174results about How to "Unique preparation process" patented technology

The invention provides a high efficiency livestock and poultry nutrition replenisher and a preparation method thereof, and the nutrition replenisher contains various vitamins, amino acids and electrolyte. Simultaneously, the multi-stage premixing process is adopted by the high efficiency livestock and poultry nutrition replenisher, so that the high mixing uniformity of ultra-trace elements can beensured; and furthermore, sanguinarine is introduced into drinking water nutrition replenisher and is processed by peridium treatment, and emulsification treatment is carried out on liposoluble vitamins, so that good water-solubility can be guaranteed. The high efficiency livestock and poultry nutrition replenisher has comprehensive nutrition, leads all nutrient components to be supplemented witheach other, can effectively prevent deficiency of the vitamins and the amino acids, maintains electrolyte balance, regulates the metabolism of organism, improves the feed conversion rate and the anti-stress capability, stimulates the immune function, reduces the occurrence of diseases, and has remarkable economic and social benefits as well as broad market prospect.

The invention relates to a method for preparing a rock wool panel by melting solid waste, comprising: by adding No.1 additive and No.2 additive, adjusting the acidity coefficient of solid waste melting material to be 1.4-1.8; under the condition of meeting the formulation of the rock wool panel, fully melting and evenly mixing the solid waste in a rotary kiln at the temperature of 1450-1530 DEG C and under the condition of rotating oxygen; and then, forming rock wool fiber by treating a melted body by thread throwing through a four-roller centrifugal machine, and preparing the qualified rock wool panel product. By adopting the method, the production power consumption and the cost of the rock wool panel product can be greatly reduced, and reclamation, reduction and hazard-free treatment of the solid waste are realized to the utmost extent.

The invention discloses a preparation method of red rice vermicelli. The red rice vermicelli uses red rice as a main raw material and contains roses, aloe and other nutrients. The red rice vermicelli has multiple health effects of invigorating the circulation of blood and soothing liver, maintaining beauty and keeping young, regulating intestines and stomach, replenishing vitamins required by a human body and the like, and is unique in preparation process. After steaming and baking working procedures, the rice vermicelli is pliable and tough, is not easily subjected to brittle fracture, is good in refreshing degree and smooth in taste, and is suitable for all kinds of people.

The invention relates to a fruit preserve and a production process thereof, especially a preserved passion fruit and a production process thereof. The fresh passion fruit is used as the raw material and then subjected to cleaning, peeling, removing juice from the passion fruit, boiling, cooling, sugaring, drying and packaging. The nutritional ingredients of the passion fruit are completely preserved, and the puzzle that the shell of the passion fruit can not be directly eaten is solved, so that the nutrients of the passion fruit are completely utilized, and the economic value and the economic benefic of the passion fruit are increased. The production process is special and simple, so as to provide an ideal selection to consumers, and develop a new approach to deep-process of the passion fruit.

The invention discloses a corn chip which is characterized by being made from the following components in parts by weight: 100 parts of mashed potatoes, 20 parts of corn starch, 10 parts of glutinous rice flour, 0.2 part of green tea powder, 0.5 part of balsam pear, 2 parts of pumpkin, 2 parts of green pepper, 1 part of hericium erinaceus, 1 part of apple butter, 1 part of spinach juice, 1 part of rhizoma galangae, 0.3 part of cortex moutan, 0.3 part of herba cepbalanoplosis segeti, 1.0 part of bicarbonate soda, 2 parts of salt, 10 parts of white sugar, 0.5 part of monosodium glutamate and a proper amount of water. The corn starch, the red tea powder, the balsam pear, the pumpkin, the green pepper, the hericium erinaceus, the apple butter and the spinach juice of the chip are rich in vitamins, are capable of improving the immunity function of a human body and are favorable for the health; and the rhizoma galangae, the cortex moutan and the herba cepbalanoplosis segeti are capable of invigorating the stomach and have the function of heath care. The corn chip accords with the demand of a human body, ensures that the health is maintained while people enjoy the food, and belongs to the delicious food.

