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152results about How to "Quality production" patented technology

Blast furnace charge distribution real-time forecasting system and blast furnace charge distribution real-time forecasting method

The invention provides a blast furnace charge distribution real-time forecasting system and a blast furnace charge distribution real-time forecasting method. The blast furnace charge distribution real-time forecasting system comprises a data acquisition device, a data processor, an initial charge level setter, an identical-level new charge level detector, a multi-level new charge level detector, a charge level descending module, a charge level distribution information generator and a distribution controller. The method comprises the steps of acquiring process data of a blast furnace in the production process; processing furnace charge weight and test data in the process data of the blast furnace in the production process; setting an initial charge level; establishing a new charge level under a same distribution level; forming a multi-level new charge level; establishing a descending charge level; calculating the distribution information of a charge layer, and drawing a charge layer distribution image; instructing the production and operation according to the charge layer distribution information forecasted according to the distribution of the blast furnace charge in real time. The method for combining a mechanism model and data drive is adopted, the distribution of blast furnace ore coke can be reasonably adjusted according to the judgment of the ore coke distribution furnace condition and the output result of the distribution model, the fluctuation of the furnace condition can be prevented, and the downtime ratio caused by the abnormality of the furnace situation can be reduced.
Owner:NORTHEASTERN UNIV

Centralized secondary fermentation method for agaricus bisporus

The invention discloses a centralized secondary fermentation method for agaricus bisporus. The culture medium comprises the following raw materials in parts by weight: 45-60 parts of forage, 35-50 parts of chicken manure, 2-8 parts of gypsum and 3-10 parts of oil cakes. The method comprises the following steps of: uniformly spreading forage in a pre-wetting pool for pre-wetting for 2-5 days; adding chicken manure, gypsum and oil cakes and uniformly and adequately mixing; filling the mixed fermentation material in a ventilating floor in a primary fermentation tunnel, and conveying fresh air to the fermentation material through a fan; fermenting for 4-6 days and transferring the fermentation material to another primary fermentation tunnel. The base material of the primary tunnel fermentation is uniformly stacked on the ventilating floor in a secondary fermentation tunnel, and the temperature of the fermentation material is controlled by operation of the fan. Secondary fermentation comprises the following steps: a balancing stage, a heating stage, pasteurization, cultivation at constant temperature and discharge at low temperature. According to the method, local wheat straw hoods, straws, chicken manure and the like are used as main raw materials to form the culture medium. Centralized scaled production cultivation materials are formed by the technology of pre-treatment of the raw materials, primary fermentation and secondary fermentation.
Owner:SICHUAN MAOSEN BIOLOGICAL SCI & TECH

Fully automatic convenient vermicelli production line and its producing technology

The invention relates to a full-automatic instant vermicelli production line, and comprises a starch agitating device, a self-curing scroop machine which can produce instant vermicelli only by one time curing, a time-effect aging device, a washing fluffer device, a quantitative cutting device, a powder agglomate drying device, a powder agglomate cooling device, and a package conveying device which are all sequentially arranged along the direction of transmitting materials. The time-effect aging device comprises a first natural time-effect aging machine, a vermicelli refrigerating machine, a washing fluffer machine, and a washing bean jelly machine for the secondary natural time-effect aging. The producing process sequentially comprises the starch agitating, the self-curing scroop, the time-effect aging, the quantitative cutting, the powder agglomate drying, the powder agglomate cooling, and the package conveying, and also comprises the merely primary self-curing scroop. The time-effect aging comprises the first natural time-effect aging, the vermicelli refrigerating, the washing fluffer, and the secondary natural time-effect aging which can lead the self-curing scroop machine which can produce instant vermicelli only by one time curing to extrude the vermicelli, and the vermicelli is not adhesive. The instant vermicelli cannot become burnt when the instant vermicelli is placed in the boiled water, and the flavor is good.
Owner:BUHLER GUANGZHOU FOOD MACHINERY

