The invention discloses an extraction method of a composite
sugar-resistant component, which relates to the technical field of biological
medicine and food and comprises the following steps:
raw material pretreatment, preparation of microorganisms and
enzyme preparations, combined
fermentation and extraction. In the invention, in view of the
threat of diabetes to
human health and the hypoglycemic effect of traditional Chinese medicinal materials such as
cyclocarya paliurus,
malus hupehensis and mulberry leaves, a
microorganism and
enzyme preparation combined
fermentation method is adopted to extract the composite hypoglycemic component, and the method overcomes the limitation of traditional extraction; according to the present invention, the extract can efficiently destroy the
cell structure, improve the component
dissolution rate, generate the high-activity component, reduce oxidation and improve the inhibition activity, the synergistic effect of the various components can be utilized to develop the efficient and safe blood glucose reducing product, and the extracted
sugar-resistant component is applied to the traditional food such as pancakes, such that the food requirement can be met while the
sugar intake can be regulated so as to provide the health-care food. And people are assisted to control the
blood sugar level.