The invention relates to the technical field of aquatic product processing and in particular relates to a preparation process for canned sweet and sour squid. The preparation method for the canned sweet and sour squid comprises the following steps of firstly, pre-treating fresh or frozen and normal-temperature unfrozen squid, soaking the pre-treated squid under ultrasonic conditions; then, rinsing the squid and cooking the rinsed squid by using cooking liquor, and applying self-made sauce to the cooked squid; and finally, canning, sterilizing and cooling the squid to obtain the finished product. According to the preparation process for the canned sweet and sour squid disclosed by the invention, the conventional preparation for products such as shredded squid, dried squid, rolled squid and roasted squid is broken; and moreover, through the cooking process and the sauce applying, the squid is complete in nutrition, good in mouthfeel, suitable for people of all ages, and is a brand-new marine product with a high nutritional value.

The present invention relates to fruit preserved fruits and a production process thereof, particularly to lemon preserved fruits and a production process thereof, wherein a lemon fresh fruit is adopted as a raw material, and washing, draining, cutting, slicing, seed removing, sugaring, drying, cooling, sterilization and packaging are performed to obtain the finished product. According to the present invention, unique flavor and nutrients of lemons are maintained, health care effects of heat clearing, blood cooling, blood pressure lowering, blood fat lowering, blood circulation improving, blood vessel toughness enhancing, physiological function regulating, aging prevention and the like of lemons are maintained, and the difficult problem that fresh fruits are inconvenient to store and carry is solved, such that the lemon adopted as the instant food is easy to eat; the production process is unique and simple, provides an ideal selection for people pursuing health and fashion lifestyles, and further develops a new approach for deep processing of lemons; and the production process is unique, eating is simple, and the product is not limited by seasons and places.

The invention relates to the field of lithium batteries, and discloses a boron doping modified hard carbon coating negative electrode material with high rate performance and a liquid phase preparationmethod thereof. A hard carbon carbon layer is formed on the surface of a negative electrode substrate after carbonization by a hard carbon carbon source, boron oxide is generated by decomposing a boron-oxygen compound at a high temperature, and a composite structure such as boron-carbon bond and boron-carbon-oxygen bond is formed on the surface of the negative electrode substrate at a high temperature. On the one hand, compared with other negative electrode materials, hard carbon has larger interlayer spacing and better rate charge-discharge performance. Through hard carbon coating, the highrate charge-discharge performance of negative electrode materials can be improved. On the other hand, by doping boron into the negative electrode material, the position of carbon atom in the crystal lattice of other negative electrode materials is replaced by boron atom, and the atomic radius of boron atom itself is larger than that of carbon atom, which leads to the increase of the interlayer spacing of the negative electrode material and the magnification performance of the material.

The invention discloses a mustard-flavored potato chip which is prepared from following raw materials in part by weight: 100 parts of mashed potato, 2 parts of mustard, 10 parts of green bean powder, 10 parts of glutinous rice flour, 2 parts of leaf mustard, 2 parts of cauliflower, 2 parts of Chinese cabbage, 1 part of champignon lyophiled powder, 1 part of black fungus lyophiled powder, 2 parts of purple perilla seed oil, 2 parts of pear juice, 2 parts of ginger, 0.2 part of lotus leaf, 0.2 part of rhodiola rosea, 1.0 part of baking soda, 2 parts of salt, 10 parts of white sugar, 0.5 part ofmonosodium glutamate, and appropriate amounts of water. The green bean powder, the leaf mustard, the cauliflower, the Chinese cabbage, the champignon lyophiled powder, the black fungus lyophiled powder, the purple perilla seed oil and the pear juice are rich in vitamins, meanwhile can improve the immune function of the human body, and are good for health, and the ginger, the lotus leaf and the rhodiola rosea can promote digestion, improve the immune function, depress blood-fat, and have health-care functions; and the mustard-flavored potato chip belongs to a delicious food.

The invention discloses a preparation method for fresh-keeping steamed breads, which particularly comprises the following continuously performed steps: preparing leaven, kneading leaven, kneading leaven and dough, mixing dough, shaping, fermenting and steaming. A yeast is fermented for 4-6 times by using a culture medium so as to obtain the leaven; in a room with the natural temperature, the steaming temperature is 97-100 DEG C, when the centers of the steamed breads are heated over 97 DEG C and the temperature is kept for more than 30 minutes, the steamed breads are prepared; the fresh-keeping package, inspection, observation and storage of the steamed breads are performed in an online manner. According to the preparation method, the leaven is obtained via fermentation for 4-6 times to ferment the dough, adding any anticorrosive is needless, and gas exchange during package is needless. After inspection, the fresh-keeping period of the steamed breads prepared by adopting the method can reach 90 days at the normal temperature.