Method for testing fresh cocoon raw silk by adopting polarizing microscope

The invention relates to a method for testing fresh cocoon raw silk, and specifically discloses a method for testing appearance of fresh cocoon raw silk by adopting a polarizing microscope for distinguishing fresh cocoon raw silk from dry cocoon raw silk. The method for testing the fresh cocoon raw silk by adopting the polarizing microscope comprises the following steps of: cutting out a section of raw silk of about 3cm from the raw silk of an unknown sample, placing the cut raw silk on a glass slide, dropping a drop of glycerol, and covering the glass slide with cover glass to form a raw silk slide; and placing the raw silk slide under the polarizing microscope for observation, finding the raw silk fiber under a low-power objective (10x), and then, changing to a high-power objective (40x) for observation. In the method provided by the invention, the polarizing microscope is used for observing and photographing the raw silk, and the fresh cocoon raw silk is distinguished from the dry cocoon raw silk according to the smoothness of the fiber surface in a raw silk polarized image and the amount of sericin particles. The method has the advantages of being simple, easy and efficient, convenient to operate, low in cost and high in efficiency, and so on, is beneficial for selection of high-quality raw silk raw materials by silk weaving enterprises, and promotes high-quality and high-efficiency production of the silk weaving enterprises.
Owner:ZHEJIANG UNIV

Water ploughing system for culturing vegetable and application thereof

ActiveCN101803560AEfficiently regulate the circulation temperatureRegulating cycle temperatureAgriculture gas emission reductionCultivating equipmentsAir compressionNutrient solution
The invention discloses a water ploughing system for culturing vegetables and applicant thereof. The water ploughing system comprises a liquid storing system, a nutrient solution circulating system, a planting platform system and a protection system, wherein the liquid storing system mainly comprises a water reservoir, a liquid storing well and an oxygen increasing device; the water reservoir is connected with the liquid storing well by a pipeline; the liquid storing well is arranged under the earth surface; the elevation position of the water reservoir is higher than that of the liquid storing well; the oxygen increasing device comprises a return pipe and an air pressure pump; the nutrient solution circulating system mainly comprises a suction pump, a liquid feeding pipeline and a liquid returning pipeline; the planting platform system comprises a planting groove and a bedstead; the planting groove comprises a groove body and a groove cover; the groove cover and the groove body are movably connected; and the bottom of the groove body has the radian; the protection system mainly comprises a sunshade net, the minimum cover range of which is the planting platform system. The system overcomes the technical problem that the temperature of the nutrient solution in the traditional water ploughing culture is difficult to control, the dissolved oxygen is not enough and the production cost is overhigh; therefore, the system is suitable for the cultivation of various leaf vegetables and can realize the high-quality efficiency production of vegetables.
Owner:GUANGZHOU ZHUOLI AGRI TECH

Facility cultivation method for grapes

The invention discloses a facility cultivation method for grapes. The purpose is to solve the problems that in an existing cultivation technology for the grapes, the utilization efficiency of water and fertilizer is low, and the ventilation of rhizosphere soil is poor. The facility cultivation method for the grapes includes the steps that 1, a cultivation shed/greenhouse is prepared; 2, in seedling field planting, seedling field planting is suitable for being carried out at the spring, robust seedlings are selected for field planting, the height of the seedlings is larger than or equal to 50 cm, the thickness of the seedlings is larger than or equal to 0.6 cm, the number of plump buds is larger than or equal to four, the row spacing is set to be 0.8 m, and the line spacing is set to be 1.5 m; 3, in construction of an irrigation system, a heat pivot of the irrigation system is installed, and then a drop irrigation system is constructed inside the cultivation shed and connected with the head pivot of the irrigation system; 4, water and fertilizer management is performed; 5, in temperature management, the temperature at daytime inside the cultivation shed/greenhouse is 23-28 DEG C, and the temperature at night inside the cultivation shed/greenhouse is 15-20 DEG C, wherein during frosting, the surface layer of soil can be covered with a layer of straw or straw matting, and the thickness of the straw or the straw matting is 5 cm; 6, shaping and trimming are performed; 7, diseases and insect pests are prevented and treated; 8, corn straw matrixes are supplied.
Owner:JILIN AGRICULTURAL UNIV

