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103results about How to "Promote prosperity" patented technology

Mongolian and Chinese inter-translation method based on monolingual corpus training

The invention discloses a Mongolian and Chinese inter-translation method based on monolingual corpus training. The method comprises the following steps: specially using a nose-reduction automatic encoder based on two automatic encoders which are respectively used for Mongolian language and Chinese language; training a Mongolian and Chinese inter-translation model by using monolingual source language corpus and a monolingual target language corpus; setting three restriction conditions including noise-reduction loss functions for the automatic encoders, loss functions for a translation process and loss functions for an identifier in a training process so as to ensure that the sum of the three losses is minimum, and thus, a translation system of a Mongolian and Chinese machine is improved, and a better translation target is fulfilled. According to the Mongolian and Chinese inter-translation method disclosed by the invention, the problem of poor Mongolian and Chinese inter-translation translated texts caused by deficiency of Mongolian and Chinese parallel corpus is alleviated by utilizing an existing Mongolian and Chinese monolingual corpus to a great limit, a research related with theMongolian language linguistics is driven in a radiation manner, research evidences are provided for researching and developing machine translation and multi-language voice technologies, information processing procedures of the Mongolian language is propelled, and a reference is provided for developing relevant researches on the other minority languages, and therefore, certain significance is achieved.
Owner:INNER MONGOLIA UNIV OF TECH

Speech and language hypoacousie multi-parameter diagnosis and rehabilitation apparatus and cloud rehabilitation system

The invention discloses a speech and language hypoacousie multi-parameter diagnosis and rehabilitation apparatus. The cloud rehabilitation system comprises a real-time measuring unit, a master control unit, and a real-time audio-visual feedback unit, wherein the real-time measuring unit is used for measuring multi-parameter data of speech and language hypoacousie conditions in real time, the master control unit is connected with the real-time measuring unit and used for judging speech and language hypoacousie and setting diagnosis and rehabilitation mode, and the real-time audio-visual feedback unit is connected with the master control unit and instructing rehabilitation and monitoring treatment effect dynamically by displaying parameters and feeding rehabilitation information and results back in real time. The invention further discloses a multi-parameter diagnosis and cloud rehabilitation system. Through rehabilitation cloud connected with the diagnosis and rehabilitation apparatus and the expert policy system unit, dynamic diagnosis evaluation, comprehensive rehabilitation support and intelligent rehabilitation of speech and language hypoacousie are realized. Combined with the modern technology and methods, the comprehensive speech and language hypacousie rehabilitation technology is formed.
Owner:上海泰亿格康复医疗科技股份有限公司

Method for processing common macrocarpium fruit health-care fruit juice drink

The invention discloses a method for preparing a common macrocarpium fruit health-care fruit juice drink, which comprises the following steps of: performing centrifugal clarification on the original fruit juice of common macrocarpium fruit which is riped after hoar frost descends and serves as a raw material for 15 minutes at the rotate speed of 3,000 revolutions/minutes to obtain clarified liquor of the common macrocarpium fruit juice; blending the following components in percentage by mass: 7.5 percent of clarified liquor of the common macrocarpium fruit juice, 5.0 percent of apple juice, 2.5 percent of white granulated sugar and 85 percent of water, or 10 percent of clarified liquor of the common macrocarpium fruit juice, 8.0 percent of tomato juice, 5.0 percent of white granulated sugar and 77 percent of water, mixing, homogenizing, degassing, sterilizing and filling to obtain the common macrocarpium fruit juice drink. In the method, main process parameters are determined according to the processing characteristic and flavor characteristic of the common macrocarpium fruit juice, the processing method is scientific and reasonable, the activity of nutritional ingredients in the raw material can be kept to a maximum degree, and the utilization rate of the common macrocarpium fruit can be improved to a maximum degree. The prepared drink is abundant in nutrition, fresh and cool, palatable, moderate in sourness and sweetness and abundant in mouthfeel, and does not have the original sour, astrictive and bitter taste of the common macrocarpium fruit.
Owner:NORTHWEST A & F UNIV