In order to solve the problems that in the existing olive tea preparation process, the nutrition of olive leaves is ruined in the processes of high temperature deactivation, sun-curing, and alkali soaking, the olive leave, only the taste of ingredient remains after the olive tea is soaked, the obtained olive is not high-quality purely natural olive tea, and the unique health care function of the olive leaves can not be sufficiently exerted, the invention provides olive tea and a preparation process thereof. The olive tea is prepared by selecting old leaves, tender leaves or tender shoots of olives. The preparation process comprises the following steps of spreading, moisture preservation, tea washing, dewatering, steaming, forming, curing, storing, frying, rolling depression, secondary curing and screening. The olive tea and the preparation process thereof, which are provided by the invention, have the beneficial effects that branches sheared from olive trees are efficiently utilized, the old leaves, tender leaves or tender shoots are selected, and a certain proportion of olive flowers is taken as the raw material, so that the waste materials can be turned into valuable materials, and further, the profits of enterprises and farmer households are enhanced. The olive tea has the advantages that the preparation process of the olive tea is unique, the nutrition in the olive leaves is kept to the maximum extent, and drinking the olive tea for a long time has a health care effect on human bodies.

The invention relates to a natural down flocculus made of composite thermal insulation materials, which is made through taking down mainly comprising duck down and goose down as a main material, as well as a manufacturing process of the natural down flocculus. The natural down flocculus made of the composite thermal insulation materials is made of blend fiber and down mainly comprising duck down and goose down, wherein the blend fiber is formed by blending meldable fibers and polyester staple fibers according to weight ratio of (13-18):(6-15); and the blended ratio of the down and the blend fiber is determined according to the requirement of a down product. In manufacturing, animal down serves as a main material while the meldable fibers and the polyester staple fibers serve as auxiliary materials; and the composite thermal insulation material with the down content of above 65% is produced according to different ratios of all materials. The down flocculus has a good thermal insulation property like a down product or a cashmere product, is green and environment-friendly, and also has spinnability and tailorability. The process is relatively low in cost, concise and mature in process and easy to operate, and has a great market potential.

The invention relates to a medicinal liquor for females for invigorating Qi and nourishing blood. The medicinal liquor is prepared from a buckwheat liquor and the traditional Chinese medicinal materials including colla corii asini, semen persicae, flos rosae rugosae, fructus lycii, codonopsis pilosula, red dates, flos carthami, radix rehmanniae praeparata, radix angelicae sinensis, radix astragali and the like as raw materials. According to the invention, the characteristics of the liquor for stimulating menstrual flow and activating collaterals, carrying medicines and promoting medicine circulation are skillfully combined with the characteristics of the colla corii asini, the semen persicae, the flos rosae rugosae, the fructus lycii, the codonopsis pilosula, the red dates, the flos carthami, the radix rehmanniae praeparata, the radix angelicae sinensis, the radix astragali and the like for invigorating Qi and nourishing blood, and regulating menstruation and warming the uterus; and the medicinal liquor specially aims at treating the females having the physiological characteristics of easily suffering from deficiency of blood, blood stasis and abnormal menstruation. Therefore, the medicinal liquor has the effects of invigorating Qi and nourishing blood well, enriching blood and activating blood, regulating menstruation and warming the uterus and eliminating endocrine dyscrasia, and has the effects of enriching blood but not stagnating blood, activating blood but not damaging blood, warming but not drying, and enriching but not greasiness, thereby being very suitable for the females to drink for a long time for health recuperation.

The invention discloses a beef chip which is characterized by being made from the following components in parts by weight: 100 parts of mashed potatoes, 20 parts of oatmeal, 3 parts of beef extract powder, 2 parts of beef granules, 2 parts of red wine, 2 parts of celery, 2 parts of carrot, 2 parts of fragrant-flowered garlic, 1 part of hericium erinaceus, 1 part of hot pepper lyophilized powder, 0.5 part of circium japonicum, 0.3 part of wrinkled giant hyssop, 2 parts of ginger, 1.0 part of bicarbonate soda, 2 parts of salt, 10 parts of white sugar, 0.5 part of monosodium glutamate and a proper amount of water. Compared with the traditional chip, the beef chip has the advantages of special process and scientific material selection, and is non-frying so that the heat is reduced; meanwhile, the red wine, the celery, the carrot, the fragrant-flowered garlic, the hericium erinaceus and the hot pepper are rich in vitamins and are capable of improving the immunity function of a human body; hawthorn has a higher health function, can resist cancers, and is beneficial to the health; and the ginger, the hot pepper, the circium japonicum and the wrinkled giant hyssop are capable of invigorating the stomach and helping digestion. The beef chip accords with the demand of the human body and ensures that the health is maintained while people enjoy the food. The oatmeal is beneficial to the eating of a patient suffering from diabetes; and the bicarbonate soda can enable the chip to be bulked, thus the beef chip has good taste.