Fully-automatic convenient vermicelli production line and production technology

An instant bean vermicelli production line comprises a starch stirring device, a self-curing vermicelli extruding device, an ageing effect aging device, a water scrubbing vermicelli loosing device, a quantitative shearing device, a flour agglomerate drying device, a flour agglomerate cooling device and a packing transporting device which are sequentially arranged according to material conveying direction. An antisticking machine is further arranged between the self-curing vermicelli extruding device and a first natural ageing machine, comprising a flour applying chamber, a flour applying device, an air-supply arrangement and a flour retracting device. An instant bean vermicelli manufacturing technique sequentially comprises starch stirring, self-curing vermicelli extruding, ageing effect aging, quantitative shearing, flour agglomerate drying, flour agglomerate cooling and packing transporting. Bean vermicelli antisticking is carried through between the self-curing vermicelli extruding and the ageing effect aging, and the bean vermicelli antisticking process comprises the air-supply arrangement for supplying air to the flour spouting device which spouts flour to the bean vermicelli under the function of wind from the air-supply arrangement. The instant bean vermicelli production line of the invention has the advantages of great antisticking effect and capability of meeting antisticking requirement of bean vermicelli with different proportion.
Owner:BUHLER GUANGZHOU FOOD MACHINERY

Method for promoting early cultivation and improving fertile fruit rate of giant rose grapes

The invention discloses a method for promoting early cultivation and improving the fertile fruit rate of giant rose grapes. The method comprises the following steps: (1) during the period from sprouting to blossoming of the giant rose grapes, nitrogenous fertilizer is not applied and the soil humidity is 75-83%; (2) in the 7-10 days before first blossoming, pinching of main shoots is carried out, sub-shoots are processed and then inflorescence is managed; (3) in the 3-5 days before first blossoming, new shoots of vain growth are wrenched to enable the vertical new shoots of vain growth to maintain the horizontal state and the parallel new shoots of vain growth to grow downwards in an inclined mode, and the giant rose grapes are cultivated in the environment of greenhouse heat preservation. In the step (3), the new shoots of vain growth are more than 60cm in length, and wrenching of the shoots is carried out on the positions 2-3 joints below the inflorescence. According to method for promoting early cultivation and improving the fertile fruit rate of the giant rose grapes, the fertile fruit rate can be 30-40%, the production requirement can be met, and the rose grapes are full and sweet and can reach the standard of first-class products.
Owner:上海马陆葡萄公园有限公司

Convenient vermicelli production line and its producing technology

The invention relates to an instant vermicelli production line, and comprises a starch agitating device, a self-curing scroop device, a time-effect aging device, a quantitative cutting device, a powder agglomate drying device, a powder agglomate cooling device, and a package-conveying device which are all sequentially arranged along the direction of transmitting materials. A reshaping dehumidifier is further arranged between a quantitative cutting machine and a drying machine, and comprises a reshaping dehydration device which comprises one row or more than one rows of air ducts, the number of the air ducts at each row is corresponding to the number of powder boxes at each row of a drying box, blowing ports of the air ducts are correspondingly dead against the powder boxes along the vertical direction, the dehumidification method of the producing process comprises the powder box or a face box on a band carrier to be conveyed to the position just below the air duct, the air duct is arranged just above the corresponding powder box or the face box for blowing, water films and powder agglomates between the powder box and an eyelet of the face box or the water films on the face blocks are blown, the water on the surface of the powder agglomates or the face blocks is discharged from the eyelet of the power box or face box. The invention can save plenty of energy sources and time.
Owner:BUHLER GUANGZHOU FOOD MACHINERY

Method for producing citric acid through continuous batch feeding fermentation

A method for producing citric acid through continuous batch feeding fermentation is characterized in that the method comprises the following steps: 1, crushing a starch-containing raw material, adding water, mixing to obtain a starch slurry, adding high-temperature alpha-amylase to form a mixed slurry, liquefying through adopting a continuous injection liquefying technology to obtain a liquefied liquid, and carrying out solid-liquid separation of the liquefied to obtain a liquefied clear liquid; 2, adding the liquefied clear liquid to a fermentation tank, adding a nitrogen source to prepare a basic culture medium, carrying out heating disinfection of the basic culture medium, cooling to 38-40DEG C (room temperature), inoculating Aspergillus niger strains, carrying out ventilated culture of the Aspergillus niger strains for 20-36h, feeding the culture medium in batch for 16-22h, and continuously fermenting the Aspergillus niger strains until the residual sugar content is below 1.0% to prepare a fermentation liquid; and 3, heating the fermentation liquid to 75-85DEG C, terminating the fermentation, filtering to obtain a citric acid fermentation clear liquid, and extracting to obtain citric acid. The method mainly solves the prominent problems of large fermentation energy consumption, high cost and bad product quality caused by long fermentation period, low citric acid yield, low conversion rate in the fermentation production of citric acid.
Owner:NANTONG KAISAI BIOCHEM ENG EQUIP
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