The invention relates to a full-automatic instant vermicelli
production line, and comprises a
starch agitating device, a self-curing scroop
machine which can produce instant vermicelli only by one time curing, a time-effect aging device, a washing fluffer device, a quantitative
cutting device, a
powder agglomate
drying device, a
powder agglomate cooling device, and a
package conveying device which are all sequentially arranged along the direction of transmitting materials. The time-effect aging device comprises a first natural time-effect aging
machine, a vermicelli refrigerating
machine, a washing fluffer machine, and a washing bean jelly machine for the secondary natural time-effect aging. The producing process sequentially comprises the
starch agitating, the self-curing scroop, the time-effect aging, the quantitative
cutting, the
powder agglomate
drying, the powder agglomate cooling, and the
package conveying, and also comprises the merely primary self-curing scroop. The time-effect aging comprises the first natural time-effect aging, the vermicelli refrigerating, the washing fluffer, and the secondary natural time-effect aging which can lead the self-curing scroop machine which can produce instant vermicelli only by one time curing to extrude the vermicelli, and the vermicelli is not
adhesive. The instant vermicelli cannot become burnt when the instant vermicelli is placed in the boiled water, and the
flavor is good.