The present invention discloses a kind of sliced fruit made up by using fresh lemon fruit and its production process. It uses fresh lemon fruit as raw material, and adopts the steps of cleaning, trimming, slicing, removing seed, colour-fixing, drying, fragrance-fixing, cooling and packaging. In the colour-fixing procedure said invention adopts instantaneous colour-fixing process within 3 min at above 70 deg.C, and in the fragrance-fixing process said invention uses lemon oil of raw lemon juice to spray the dried sliced lemon, so that it can fully retain the flavour of fresh lemon fruit and its nutrient components.

The invention discloses a high-efficiency all-nutritional corn special fertilizer prepared by the granulation of a tower-type melt and a production method thereof, and relates to the technical field of special fertilizers of crop formulas. The high-efficiency all-nutritional corn special fertilizer is prepared from 450 to 650 weight parts of urea, 150 to 300 weight parts of potassium chloride, 100 to 300 weight parts of monoammonium phosphate, 5 to 10 weight parts of fertilizer synergist, 2 to 40 weight parts of sodium silicate, 2 to 8 weight parts of sodium octaborate tetrahydrate and 2 to 12 weight parts of chelate zinc fertilizer which serve as raw materials through the granulation of the tower-type melt. The corn special fertilizer has the advantages of improving the yield and quality of corn, improving soil and soil fertility and reducing labor intensity along with comprehensive nutrition, high utilization rate and one-time fertilization.

The invention discloses tomato potato chips, which are prepared from the raw materials in parts by weight: 100 parts of smashed potato, 5 parts of cooked black soybean meal, 2 parts of tomato paste, 2 parts of lyophilized tomato powder, 1 part of lyophilized brassica chinensis powder, 1 part of red wine, 1 part of blueberry juice, 0.5 part of black pepper powder, 1 part of scallion, 2 parts of ginger, 1.0 part of baking soda, 2 parts of table salt, 10 parts of white sugar,0.5 part of monosodium glutamate and a proper amount of water. Compared with the traditional chips, the tomato potato chips are unique in a preparation process and scientific in raw material selection. The potato chips disclosed by the invention are non-fried, so that calories are reduced. The potato chips are prepared from the cooked black soybean meal, the red wine, the blueberry juice, the tomato paste and the lyophilized tomato powder, so that the potato chips contain rich vitamins, and are good to health, and the immune function of a human body can be improved; the ginger and the black pepper powder have the effect of invigorating the stomach; the formula is in line with the needs of the human body, so that the physical health is maintained when a person enjoys the potato chips; the tomato paste and the lyophilized tomato powder are used for adjusting tomato flavor, so that the original flavor of tomatoes can be maintained; and by adoption of the baking soda, the potato chips can be bulky, and have a good mouth-feel.

The invention relates to a compound thermal insulation material eiderdown flocculus taking eiderdown, mainly duck down and goose down as the main materials and the making process thereof. The compound thermal insulation material eiderdown flocculus is made by the eiderdown, mainly the duck down and the goose down as well as synthetic fabric, wherein the synthetic fabric is made by meldable fiber and tencel fiber in the weight ratio of 13 to 18:6-15; the mixing ratio of the eiderdown and the synthetic fabric is set by the contents required by the finished eiderdown product; and during making, the animal eiderdown is the main material and the meldable fiber and tencel fiber are the auxiliary materials, and the materials are made into the compound thermal insulation material with 65% content of eiderdown according to different ratios. The compound thermal insulation material eiderdown flocculus not only has the thermal insulation characteristic of the eiderdown and cashmere products, but also is environment-friendly, has spinnability and cuttability, rather lower cost, simple and mature process, easiness for operation and big market potential.

The invention discloses a lithium ion battery silicon oxygen anode material and a preparation method thereof, and a lithium ion battery. The lithium ion battery silicon oxygen anode material is a core-shell structure, the core-shell structure is composed of an inner core and a coating layer, the inner core is a mixture of silicon oxide and element doped graphite, and the coating layer is organic pyrolytic carbon, wherein, the element is at least one of H, S, P, Cu, Fe and Ni. The anode material is high in first coulombic efficiency and long in service life, and has the high rate performance.

