Intelligent nutrition proportioning method and system based on uncertainty support vector classification

Abstract

The invention provides an intelligent nutrition proportioning method and system based on uncertainty support vector classification. The system comprises a database, a nutrition requirement model construction module, a nutrition requirement proportion calculation module, a multi-target function and constraint condition construction module, an optimal feed supply amount solving module and an intelligent dosing module, wherein the database is used for storing historical dairy cow monitoring information independently corresponding to an ID (Identity) of each monitored dairy cow. According to the basic information and different daily food intake and milk yield of the dairy cows, a proper quantity of different ingredients is blended duly, an optimal proportion of mixed feed which conforms to traditional farm resources can be intelligently obtained, and therefore, the high-quality and efficient production of the dairy cows can be realized. Meanwhile, feed use efficiency is improved, and the fine cultivation of a dairy cow cultivation process is realized.

Description

technical field [0001] The invention belongs to the technical field of intelligent ingredients, and in particular relates to an intelligent nutrition proportioning method and system based on uncertainty support vector classification. Background technique [0002] In recent years, the production of my country's dairy farming industry has developed rapidly. The ration structure of dairy cows not only affects the cost of rations and the utilization efficiency of feed, but also ultimately affects the health and milk quality of dairy cows themselves. However, at present, many farmers It still stays in the stage of manual batching based on experience, which is not conducive to the improvement of the comprehensive competitiveness of the dairy farming industry. In addition, the complexity of dairy cow breeding process and farm management determines the particularity of dairy cow ingredients, while the traditional ingredient system only considers a single goal and cannot effectively s...

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Problems solved by technology

[0002] In recent years, the production of my country's dairy farming industry has developed rapidly. The ration structure of dairy cows not only affects the cost of rations and the utilization efficiency of feed, but also ultimately affects the health and milk quality of dairy cows themselves. However, at present, many farmers It is still in the stage of manual batching based on experience, which is not conducive to the improvement of the comprehensive competitiveness of the dairy farming industry

In addition, the complexity of dairy cow breeding process and farm management determines the particularity of dairy cow ingredients, while the traditional ingredient system only considers a single goal and cannot effectively solve the fine farming process of dairy cow breeding

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