Green high-quality canned fruit food

A high-quality, fruit technology, applied in the field of canned food, can solve the problem of lack of high-quality canned green fruits, and achieve the effect of promoting prosperity and development, suitable for all ages, and easy to carry.

Inactive Publication Date: 2018-05-08
顾守武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, although there are many kinds of canned food in the shopping malls, there are not many high-quality canned green fruit with strong local characteristics and both food and health care, which are carefully prepared with agricultural and sideline local products as the main raw materials and ingredients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: earlier with cleaning machine, the main material of required agricultural and sideline local products is cleaned and peeled and equipped with enough ingredients, with 10 as the base rate, according to the matte, cabbage, green plum, lychee and The ratio of longan is 5:4:2:2:1. Weigh 50kg of Marty, 40kg of Zizi, 20kg of green plum, 20kg of lychee, and 10kg of longan, and stir them evenly with a mixer. The ratio of orange juice, honey and flavoring according to the ingredients is 3:2:1 Weigh 30kg of citrus juice, 20kg of honey, and 10kg of flavoring agent respectively, and stir them evenly with a mixer; 800kg of main ingredients and 90kg of ingredients for local specialties are put into a blender and stirred evenly, then filled into clean bottles with a special filling machine, put into a cooking machine, heated, steamed and sterilized for 25 minutes, sealed and improved for 7 days, and you can get it immediately after unsealing High-quality canned green fru...

Embodiment 2

[0018] Embodiment 2: earlier with cleaning machine, the main material of required agricultural and sideline local products is cleaned and peeled and equipped with enough ingredients, with 10 as the base rate, according to the matte, cabbage, green plum, lychee and The ratio of longan is 6: 3.5: 2.5: 1.5: 1.5 Weigh 60kg of Marty, 35kg of wild rice, 25kg of green plum, 15kg of lychee, and 15kg of longan, and stir them evenly with a mixer. The ratio of orange juice, honey and flavoring agent according to the ingredients is 4:1.5:1.5 Weigh 40kg of citrus juice, 15kg of honey, and 15kg of flavoring agent respectively, and stir them evenly with a mixer; 750kg of main ingredients and 80kg of ingredients for local specialties are put into a blender and stirred evenly, then filled into clean bottles with a special filling machine, put into a cooking machine, heated, steamed and sterilized for 30 minutes, sealed and improved for 8 days, and obtained immediately after unsealing High-qual...

Embodiment 3

[0021] Embodiment 3: earlier with cleaning machine, the main material of required agricultural and sideline local products is cleaned and peeled and equipped with enough ingredients, with 10 as the base rate, according to the matte, cabbage, green plum, lychee and The ratio of longan is 7:3:3:1:2. Weigh 70kg of Marty, 30kg of wild rice, 30kg of green plum, 10kg of lychee, and 20kg of longan respectively, and stir them evenly with a mixer. The ratio of orange juice, honey and flavoring agent according to the ingredients is 5:1:2 Weigh 50kg of citrus juice, 10kg of honey, and 20kg of flavoring agent respectively, and stir them evenly with a mixer; 700kg of main ingredients and 70kg of ingredients for local specialties are put into a blender and stirred evenly, then filled into clean bottles with a special filling machine, put into a cooking machine, heated, steamed and sterilized for 35 minutes, then sealed and improved for 9 days, and you can get it immediately after unsealing ...

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PUM

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Abstract

The invention discloses a refined fruit sauce. The refined fruit sauce is prepared by the following steps: firstly, taking 10 as a base rate, separately weighing wild fruits including amur grapes, hawthorn berries, hill gooseberries, wild pears and phyllanthus emblica fruits according to a ratio of (6-5):(4-3):(4-3):(2-1):(1-2), pulverizing the wild fruits using a pulverizer and uniformly stirringthe pulverized wild fruits using a blender; separately weighing auxiliary materials including tomatoes, chilies, peppers, star aniseed, old ginger, garlic cloves and table salt according to a ratio of (5-6):(3-4):(2-1):(1-2):(2-1):(1-2):(2-3), pulverizing the auxiliary materials using a pulverizer and uniformly stirring the pulverized auxiliary materials using a blender; taking 100 as a base rate, weighing the wild fruits, distillers' grains and the auxiliary materials according to a ratio of (5-4):(7-6):(1-2), performing uniform stirring and charging the mixture into a cooking machine and performing heated cooking and sterilization for 2-3 hours; and performing filling using a special filling machine into sanitary bottles and pots and performing keeping after sealing for improving quality for 15-17 days, thereby obtaining the refined fruit sauce with high quality, delicacy and good color, fragrance and taste.

Description

technical field [0001] The invention relates to a canned food, in particular to a high-quality canned green fruit. technical background [0002] At present, although there are many kinds of canned food in the market, there are no high-quality canned green fruit with strong local characteristics and both edible and health care, which are carefully prepared with agricultural and sideline local products as the main raw materials and ingredients. Therefore, it is necessary to invent a technique for producing high-quality canned green fruits by using and consuming a large amount of agricultural, sideline and local products as the main raw materials and adding ingredients, so as to further utilize and develop the agricultural, sideline and local products resource processing industry and meet the increasing demands of urban and rural residents. Growing demand for high-quality canned green fruits. Contents of the invention [0003] The purpose of the present invention is to solve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
Inventor 顾守武
Owner 顾守武
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