The invention discloses a doped high-nickel high-voltage NCM positive electrode material and a preparation method thereof, and belongs to the field of lithium ion batteries. The preparation method comprises the following steps: simultaneously doping manganese and cobalt to obtain an NCM precursor; and adding a dopant M into the precursor, and sintering the precursor in a high-pressure oxygen atmosphere to obtain a lithium ion battery positive electrode material. The positive electrode material has very high specific discharge capacity and excellent cycling stability, can meet the high-rate charging and discharging requirement, and can achieve long-life safe cycling under high voltage. The positive electrode material is prepared by combining four-solution parallel-flow co-precipitation witha high-pressure solid-phase synthesis method, and the prepared product has the advantages of high purity, high crystallization quality, high particle density, uniform distribution of particles, excellent electrochemical performance and low manufacturing cost, is an ideal positive electrode material with high energy density, and has a wide application prospect.

The invention discloses a potato chip with a sesame flavor. The potato chip is prepared from the following raw materials in parts by weight: 100 parts of potato mud, 10 parts of coarse rice powder, 5 parts of glutinous rice powder, 2 parts of sesame paste, 2 parts of sesame oil, 1 part of chili powder, 2 parts of carrot lyophilized powder, 1 part of fresh mushroom lyophilized powder, 2 parts of ginger, 1.0 part of sodium bicarbonate powder, 2 parts of salt, 10 parts of white sugar, 0.5 part of gourmet powder, 3 parts of cabernet, 3 parts of xylitol and a proper amount of water. Compared with the known potato chip, the potato chip disclosed by the invention has the advantages that the preparation process is unique; the selection of the raw materials is scientific; the potato chip is not fried, so that heat is reduced; furthermore, coarse rice, sesame oil, carrot lyophilized powder and fresh mushroom lyophilized powder contain rich vitamins, so that the immunity function of a human body can be improved; the potato chip is beneficial to the health, and the ginger and the chili powder can invigorate the stomach; and the formula meets the demand of a human body, so that people can enjoy the food, and the body health is maintained.

The infrared radiation paint for tobacco flue-curing house comprises: Fe2O3 40-62%, Fe3O4 10-22%, ZnO 2-5%, MgO 1-2%, NiO 2-4%, graphite powder 3-8%, TiO2 1-3%, manganese ore powder 10-14%, zirconium silicate 1-5%, and talcum powder1-5%. The preparation method comprises: (1) preparing materials; (2) mixing; (3) sintering at 700-1000Deg; (4) breaking, grinding, screening, and packaging; when using, it needs to add 25-45% bonding agent. This invention has special formula and technique, and has well properties.

The invention relates to a health tea which comprises tree plant leaves 80-85%, tree plant stems 8-12%, tree plant roots 3-5%, and the preparing process comprises the steps of cleaning, quick-speed drying, water-removing with steam, chopping, drying, disintegrating, screening, preliminary baking and grilling, flavoring baking and grilling, microwave sterilizing, and vacuum-packing.

The invention discloses orange potato chips, which are prepared from the following raw materials in parts by weight: 100 parts of mashed potato, 20 parts of green bean powder, 10 parts of xylitol, 10 parts of buckwheat powder, 3 parts of orange juice, 2 parts of grape seed oil, 2 parts of lyophilized garland chrysanthemum particles, 2 parts of lyophilized spinach particles, 2 parts of mashed mulberry, 1 part of condensed milk, 2 parts of ginger, 1 part of turmeric powder, 1.0 part of baking soda, 2 parts of salt, 10 parts of white sugar, 0.5 part of monosodium glutamate and a proper amount of water. The potato chips are prepared from the green bean powder, the xylitol, the buckwheat powder, the orange juice, the grape seed oil, the lyophilized garland chrysanthemum particles, the lyophilized spinach particles and the smashed mulberries, so that the potato chips contain rich vitamins, and are anti-oxidative and good to health, and the immune function of a human body can be improved; turmeric has the effect of invigorating the stomach, so that the potato chips have a health care function; and the formula is in line with the needs of the human body, so that the health is maintained when people enjoys the potato chips, and the potato chips belong to delicious food.

