Preparation method of malus micromalus makino powder

The technology of sea red fruit and red fruit is applied in the field of preparation of sea red fruit powder to achieve the effects of improving pigmentation browning, good sensory and physical and chemical indicators, and enhancing antioxidant capacity.

Active Publication Date: 2014-12-03
陕西开吉艾沐生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there are few reports on the development of sea red fruit powder, and the products of sea red fruit powder are rarely available on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) Fruit selection: Choose the mature sea red fruit with bright red color, complete surface, no rot, and no insect pests. The sea red fruit peel has no softening depressions, the flesh structure is firm and tight, and there is no sandy phenomenon. Wash it with running water to remove the sea red fruit. Dust and debris, then put the sea red fruit in a clean and ventilated place to dry;

[0033] (2) Alcohol: spray evenly on the surface of dried sea red fruit with a mass concentration of 30% ethanol aqueous solution, and then store the sea red fruit in a closed container at room temperature for 5 days;

[0034] (3) Collect the pigment liquid: wash the alcoholic sea red fruit with clean water until there is no residual ethanol on the surface of the sea red fruit, collect the washed water and adjust the pH value to 6 with malic acid solution to obtain the pigment liquid;

[0035] (4) Peeling and core, color protection: the sea red fruit processed in step (3) is punched and cored, ...

Embodiment 2

[0045] (1) Fruit selection: Choose the mature sea red fruit with bright red color, complete surface, no rot, and no pests. The sea red fruit peel has no softening depressions, the flesh structure is firm and tight, and there is no sandy phenomenon. Wash it with running water to remove the dust and Sundries, then put the sea red fruit in a clean and ventilated place to dry;

[0046] (2) Alcohol: spray evenly on the surface of dried sea red fruit with a 45% mass concentration of ethanol aqueous solution, and then store the sea red fruit in a closed container at room temperature for 3 days;

[0047] (3) Collect the pigment liquid: wash the alcoholic sea red fruit with clean water until there is no residual ethanol on the surface of the sea red fruit, collect the washed water and adjust the pH value to 5 with malic acid solution to obtain the pigment liquid;

[0048] (4) Peeling and core, color protection: the sea red fruit processed in step (3) is punched and cored, and the sea red peel...

Embodiment 3

[0058] (1) Fruit selection: Choose the mature sea red fruit with bright red color, complete surface, no rot, and no insect pests. The sea red fruit peel has no softening depressions, the flesh structure is firm and tight, and there is no sandy phenomenon. Wash it with running water to remove the sea red fruit. Dust and debris, then put the sea red fruit in a clean and ventilated place to dry;

[0059] (2) Alcohol: spray evenly on the surface of the dried sea red fruit with a 35% ethanol aqueous solution with a mass concentration, and then store the sea red fruit in a closed container at room temperature for 4 days;

[0060] (3) Collect the pigment liquid: wash the alcoholic sea red fruit with clean water until there is no residual ethanol on the surface of the sea red fruit, collect the washed water and adjust the pH value to 6 with malic acid solution to obtain the pigment liquid;

[0061] (4) Peeling and core, color protection: the sea red fruit processed in step (3) is punched and...

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PUM

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Abstract

The invention discloses a preparation method of malus micromalus makino powder. The preparation method comprises the steps: by using malus micromalus makino as a raw material, sorting, alcohol-preparing, removing skins and kernels, protecting the color, crushing pulp, grinding, glue-grinding, removing alcohol, and concentrating; uniformly mixing the fruit pulp and malus micromalus makino haematochrome syrup according to a weight ratio of (1:0.03)-(1:0.07), homogenizing to obtain mixed pulp; filtering, vacuum-concentrating, freeze-drying, and crushing; adding citric acid, sodium citrate, beta-cyclodextrin, polyphosphates, and vitamin C to obtain the malus micromalus makino powder. The malus micromalus makino powder prepared by adopting the preparation method is capable of preserving the flavor of the raw materials, is bright red in color, rich in fruit fragrance, uniform in powder body forms, soluble in water, small in nutrient loss, good in storage property, excellent in sense and physicochemical indexes, and qualified in microbiological indicators. According to the preparation method, the pigment browning in a malus micromalus makino processing procedure is improved, and the market vacancy is filled; the preparation method can be applied to the development of malus micromalus makino resources.

Description

Technical field [0001] The invention relates to an agricultural product processing technology, in particular to a preparation method of sea red fruit powder. Background technique [0002] Malus micromalus Makino belongs to the genus Malus micromalus Makino (Malus micromalus Makino), the scientific name is Begonia xifu, also known as Begonia vulgaris, and the fruit is mature from late September to early October each year. After the fruit is ripe, it is bright red, the flesh is light yellow, the flesh is crisp, juicy, sweet and sour, with astringent taste, not suitable for eating raw. Sea red fruit is rich in nutrients and rich in various nutrients. According to measurement, every 100g of fresh sea red fruit contains 13.17g glucose, 0.34g protein, 0.21g fat, 1.8g dietary fiber, 66.586㎎ calcium, 0.514㎎ zinc, and 0.67g fruit acid. Its nutritional value is higher than other fruits of the apple genus . Edible sea red fruit has the effects of strengthening the spleen and stomach, inc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23P1/06A23L19/00A23P10/40
CPCA23L19/09A23L33/105A23V2002/00A23V2200/30
Inventor 李彦军马小燕王勇
Owner 陕西开吉艾沐生物科技有限公司
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