep and preparation method of feed
A technology of sea red fruit and slag sheep, applied in the field of sea red fruit slag sheep feed and its preparation, sheep feed, can solve problems such as resource waste, environmental pollution, etc., and achieve the effects of ensuring health, high feed intake, and good palatability
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Embodiment 1
[0033] A kind of preparation method of sea red pomace sheep feed, the steps are:
[0034] (1) Weigh 60Kg of Haihong fruit pomace and pulverize, with a particle size of 20 mesh;
[0035] (2) Weigh 10 Kg of corn and crush it, with a particle size of 40 mesh;
[0036] (3) Weigh 5 Kg of bean cake and pulverize it with a particle size of 40 mesh;
[0037] (4) Weigh the sea red pomace, corn flour and bean cake powder respectively in proportion and mix them evenly to prepare the base material;
[0038] (5) Weigh 10Kg sea red fruit pomace and crush it to particles with a particle size of 0.6-1.3mm, add water and stir until viscous, add 220mg / L cellulase, enzymolyze at 30-35°C for 2 hours, then add 100ml / L of composite microbial suspension, wherein the composite bacterial suspension is a suspension of Lactococcus: Lactobacillus rhamnosus: Monascus with a volume ratio of 2:1:1, fermented for 12 hours, and dried at low temperature. After pulverization, post-ripening treatment is carri...
Embodiment 2
[0041] A kind of preparation method of sea red pomace sheep feed, the steps are:
[0042] (1) Weigh 62Kg of Haihong fruit pomace and crush it, with a particle size of 20 mesh;
[0043] (2) Weigh 9 Kg of corn and crush it, with a particle size of 40 mesh;
[0044] (3) Weigh 6 Kg of bean cake and pulverize it with a particle size of 40 mesh;
[0045] (4) Weigh the sea red pomace, corn flour and bean cake powder respectively in proportion and mix them evenly to prepare the base material;
[0046] (5) Weigh 9Kg sea red pomace and grind it to particles with a particle size of 0.6-1.3mm, add water and stir until viscous, add 210mg / L cellulase, enzymolyze at 30-35°C for 3h, then add 150ml / L of composite microbial suspension, wherein the composite bacterial suspension is the suspension of Lactococcus: Lactobacillus rhamnosus: Monascus with a volume ratio of 2:1:1, fermented for 16 hours, and dried at low temperature. After pulverization, post-ripening treatment is carried out by pu...
Embodiment 3
[0049] A kind of preparation method of sea red pomace sheep feed, the steps are:
[0050] (1) Weigh 65Kg of Haihong fruit pomace and grind it to a particle size of 20 mesh;
[0051] (2) Weigh 12 Kg of corn and crush it, with a particle size of 40 mesh;
[0052] (3) Weigh 4Kg of bean cake and pulverize it, with a particle size of 40 mesh;
[0053] (4) Weigh the sea red pomace, corn flour and bean cake powder respectively in proportion and mix them evenly to prepare the base material;
[0054] (5) Weigh 8Kg sea red fruit pomace and crush it to particles with a particle size of 0.6-1.3mm, add water and stir until viscous, add 200mg / L cellulase, enzymolyze at 30-35°C for 2 hours, then add 130ml / L of composite microbial suspension, wherein the composite bacterial suspension is a suspension of Lactococcus: Lactobacillus rhamnosus: Monascus with a volume ratio of 2:1:1, fermented for 14 hours, and dried at low temperature. After pulverization, post-ripening treatment is carried ou...
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