The invention discloses a preparation method of a chimonobambusa shoot spicy drink and a product of the preparation method. Chimonobambusa shoots are taken as raw materials; and juice and tissues of the chimonobambusa shoots are extracted and matched with a proper proportion of pepper juice and ginger juice and ingredients such as sugar, salt, white vinegar, citric acid, menthol, xanthan gum and the like, so that the spicy drink is developed. The spicy drink is unique in formula, simple in preparation process, fine and smooth in taste, moderate in sweetness, sourness and pungency, harmonious and soft in flavor and higher in healthcare function and is rich in dietary fiber. The problems of effective utilization and deep development of chimonobambusa shoot resources are solved, the disadvantages of spicy drinks reported by existing documents are made up as well, and a better market development prospect is provided.

The invention discloses an application of known flyash-compounded channel seam permeation resistant material on preparing a road asphalt mixed material. A modified asphalt mixing material using flyash-compounded channel seam permeation resistant material as a cementation material comprises normal pulverized stone, stone crumb, sand, slag, mineral powder and the asphalt mixing material used as thecementation material. The asphalt mixing material used as the cementation material in the asphalt mixing material accounts for 30 to 100 weight parts of the asphalt weight, and is replaced by the flyash-compounded channel seam permeation resistant material and the like of the same weight parts. The asphalt mixing material prepared by using the flyash-compounded channel seam permeation resistant material as the cementation material increases the using ways of the high additional value of the flyash, reduces the economic cost of the asphalt mixing material and improves the using performance of the asphalt mixed material. The mixed asphalt material has excellent road surface performance, simple technology, convenient use and easy popularization.

The invention relates to the field of lithium batteries, and discloses a boron doped modified soft carbon coating negative electrode material with high stability under a high-low temperature environment and a preparation method thereof. An amorphous carbon-carbon lay is formed on that surface of a negative electrode substrate aft carbonization by a soft carbon source, boron oxide is generated by decomposing a boron compound at a high temperature, the reaction of the boron oxide with the amorphous carbon and the surface of the negative electrode substrate is controlled, and a composite structure such as a boron-carbon bond and a boron-carbon-oxygen bond is for on the surface of the negative electrode material at a high temperature. 1, that soft carbon coat can reduce the impedance of the material under the low temperature, improve the liquid absorption performance, increase the low-temperature discharge voltage platform and greatly improve the low-temperature performance of the material; 2. By the catalysis of boron, the degree of graphitization of the cathode material is increased by reducing the surface defects, so that the specific surface area is greatly reduced, and the side reaction of the cathode material with the electrolyte at high temperature is reduced by the smaller specific surface area, and the performance at high temperature is obviously improved.

The invention discloses a nano-carbon type special silicon fertilizer for rice and a production process of the fertilizer and relates to the technical field of special formula fertilizers for crops. The process comprises the steps of taking 400-500 parts of urea, 260-400 parts of potassium chloride, 100-220 parts of monoammonium phosphate, 1-5 parts of nano-carbon and 1-50 parts of sodium silicate as raw materials, and obtaining the fertilizer after melting the urea under the high-temperature, crushing, screening and heating a mixing material, mixing, stirring, spraying, pelleting, cooling, screening, metering and packing. The process is unique in production technology, energy-saving and capable of reducing consumption, and the special fertilizer is complete in nutrient, balanced, high in use ratio and low in environment pollution.

The invention discloses a freshwater shrimp aquiculture disease-resistant feed for preventing aquatic pathogens infection and parasitic diseases. The feed is prepared from the following raw materials in parts by weight: 500 to 600 parts of feather, 20 to 30 parts of hydrogen peroxide, 0.2 to 0.4 part of sodium pyrosulfite, 34 to 36 parts of wheat bran, 42 to 46 parts of pumpkin seed meal, 0.5 to 0.8 part of taurine, 4 to 5 parts of yucca leaf powder, 2 to 3 parts of lithospermum erythrorhizon, 2 to 3 parts of ilex purpurea, 0.4 to 0.5 part of pulsatilla chinensis, 15 to 16 parts of pine needle leavening, 8 to 9 parts of lotus leaf protein power, 1 to 2 parts of radish seed powder, 1.2 to 1.4 part of aloe vera gel, 1.2 to 1.4 part of attapulgite, 0.2 to 0.3 part of bamboo charcoal powder, 4 to 5 parts of raw soybean milk, 0.2 to 0.4 part of glucose, and 0.3 to 0.45 part of papain. The feed is high in disease resistance, can achieve good inhibition and killing effects on various bacteria, funguses and parasites, and has a good treatment effect on dysentery and enteritis of freshwater shrimps.