Composite nutritional fruit wine and preparation method thereof

A production method and technology of compound fruit wine, applied in the preparation of alcoholic beverages, methods based on microorganisms, biochemical equipment and methods, etc., can solve the problems of no brewing of compound fruit wine, low degree of industrialization, limited sales, etc., and achieve nutritional Rich and comprehensive, full range of amino acids, high content of flavor substances

Inactive Publication Date: 2015-10-14
YULIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, various products processed with sea red fruit and red dates as raw materials are mainly concentrated in the field of food and health products. , low utilization rate of resources, poor economic benefits
Although the Chinese patent discloses red jujube wine (CN101649278A), sea red fruit wine (CN101195798A, CN102146331A) brewing process, provides technical background for the development of fruit wine, but does not take sea red fruit, red date as raw material brew compound fruit w

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Prepare compound fruit juice with dried sea red fruit and dried red dates

[0030] ① After the fruit is pre-treated (cleaning, picking, and pitting), it is dried to obtain dried fruit;

[0031] ②After crushing, pass through a 40-mesh sieve, and mix the fruit powder according to the ratio of 1:1 or 1:2 to prepare compound fruit powder;

[0032] ③ Add water to the compound fruit powder according to the material-water ratio of 1:9. Then add 0.06-0.08% pectinase by weight of the fruit powder, control the extraction temperature to be 60° C., and the extraction time to be 4-6 hours, and filter out the pomace;

[0033] ④ Add 0.3-0.6L gelatin solution with a mass concentration of 1% for every 40-60ml of fruit juice, let it stand for 5 days, and use the siphon method to remove the sediment and tannins.

[0034] ⑤ Add 0.05% chitosan, let stand at 0-3°C for 18-36 hours, or centrifuge at 3000-5000 rpm for 15-30 minutes, and the supernatant is clarified compound juice.

[003...

Embodiment 2

[0042] (1) Prepare compound fruit pulp with fresh sea red fruit and fresh red dates

[0043] ① After the fruit is pre-treated (cleaning, sorting, and pitting), it is squeezed with a press to obtain pulp.

[0044] ②Pulp of sea red fruit and jujube is mixed according to the ratio to prepare compound pulp.

[0045] ③ Add water to the compound pulp according to the material-water ratio of 1:6. Then add pectinase in an amount of 0.06-0.08% by weight of the fruit pulp, extract at a constant temperature, and filter out the pomace.

[0046] ④ Add 0.4-0.8L gelatin solution with a mass concentration of 1% per 40-60ml of juice to the juice, let it stand for 6 days, and use the siphon method to remove the sediment and tannins.

[0047] ⑤ Add 0.05% chitosan, stand at low temperature for clarification or centrifuge to obtain clarified compound fruit juice.

[0048] (2) Ingredients, yeast activation, fermentation

[0049] The clarified compound fruit juice is fermented fruit juice, which...

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PUM

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Abstract

The invention relates to composite nutritional fruit wine and a preparation method thereof. The fruit wine is prepared with malus micromalus and red dates as main raw materials. The preparation method includes the steps of preparing a composite fruit juice, adding gelatin to remove tannin, regulating ingredients of the composite fruit juice, performing yeast activation and fermentation, clarifying and filtering the fermented liquid, and packaging the composite nutritional fruit wine. The composite nutritional fruit wine is prepared according to physical requirement of human body. According to a nutrition complementary principle, the fruit wine overcomes the defects of single-component fruit wine and liquor, is more rich and comprehensive in nutrition, is clear and transparent, is orange or purplish red in color, has a mellow and thick fruit fragrance, has a pure wine taste, is full-bodied, is bright in color, is high in clarification degree, is unique in taste, has the special fragrance of the malus micromalus and red dates and meanwhile keeps the nutritional value and health-caring effects of the malus micromalus and red dates.

Description

1. Technical field [0001] The invention belongs to the field of fruit wine brewing, and in particular relates to a compound nutritional fruit wine and a production method thereof. 2. Technical Background [0002] Compound nutritional fruit wine is mainly made of sea red fruit and red dates, which are rich in minerals, protein, sugar, vitamins, amino acids, total flavonoids and other nutrients as well as calcium, phosphorus, iron, magnesium, selenium, etc. It is a kind of trace element, rich in nutrition, bright in color, and is a pure natural green nutritional health product. Therefore, the development of Haihongguo and jujube compound nutritional fruit wine has strong market competitiveness and good prospects for development and utilization. [0003] At present, various products processed with sea red fruit and red dates as raw materials are mainly concentrated in the field of food and health products. , resource utilization is low, and economic benefits are poor. Though...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/865
CPCC12G3/02
Inventor 杜芳艳邓保炜刘慧谨相玉林
Owner YULIN UNIV
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