Green high-quality canned fruit food
A high-quality, fruit technology, applied in the field of canned food, can solve the problem of lack of high-quality canned green fruits, and achieve the effect of promoting prosperity and development, suitable for all ages, and easy to carry.
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Embodiment 1
[0015] Embodiment 1: earlier with cleaning machine, the main material of required agricultural and sideline local products is cleaned and peeled and equipped with enough ingredients, with 10 as the base rate, according to the matte, cabbage, green plum, lychee and The ratio of longan is 5:4:2:2:1. Weigh 50kg of Marty, 40kg of Zizi, 20kg of green plum, 20kg of lychee, and 10kg of longan, and stir them evenly with a mixer. The ratio of orange juice, honey and flavoring according to the ingredients is 3:2:1 Weigh 30kg of citrus juice, 20kg of honey, and 10kg of flavoring agent respectively, and stir them evenly with a mixer; 800kg of main ingredients and 90kg of ingredients for local specialties are put into a blender and stirred evenly, then filled into clean bottles with a special filling machine, put into a cooking machine, heated, steamed and sterilized for 25 minutes, sealed and improved for 7 days, and you can get it immediately after unsealing High-quality canned green fru...
Embodiment 2
[0018] Embodiment 2: earlier with cleaning machine, the main material of required agricultural and sideline local products is cleaned and peeled and equipped with enough ingredients, with 10 as the base rate, according to the matte, cabbage, green plum, lychee and The ratio of longan is 6: 3.5: 2.5: 1.5: 1.5 Weigh 60kg of Marty, 35kg of wild rice, 25kg of green plum, 15kg of lychee, and 15kg of longan, and stir them evenly with a mixer. The ratio of orange juice, honey and flavoring agent according to the ingredients is 4:1.5:1.5 Weigh 40kg of citrus juice, 15kg of honey, and 15kg of flavoring agent respectively, and stir them evenly with a mixer; 750kg of main ingredients and 80kg of ingredients for local specialties are put into a blender and stirred evenly, then filled into clean bottles with a special filling machine, put into a cooking machine, heated, steamed and sterilized for 30 minutes, sealed and improved for 8 days, and obtained immediately after unsealing High-qual...
Embodiment 3
[0021] Embodiment 3: earlier with cleaning machine, the main material of required agricultural and sideline local products is cleaned and peeled and equipped with enough ingredients, with 10 as the base rate, according to the matte, cabbage, green plum, lychee and The ratio of longan is 7:3:3:1:2. Weigh 70kg of Marty, 30kg of wild rice, 30kg of green plum, 10kg of lychee, and 20kg of longan respectively, and stir them evenly with a mixer. The ratio of orange juice, honey and flavoring agent according to the ingredients is 5:1:2 Weigh 50kg of citrus juice, 10kg of honey, and 20kg of flavoring agent respectively, and stir them evenly with a mixer; 700kg of main ingredients and 70kg of ingredients for local specialties are put into a blender and stirred evenly, then filled into clean bottles with a special filling machine, put into a cooking machine, heated, steamed and sterilized for 35 minutes, then sealed and improved for 9 days, and you can get it immediately after unsealing ...
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