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Preparation method of red rice vermicelli
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A technology of red rice noodle and red rice, which is applied in the field of preparation of red rice noodle, can solve unseen and other problems, and achieve the effects of good taste, unique production process, and not easy to be brittle and broken.
Inactive Publication Date: 2015-05-27
GUANGXI PROVINCE GUIGANG CITY GANGJIU CEREAL PROD
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Abstract
Description
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Problems solved by technology
[0004] At present, there is no rice noodle product using red rice as raw material on the market
Method used
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Examples
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Effect test
Embodiment 1
[0027] The preparation method of the red rice flour of the present invention comprises the following raw materials in parts by weight, 70 parts of red rice, 10 parts of cooked rice milk, 8 parts of roses and 8 parts of aloe.
[0028] The preparation steps are as follows:
[0029] 1) Wash the rice, wash the red rice to remove impurities, and rinse with water under high pressure after washing;
[0030] 2) Soak rice, soak the red rice treated in step 1) with water, change the water every 4 hours, soak for 8 hours in total, and rinse with water under high pressure after soaking;
[0031] 3) Refining, refining the red rice treated in step 2) with a stone mill, and then vacuum dehydrating to obtain powdered red rice;
[0032] 4) Mix the powder, weigh roses and aloe vera in proportion, add water for extraction, the extraction temperature is 60-80°C, extract for 10-30 minutes, press and filter to obtain the filtrate;
[0033] Put the filtrate and the powdered red rice obtained in st...
Embodiment 2
[0040] The preparation method of the red rice flour of the present invention comprises the following raw materials in parts by weight: 85 parts of red rice, 10 parts of cooked rice milk, 5 parts of roses and 5 parts of aloe.
[0041] The preparation steps are the same as in Example 1.
Embodiment 3
[0043] The preparation method of the red rice flour of the present invention comprises the following raw materials in parts by weight, 80 parts of red rice, 8 parts of cooked rice milk, 7 parts of roses, and 7 parts of aloe.
[0044] The preparation steps are the same as in Example 1.
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PUM
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Abstract
The invention discloses a preparation method of red rice vermicelli. The red rice vermicelli uses red rice as a main raw material and contains roses, aloe and other nutrients. The red rice vermicelli has multiple health effects of invigorating the circulation of blood and soothing liver, maintaining beauty and keeping young, regulating intestines and stomach, replenishing vitamins required by a human body and the like, and is unique in preparation process. After steaming and baking working procedures, the rice vermicelli is pliable and tough, is not easily subjected to brittle fracture, is good in refreshing degree and smooth in taste, and is suitable for all kinds of people.
Description
technical field [0001] The invention relates to the field of food production, in particular to a preparation method of red rice flour. Background technique [0002] Rice flour is a popular food that people in southern my country like very much, just like noodles in wheat producing areas. Rice noodles are strip-shaped and silky rice products made from rice through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and elastic, and it will not become mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers (especially southern consumers). favorite. People have accumulated rich practical experience in long-term production practice. Although various techniques have been derived and many rice...
Claims
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Application Information
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