Melon, fruit, lotus root and rice slice

ActiveCN103099127ACompounding Technology ScienceProduce high quality deliciousFood preparationHorticultureSucrose
The invention discloses a melon, fruit, lotus root and rice slice which is prepared by the following steps of: weighting pumpkin, pawpaw, white gourd and watermelon according to the proportion of (6-5): (5-4): (2-3): (2-1) based on the basic proportion of 10; weighting apples, plums, mangos, hawthorns and lotus roots according to the proportion of (4-5): (5-4): (2-3): (1-2): (3-5), grinding the materials and uniformly stirring the ground materials to form mixed melon, fruit and lotus root pulp; weighting rice, corn, millet and sorghum rice according to the proportion of (6-5): (4-5): (3-2): (1-2), grinding the materials to form rice flour with the size of 25-35mu; weighting ingredients, i.e., menthol juice, cane sugar, sesame and sesame oil according to the proportion of (1-2): (2-1): (0.1-0.2): (0.2-0.1), uniformly stirring the ingredients to form ingredient pulp; and weighting the mixed melon, fruit and lotus root pulp, the mixed rice flour and the ingredient pulp according to the proportion of (7-8): (6-5): (0.6-0.4) based on the basic proportion of 100, uniformly stirring the mixed melon, fruit and lotus root pulp, the mixed rice flour and the ingredient pulp, heating the mixture on water for 1-2h, rolling the mixture into a slice, baking the slice for 20-30minutes, and then, packaging the slice, wherein the obtained melon, fruit, lotus root and rice slice is green and high in quality.
Owner:LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV

POS cash withdrawal method based on human body biological characteristic recognition and non-repudiation technology

The invention discloses a safe POS cash withdrawal method based on human body biological characteristic recognition and a non-repudiation technology. The method specifically comprises the steps that firstly, a camera is started to perform whole-course sound and video recording when a service is initiated; a merchant acquires serial numbers of banknotes and recognizes character information of the serial numbers by using a terminal device; a payment bill is generated and wirelessly transmitted to POS machine in a short range; then a user is prompted to perform POS card swiping payment or signature confirmation according to information of the received payment bill; the customer identity is verified by using a face recognition and/or voiceprint recognition and/or handwritten signature verification technology at the same time; and finally, the merchant gives the banknotes to the customer if the identity is confirmed without an error; and sound and video recording is terminated, and the transaction is completed. According to the invention, banknote serial number recognition and human body biological characteristic recognition technologies are applied to POS machine card swiping and cash withdrawal for the first time, the merchant can provide a safe and convenient cash withdrawal function for customers without a need of purchasing large bank equipment, and a problem of difficult small-amount cash withdrawal of users in remote areas is solved.
Owner:GUANGDONG MICROPATTERN SOFTWARE CO LTD

Over-water running method and over-water running shoes

The invention provides an over-water running method. In the invention, barrel-shaped objects with downward openings, which are called as gas water-pressing devices are respectively fixed on the shoes in which two feet are placed; when one foot is stepped into water, gas explosion occurs in the gas water-pressing device under the foot, gas thermal expansion caused by explosion drives water entering the gas water-pressing device to spray downwards, the reacting force generated by water spray owing to explosion supports the whole weight of a human body; meanwhile, the other foot is quickly stepped into water from the upper side of a water surface; and the two feet moves forwards alternately, the gas water-pressing devices under the two feet explode alternately, and the reacting forces generated by water spray owing to explosions alternately bear the body weight, thereby completing overwater running. The over-water running shoes provided by the invention consist of sports shoes, absorbers and the gas water-pressing devices, wherein the absorbers are arranged under the sports shoes, and the gas water-pressing devices are arranged under the absorbers; each gas water-pressing device consists of a barrel, an automatic air door, a pendulum igniter and a gas generator; and the gas generator produces ethyne gas, and the adopted raw materials are calcium carbide and water.
Owner:尚德敏

Method for producing organic fertilizer with waste vegetable leaves as raw material

The invention discloses a method for producing organic fertilizer with waste vegetable leaves as a raw material.Goat manure, chicken manure, biological fungi, wheat bran, dregs and husks are mixed, the mixture, the waste vegetable leaves and biological fungi are subjected to layered composting, and organic mother fertilizer is obtained through stand fermentation and twice of turning; then, the collected waste vegetable leaves and the organic mother fertilizer are subjected to layered composting, and the organic fertilizer is obtained through stand fermentation and twice of turning.The preparation method is simple, cost is low, the waste vegetable leaves serve as the raw material, the waste is turned into wealth, recycling value of the waste vegetable leaves is improved, no sewage is generated during fermentation, and not sewage is discharged.The obtained organic fertilizer is solid, abundant water does not need to be discharged, service life is long, fertility is lasting and mild, pollution is avoided, the organic fertilizer contains various trace elements, the content of organic matter in soil is increased, soil is loosened and improved, hardening is prevented, and the soil can be made efficient and moist.The organic fertilizer is suitable for fertilizing various fruits, vegetables and flowers, can enhance metabolism of plants, and improves quality.
Owner:李绍婷

