Freshwater shrimp aquiculture disease-resistant feed for preventing aquatic pathogens infection and parasitic diseases and preparation method thereof

Abstract

The invention discloses a freshwater shrimp aquiculture disease-resistant feed for preventing aquatic pathogens infection and parasitic diseases. The feed is prepared from the following raw materials in parts by weight: 500 to 600 parts of feather, 20 to 30 parts of hydrogen peroxide, 0.2 to 0.4 part of sodium pyrosulfite, 34 to 36 parts of wheat bran, 42 to 46 parts of pumpkin seed meal, 0.5 to 0.8 part of taurine, 4 to 5 parts of yucca leaf powder, 2 to 3 parts of lithospermum erythrorhizon, 2 to 3 parts of ilex purpurea, 0.4 to 0.5 part of pulsatilla chinensis, 15 to 16 parts of pine needle leavening, 8 to 9 parts of lotus leaf protein power, 1 to 2 parts of radish seed powder, 1.2 to 1.4 part of aloe vera gel, 1.2 to 1.4 part of attapulgite, 0.2 to 0.3 part of bamboo charcoal powder, 4 to 5 parts of raw soybean milk, 0.2 to 0.4 part of glucose, and 0.3 to 0.45 part of papain. The feed is high in disease resistance, can achieve good inhibition and killing effects on various bacteria, funguses and parasites, and has a good treatment effect on dysentery and enteritis of freshwater shrimps.

Description

technical field [0001] The invention relates to the technical field of aquatic product cultivation, in particular to a disease-resistant feed for freshwater shrimp cultivation and a preparation method thereof for preventing aquatic pathogenic bacteria infection and parasitic diseases. Background technique [0002] In recent years, with the rapid development of the global intensive farming industry, the shortage of feed protein resources has become more and more serious. Especially in my country, the lack of feed protein resources has become a restrictive factor for the development of the feed industry, animal husbandry, and aquaculture. It is necessary to broaden the source of protein and find a new way out for protein production. As a result, some unconventional protein resources have attracted widespread attention from all over the world. The feathers of poultry are a rich and good source of protein, but because the keratin contained in them is very stable, it is difficul...

AI Technical Summary

Problems solved by technology

At present, the existing feather meal processing technology cannot solve the problems of serious feather odor, poor palatability, and low digestibility, which greatly hinders the use and promotion of feather meal feed

[0004] The feather meal processing technology disclosed in "The Influence of Deep Processing Technology on the Quality of Feather Meal and Blood Meal" cannot be used due to the lack of disinfection and deodorization treatment before production, deep-level modification treatment in the production process, and nutritional enhancement treatment after production. The texture, taste and flavor of the feed are better improved, and the conditioning and adjustment of animal physiological functions cannot be achieved, which is not conducive to the improvement of animal production performance and breeding benefits