Multi-flavor seafood sauce

The invention discloses a multi-flavor seafood sauce which is prepared by the following steps of: respectively weighting squid, sea crab, oyster, sea snail and kelp according to the proportion of (6-7): (5-4): (2-3): (2-1): (1-2) based on the basic proportion of 10, grinding the seafood by using a grinder and uniformly stirring the seafood by using a stirrer to form mixed sauce; respectively weighting ingredients, i.e., tomato, hot pepper, black pepper, anise, mature ginger, chopped garlic and table salt according to the proportion of (5-6): (3-4): (2-1): (1-2): (2-1): (1-2): (2-3), grinding the ingredients by using the grinder, uniformly stirring the ingredients by using the stirrer to form a mixed auxiliary material; then, weighting the mixed sauce and the mixed auxiliary material according to the proportion of (7-6): (2-1) based on the basic proportion of 100, and meanwhile, placing the mixture into the stirrer for stirring uniformly; and placing the uniformly-stirred uncooked multi-flavor seafood sauce into a cooking machine to heat, cook and sterilize for 1-2h until the uncooked multi-flavor seafood sauce is cooked thoroughly, then, filling the cooked multi-flavor seafood sauce into a sanitary container by using a special filling machine, sealing, storing and upgrading for 7-9days, and then unsealing, wherein the obtained multi-flavor seafood sauce is high in quality, tasteful and excellent in color, flavor and taste.
Owner:LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV

Rubber tree planting method

The invention belongs to the technical field of crop plantation, and particularly relates to a rubber tree planting method. The planting method comprises the steps of S1, selecting land and preparing soil, S2, planting seedlings and transplanting seedlings, and S3, irrigating and fertilizing management. The S1 comprises the steps of deep ploughing before planting, sunbathing, digging planting pits, mixing the excavated soil with compound fertilizer, wherein the compound fertilizer comprises human manure, cow manure, urea, corn straw, pinus koraiensis needle powder, scabiosa atropurea, corn cobs, lepidogrammitis drymoglossoides ching, fine sand, silicon dioxide, potassium nitrate, calcium hydrophosphate and 1,3-butanediol. The S2 comprises the steps of selecting rubber tree seedlings with no pest problem and the height of 0.4-0.6 meter for the planting. The S3 comprises the steps of spraying atomized water every 4-6 days to moisturize the soil, after the planting, within the subsequent three months, applying water and fertilizer every 20-30 days, after three months after the planting, applying the compound fertilizer in S1 every 3-4 months. The rubber tree planting method can improve soil quality and enhance the rubber tree seedling surviving capability. The rubber tree seedlings planted by using the method have a high survival rate, and grow fast.
Owner:广西睿桂涵农业有限公司

Buckwhea-glutinous rice cake

The invention discloses a buckwheat-glutinous rice cake. The glutinous rice cake is prepared by the following steps: on the basis of 10 as the base rate, weighing the buckwheat and glutinous rice in the ratio of (7-5) to (4-6), crushing and refining the materials into powdery main materials by virtue of a crusher; weighing sesames and sucrose in the ratio of (2-4) to (1-2), crushing and refining the materials into powdery auxiliary materials by virtue of the crusher; weighing the powdery main materials and the powdery auxiliary materials in the ratio of (8-7) to (3-2), evenly stirring the processed materials into mixed main material and auxiliary material powder by virtue of a stirrer; weighing the mixed main material and auxiliary material powder, mineral water, oil and a preservative in the ratio of (8-7) to (2-1) to (0.3-0.2) to (0.02-0.01), and evenly stirring into thick paste by virtue of the stirrer; cooking and dewatering in water by virtue of a cooking machine for 50-65 minutes; rolling into round or square or polygonal prototype sample cake by virtue of a roller press; and roasting by virtue of a roaster for 10-12 minutes to form crisp skin, and then packaging by virtue of a packing machine or a packing box, so as to obtain the buckwheat-glutinous rice cake which is crisp in outside, soft in inside, sweet, fine and smooth.
Owner:LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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